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8 Brinker International Kitchen Manager Jobs Hiring Near You

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Partner with the General Manager to drive overall restaurant performance * Build a positive kitchen ... Career growth and advancement opportunities across Brinker brands * Best You EDU™ education and ...

Maggiano's Little Italy

Sous Chef

Richmond, VA · On-site

$65K - $70K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Manage food production, prep lists, and inventory to minimize waste * Uphold sanitation and food ...

New

Maggiano's Little Italy

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Manage food production, prep lists, and inventory to minimize waste * Uphold sanitation and food ...

Maggiano's Little Italy

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Manage food production, prep lists, and inventory to minimize waste * Uphold sanitation and food ...

Maggiano's Little Italy

Sous Chef

Charlotte, NC · On-site

$65K - $70K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Manage food production, prep lists, and inventory to minimize waste * Uphold sanitation and food ...

Chili's Grill & Bar

Assistant Manager

Lady Lake, FL · On-site

$65K - $68K/yr

Brinker Family Fund (Employee Assistance Program) * Ability to work a fair and balanced schedule ... Administer kitchen set up by creating prep sheets and station and cleaning duties * Attend Manager ...

New

Maggiano's Little Italy

Sous Chef

Boston, MA · On-site

$65K - $70K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Manage food production, prep lists, and inventory to minimize waste * Uphold sanitation and food ...

Maggiano's Little Italy

Sous Chef

San Jose, CA · On-site

$75K - $85K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Manage food production, prep lists, and inventory to minimize waste * Uphold sanitation and food ...

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Brinker Jobs Information

What is it like to work at Brinker International?

Brinker International, the parent company of Chili's Grill & Bar and Maggiano's Little Italy, is known for its fast-paced and dynamic work environment that values innovation and customer satisfaction. The company's organizational structure is designed to foster collaboration and teamwork, with a flat hierarchy that encourages open communication and employee empowerment. Working at Brinker International may appeal to individuals who are passionate about the hospitality industry, enjoy a fast-paced work environment, and are motivated by opportunities for career growth and professional development.

What makes Brinker International an attractive place to work?

Brinker International is a well-established leader in the casual dining industry, operating popular brands such as Chili's and Maggiano's Little Italy. The company offers a dynamic work environment that values innovation, collaboration, and employee growth, with opportunities for professional development and advancement in a stable and supportive workplace culture. By joining Brinker International, job seekers can contribute to the company's mission of delivering exceptional guest experiences and enjoy a range of benefits and opportunities for career advancement.

What other companies are hiring for Kitchen Manager jobs?

What are the most popular jobs at Brinker International?

Executive Chef

Maggiano's Little Italy

Milwaukee, WI • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago

Maggiano's Little Italy rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Description
Executive Chef - Maggiano's Little Italy
Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As an Executive Chef, you are the culinary leader of the restaurant - setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest level every day. You'll own the back of house, from recipe execution and food costs to developing the next generation of culinary talent.
This is a role for chefs who lead with passion and precision. You'll execute Maggiano's celebrated recipes with consistency and care, ensuring every plate reflects our culinary standards. Your kitchen, your team, your legacy.
What You'll Do
  • Lead all back-of-house operations, including food quality, production, and presentation

  • Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing team

  • Own food cost management through proper ordering, inventory control, and waste reduction

  • Ensure every dish meets Maggiano's standards for consistency, taste, and presentation

  • Maintain strict compliance with sanitation, food safety, and health regulations

  • Execute Maggiano's recipes with precision, ensuring consistency across all menu items

  • Partner with the General Manager to drive overall restaurant performance

  • Build a positive kitchen culture rooted in respect, accountability, and continuous improvement

What You Bring
  • 5+ years of chef experience in a high-volume, full-service restaurant

  • Mastery of Italian-American cuisine and classic culinary techniques

  • Proven ability to lead, develop, and hold a kitchen team accountable

  • Strong command of food cost controls and kitchen financial management

  • Flexibility to work evenings, weekends, and holidays as needed

What we have to offer
  • Competitive compensation with performance-based bonus opportunities

  • Medical, Dental, and Vision benefits

  • 401(k) with company match

  • Company-paid Life Insurance and Disability coverage

  • Career growth and advancement opportunities across Brinker brands

  • Best You EDU™ education and tuition assistance programs

  • Team Member dining discounts and PerkSpot discount program

  • Employee Assistance Program (EAP) and wellbeing resources

Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well wor

What Maggiano's Little Italy employees say

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Benefits

Hours and flexibility

Workplace

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About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991

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