Cava Grill
Cava Grill

67 Cava Area Manager Jobs Hiring Near You

Grill Staff

New Braunfels, TX · On-site

$12.75 - $16.25/hr

Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader. * Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service ...

Grill Cook

Fayetteville, NC

$13 - $16.75/hr

By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. You ... Lead, Guest Experience Manager, and beyond! We also offer: A competitive base hourly rate A ...

Grill Staff

New Braunfels, TX · On-site

$12.75 - $16.25/hr

Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader. * Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service ...

Grill Staff

New Braunfels, TX · On-site

$12.75 - $16.25/hr

Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader. * Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service ...

Grill Cook

Washington, DC · On-site

$15.75 - $20.25/hr

CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods ... Lead, Guest Experience Manager, and beyond! We also offer: A competitive base hourly rate A ...

Grill Cook

Washington, DC · On-site

$20/hr

CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods ... Manager, and beyond! We also offer: ‣ A competitive base hourly rate ‣ A generous benefits ...

Grill Staff

New Braunfels, TX · On-site

$12.75 - $16.25/hr

Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader. * Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service ...

Showing results 61-67

Grill Staff

Cobia Corporation

New Braunfels, TX • On-site

$12.75 - $16.25/hr

Full-time

Re-posted 17 days ago


Job description

Grill Staff

Job Description

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:

  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
  • Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
  • Be pleasant and alert to customer needs.
  • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
  • Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
  • Stocks and executes proper rotation of products.
  • Completes assigned prep work for stocking and set up of grill area.
  • Controls food production process.
  • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.

You are applying for a job with a franchisee of the Dairy Queen system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.