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60 Camp Assistant Cook Jobs Hiring Near You

Lead Cook and Camp Manager FULL TIME Typical days are 8+ hours in length, with sessions that make ... Kitchen Assistants are responsible for meal preparation and maintaining a friendly, sanitary ...

Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen ... Support Camp Manager with kitchen-related administrative duties as needed * Oversee and share ...

Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen ... Support Camp Manager with kitchen-related administrative duties as needed * Oversee and share ...

$18 - $21.50/hr

Remote Camp, North Slope, Alaska * Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 ... * Assist the Head Cook in kitchen operations. * May help train new kitchen staff. * Build and ...

Camp Cook

Ingleside, IL · On-site

$16.60 - $20/hr

Under the direct supervision of the Camp Food Service Manager, the Camp Cook prepares and cooks ... Be able to understand the details of menu planning and substitute items as needed * Assist with ...

Camp Cook

Suring, WI · On-site

$15/hr

Under the direct supervision of the Food Service Manager, the Camp Cook prepares and serves ... production. * Assist with inventory control by properly storing food, rotating stock, and ...

Under the direct supervision of the Food Service Manager, the Camp Cook prepares and serves ... production. * Assist with inventory control by properly storing food, rotating stock, and ...

Food Services Cook

Buchanan, MI · On-site

$13.75 - $18/hr

The Cook contributes to a Christ-centered, service-oriented kitchen environment that reflects ... Contribute to a positive dining experience that supports the mission of Life Action Camp. Assist ...

Showing results 21-40

On-site Cook- Resident Camp

Metropolitan YMCA of the Oranges

New Milford, NJ • On-site

$5.0K - $10K/yr

Full-time

Re-posted 2 days ago


Job description

Description:

POSITION SUMMARY:

The Cook will work under the guidance of the On-Site Director to ensure that food is cooked safely and provided to campers on time. The Cook also works in conjunction with the On-Sire Director to keep supply inventories organized, ensure that the kitchen is clean and operational, and will assist in serving three meals per day, seven days per week, during our camp season. The position will also be responsible for maintaining Food Safety standards for the duration of employment.

YMCA of Greater Bergen County operates traditional day and resident camps in Harriman State Park, NY, along Lake Kanawauke, providing a beautiful natural setting. The camp is 45 minutes from Hackensack, where our YMCA is located; all counselors and campers are bused to camp from the YMCA. Camp activities include swimming, boating, fishing, arts & crafts, sports & games, archery, nature, hiking, rock climbing, and challenge/low ropes course.


ESSENTIAL FUNCTIONS:

  • Ensure that the camp’s food service operations are carried out in a manner, which meets federal, state, and local health standards.
  • Clean and sanitize all food preparation areas, preparation equipment, floors and other kitchen/dining hall areas as required, including disposal of refuse.
  • Assist in the preparation of food as menu indicates and serve meals according to the kitchen/camp expectations.
  • Set up and break down dining hall tables.
  • Assist in food storage and leftovers at the proper temperatures.
  • Wash all dishes, serving dishes, utensils, and kitchen linens according to regulated washing methods and temperatures. Ensure appropriate storage of equipment at the end of each meal.
  • Assist with inventory of food and kitchen supplies.
  • Maintain current knowledge of any camper allergies and dietary restrictions.
  • Abide by code of conduct, rules, and expectations.
  • Perform other duties as assigned.

DIRECT REPORTS: Assistant Cook, Kitchen Assistant

Requirements:

MINIMUM REQUIREMENTS/QUALIFICATIONS:

  • High School Diploma, college credits/degree in Education preferred.
  • Basic understanding of food preparation, culinary arts, kitchen equipment and hygienic processes.
  • Strong interpersonal skills and ability to communication with all levels.
  • Ability to problem solve and take initiative that adhere to the purpose, mission and goals of the YMCA.
  • Ability to work as part of a team, as a role model and take initiative to identify potential risk factors and take measures to reduce them.
  • First-Aid, CPR and AED certification may be required.

PHYSICAL DEMANDSSufficient strength, ability, agility and mobility to perform essential functions and to perform activities in a wide variety of indoor and outdoor locations.