Description
About the RoleJoin the culinary team at Pippin Hill Farm & Vineyard, one of Virginia's premier hospitality destinations.
We're looking for Line Cooks to support our kitchen through our busiest season - working across high-volume service, private events, and weddings in a fast-paced, professional environment.
This is a great opportunity for cooks who want consistent hours, real kitchen experience, and to be part of a strong team during peak season.
What You'll Do- Execute prep and service for private events, weddings, and banquetsย
- Work across both event service and Tasting Room kitchen operationsย
- Maintain quality and consistency in a fast-paced environmentย
- Follow direction from senior kitchen staff and contribute to smooth, efficient serviceย
- Maintain a clean, organized, and professional workspaceย
Why This Role Works- Consistent hours: 32-48 per week during peak seasonย
- High-volume, professional kitchen experienceย
- Exposure to weddings, events, and elevated serviceย
- Strong, team-oriented environmentย
- Opportunity for ongoing work based on performance and business needsย
What We're Looking For- Some kitchen experience preferred (but not required)ย
- Willingness to learn and work in a fast-paced environmentย
- Basic knife skills and understanding of kitchen fundamentalsย
- Reliable, organized, and able to perform under pressureย
- Weekend and evening availability is essentialย
Schedule & Seasonality- Seasonal role through late Octoberย
- 32-48 hours per week during peak seasonย
- Weekend availability requiredย
Compensation- $18-$20/hour based on experienceย
- Opportunities for additional hours during peak periodsย
Bottom LineIf you're looking to stay busy, build experience, and be part of a kitchen that supports large-scale events and service, this is a strong opportunity to step into a high-energy, team-driven environment.