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Career Systems Development

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What is it like to work at Career Systems Development?

Career Systems Development is a company that values collaboration and innovation, fostering a dynamic work environment where employees can contribute to the development of cutting-edge career management solutions.

The company's team structure is comprised of experienced professionals from various fields, working together to design and implement customized career development programs for clients. Their mission is to empower individuals and organizations to achieve their full potential through strategic career planning and development.

Working at Career Systems Development may appeal to individuals who are passionate about career development, enjoy working in a collaborative team environment, and are interested in contributing to the growth and success of clients in various industries.
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Infographic showing various job openings at Career Systems Development in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.
***Temp (min. 1 year) - FT - 32 hours *** Cook Sat, Sun 9:00 AM - 5:30 PM, Mon & Tues 10 AM - 6:...

***Temp (min. 1 year) - FT - 32 hours *** Cook Sat, Sun 9:00 AM - 5:30 PM, Mon & Tues 10 AM - 6:...

Career Systems Development Corporation

Troutdale, OR • On-site

$24.43 - $24.44/hr

Other

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Prepares daily center meals and ensures that they are ready to serve according to schedule.

  • Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.

  • Maintains inventory of foodstuffs and requests additional food as necessary.

Career Systems Development rating

8.9

Company rating: 8.9 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

9th of 198 rated education and training

Job description

Description

Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.

Duties/Responsibilities:

  • Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
  • Prepares daily center meals and ensures that they are ready to serve according to schedule.
  • Maintains inventory of foodstuffs and requests additional food as necessary.
  • Assists in cleaning and maintaining kitchen and dining areas.
  • Assists in serving meals.
  • Reports on unsafe of unsanitary conditions in the kitchen/dining area.
  • Keeps accountability of all knives during shift.
  • Attends staff training sessions as required.
  • Performs other duties as assigned.



Requirements

Qualifications:

Minimum: High school graduate or equivalent. One year's experience in institutional food preparation.  

Preferred: Certificate of completion from a culinary/food service training program, or an Associate's degree in Culinary Arts. Two or more years' experience in addition to ServeSafe certification.

Knowledge: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.

Physical Requirements:

Frequently

Standing

Walking

Seeing

Hearing

Speaking


Occasionally

Sitting

Bending

Stooping

Squatting

Flexibility


Seldom

Climbing

Lifting 50 pounds

Carrying

Kneeling

Pushing/Pulling

Running

Driving


Environmental Demands:

Equipment: Ability to operate office equipment 

Work Alone: Occasionally works alone

Work With Others: 85% of time spent working and interacting with team and other departments

Reading: Ability to read at a college level

Writing: Ability to write at a college level 


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