Bottom Line
Bottom Line

60 Bottom Line Jobs Hiring in Virginia

Line Cook - Events (Seasonal)

VA ยท On-site

$18 - $20/hr

Opportunities for additional hours during peak periods Bottom Line If you're looking to stay busy, build experience, and be part of a kitchen that supports large-scale events and service, this is a ...

... bottom-line impacts. โ€ข Own and maintain a roadmap for an LOB, managing the intent intake, refinement and prioritization of work. โ€ข Responsible for affiliate intent delivery, including ...

... and bottom-line impacts. * Own and maintain a roadmap for an LOB, managing the intent intake, refinement and prioritization of work. * Responsible for affiliate intent delivery, including ...

... and bottom-line impacts. * Own and maintain a roadmap for an LOB, managing the intent intake, refinement and prioritization of work. * Responsible for affiliate intent delivery, including ...

Track record of superior performance in growing both the top and bottom line * Strong interpersonal and communication skills * Well-developed analytical and problem-solving abilities * Ability to ...

ORTHOTIC LINE TECHNICIAN

Roanoke, VA

$17.75 - $22.25/hr

Orthotic Line Technician Foot Levelers Inc - Roanoke, VA 24012 Description Who are we? For starters ... Assemble orthotic top and orthotic bottom and seal manually. * Glue permanent heel lifts. * Run ...

next page

Showing results 1-20

Bottom Line Jobs Information

What are popular cities in Virginia for Bottom Line jobs?
What are the most popular jobs at Bottom Line?

Line Cook - Events (Seasonal)

Pippin Hill Farm and Vineyards LLC

North Garden, VA โ€ข On-site

$18 - $20/hr

Other

Posted 29 days ago


Job description

Description

About the Role

Join the culinary team at Pippin Hill Farm & Vineyard, one of Virginia's premier hospitality destinations.

We're looking for Line Cooks to support our kitchen through our busiest season - working across high-volume service, private events, and weddings in a fast-paced, professional environment.

This is a great opportunity for cooks who want consistent hours, real kitchen experience, and to be part of a strong team during peak season.

What You'll Do
  • Execute prep and service for private events, weddings, and banquetsย 
  • Work across both event service and Tasting Room kitchen operationsย 
  • Maintain quality and consistency in a fast-paced environmentย 
  • Follow direction from senior kitchen staff and contribute to smooth, efficient serviceย 
  • Maintain a clean, organized, and professional workspaceย 
Why This Role Works
  • Consistent hours: 32-48 per week during peak seasonย 
  • High-volume, professional kitchen experienceย 
  • Exposure to weddings, events, and elevated serviceย 
  • Strong, team-oriented environmentย 
  • Opportunity for ongoing work based on performance and business needsย 
What We're Looking For
  • Some kitchen experience preferred (but not required)ย 
  • Willingness to learn and work in a fast-paced environmentย 
  • Basic knife skills and understanding of kitchen fundamentalsย 
  • Reliable, organized, and able to perform under pressureย 
  • Weekend and evening availability is essentialย 
Schedule & Seasonality
  • Seasonal role through late Octoberย 
  • 32-48 hours per week during peak seasonย 
  • Weekend availability requiredย 
Compensation
  • $18-$20/hour based on experienceย 
  • Opportunities for additional hours during peak periodsย 
Bottom Line

If you're looking to stay busy, build experience, and be part of a kitchen that supports large-scale events and service, this is a strong opportunity to step into a high-energy, team-driven environment.