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THE BRIGANTINE
THE BRIGANTINE

60 Brigantine Fast Food Worker Jobs Hiring Near You

THE BRIGANTINE, INC.

Busser

La Mesa, CA · On-site

$15.50 - $16.30/hr

The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ... Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!

New

Brigantine Restaurants

Experienced Busser

San Diego, CA · On-site

$17.75/hr

The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ... Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!

Brigantine Restaurants

Busser

Coronado, CA

$16/hr

The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ... Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!

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Infographic showing various Fast Food Worker job openings at Brigantine in the United States as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution.

Busser at The Fish Market

THE BRIGANTINE, INC.

San Diego, CA • On-site

$17.75/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Busser Position

The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms.

Compensation & Benefits:

  • $17.75 per hour plus tips
  • Paid sick leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Duties & Responsibilities:

  • Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms.
  • Anticipate guests' and coworkers' needs and exceed guest service expectations.
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Maintain composure in a fast-paced environment.
  • Respond urgently and appropriately to guests' and coworkers' needs.
  • Exhibit a professional appearance and mannerisms.
  • Ensure guests are enjoying their experience and take action to correct any problems.
  • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
  • Complete assigned sidework at the beginning, during, and at end of shift.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements:

  • Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!
  • Restaurant experience is a plus but not required. We offer on-the-job training.
  • A desire to help where needed and work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Strong organizational skills with the ability to monitor the entire bar area and service wells.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Flexibility to work a variety of shifts.
  • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
  • Must be able to carry trays and supplies (up to 50 lbs.)

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