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HOSPITALITY MANAGER - QUICK SERVE, BALTIMORE CONVENTION CENTER

Centerplate

Baltimore, MD • On-site

Full-time

Re-posted 27 days ago

Job description

Centerplate is the food service provider for The Baltimore Convention Center in beautiful Baltimore, MD.  The Baltimore Convention Center is the premier location for conventions, tradeshows and expositions in the Mid-Atlantic Region.

Principal Function:

The Hospitality Manager- Quick Serve is responsible for all aspects of Quick Serve (concessions) operations, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering.

The Hospitality Manager- Quick Serve will develop, communicate and implement seasonal and long-term business strategies to drive Quick Serve sales revenue and meet or exceed the unit’s overall financial goals.   He or she will maximize sales by ensuring that guests receive an exceptional overall experience and that service expectations are met or exceeded within all unit outlets.

The Hospitality Manager- Quick Serve will contribute to Centerplate’s goal to be #1 in Event Hospitality through the performance of activities geared toward the creation of an energized and positive work environment for Quick Serve department staff.

Essential Responsibilities:

  • Maximize Centerplate’s Quick Serve revenue and operational excellence through implementation and oversight of systems and policies related to concessions operations.
  • Provide leadership and direction to Quick Serve Supervisors, Leads and front line staff.
  • Ensure that policies and procedures for processing customer transactions are adhered to.
  • Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

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