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60 Bottom Line Jobs Hiring in Virginia

Line Cook - Events (Seasonal)

VA · On-site

$18 - $20/hr

Opportunities for additional hours during peak periods Bottom Line If you're looking to stay busy, build experience, and be part of a kitchen that supports large-scale events and service, this is a ...

Real Estate Sales Professional

Mclean, VA · On-site

$82K - $111K/yr

Are you a team player who thrives working with a tight-knit company where their activities directly affect the bottom line? Successful candidates will display drive, plus have a high level of energy ...

Real Estate Sales Professional

Mclean, VA · On-site

$82K - $111K/yr

Are you a team player who thrives working with a tight-knit company where their activities directly affect the bottom line? Successful candidates will display drive, plus have a high level of energy ...

Track record of superior performance in growing both the top and bottom line * Strong interpersonal and communication skills * Well-developed analytical and problem-solving abilities * Ability to ...

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Line Cook - Events (Seasonal)

Pippin Hill Farm and Vineyards LLC

North Garden, VA • On-site

$18 - $20/hr

Full-time

Re-posted 11 days ago


Job description

Description

About the Role

Join the culinary team at Pippin Hill Farm & Vineyard, one of Virginia's premier hospitality destinations.

We're looking for Line Cooks to support our kitchen through our busiest season - working across high-volume service, private events, and weddings in a fast-paced, professional environment.

This is a great opportunity for cooks who want consistent hours, real kitchen experience, and to be part of a strong team during peak season.

What You'll Do
  • Execute prep and service for private events, weddings, and banquets 
  • Work across both event service and Tasting Room kitchen operations 
  • Maintain quality and consistency in a fast-paced environment 
  • Follow direction from senior kitchen staff and contribute to smooth, efficient service 
  • Maintain a clean, organized, and professional workspace 
Why This Role Works
  • Consistent hours: 32-48 per week during peak season 
  • High-volume, professional kitchen experience 
  • Exposure to weddings, events, and elevated service 
  • Strong, team-oriented environment 
  • Opportunity for ongoing work based on performance and business needs 
What We're Looking For
  • Some kitchen experience preferred (but not required) 
  • Willingness to learn and work in a fast-paced environment 
  • Basic knife skills and understanding of kitchen fundamentals 
  • Reliable, organized, and able to perform under pressure 
  • Weekend and evening availability is essential 
Schedule & Seasonality
  • Seasonal role through late October 
  • 32-48 hours per week during peak season 
  • Weekend availability required 
Compensation
  • $18-$20/hour based on experience 
  • Opportunities for additional hours during peak periods 
Bottom Line

If you're looking to stay busy, build experience, and be part of a kitchen that supports large-scale events and service, this is a strong opportunity to step into a high-energy, team-driven environment.