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60 Bottom Line Jobs Hiring in Virginia

Line Cook - Events (Seasonal)

VA · On-site

$18 - $20/hr

Opportunities for additional hours during peak periods Bottom Line If you're looking to stay busy, build experience, and be part of a kitchen that supports large-scale events and service, this is a ...

Real Estate Sales Professional

Mclean, VA

$82K - $111K/yr

Are you a team player who thrives working with a tight-knit company where their activities directly affect the bottom line? Successful candidates will display drive, plus have a high level of energy ...

Real Estate Sales Professional

Mclean, VA · On-site

$82K - $111K/yr

Are you a team player who thrives working with a tight-knit company where their activities directly affect the bottom line? Successful candidates will display drive, plus have a high level of energy ...

Track record of superior performance in growing both the top and bottom line * Strong interpersonal and communication skills * Well-developed analytical and problem-solving abilities * Ability to ...

Manager in Training OR

Shenandoah, VA · On-site

$19 - $28.38/hr

They must maintain a safe environment and improve bottom line profitability through appropriate revenue and labor management. The Heart of House Manager assists the General Manager with overseeing ...

Track record of superior performance in growing both the top and bottom line * Strong interpersonal and communication skills * Well-developed analytical and problem-solving abilities * Ability to ...

Lead Cook Trainee

Chantilly, VA · On-site

$21.75 - $22.50/hr

You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is ...

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Line Cook - Events (Seasonal)

$18 - $20/hr

Other

Posted 12 days ago


Job description

Description

About the Role

Join the culinary team at Pippin Hill Farm & Vineyard, one of Virginia's premier hospitality destinations.

We're looking for Line Cooks to support our kitchen through our busiest season - working across high-volume service, private events, and weddings in a fast-paced, professional environment.

This is a great opportunity for cooks who want consistent hours, real kitchen experience, and to be part of a strong team during peak season.

What You'll Do
  • Execute prep and service for private events, weddings, and banquets 
  • Work across both event service and Tasting Room kitchen operations 
  • Maintain quality and consistency in a fast-paced environment 
  • Follow direction from senior kitchen staff and contribute to smooth, efficient service 
  • Maintain a clean, organized, and professional workspace 
Why This Role Works
  • Consistent hours: 32-48 per week during peak season 
  • High-volume, professional kitchen experience 
  • Exposure to weddings, events, and elevated service 
  • Strong, team-oriented environment 
  • Opportunity for ongoing work based on performance and business needs 
What We're Looking For
  • Some kitchen experience preferred (but not required) 
  • Willingness to learn and work in a fast-paced environment 
  • Basic knife skills and understanding of kitchen fundamentals 
  • Reliable, organized, and able to perform under pressure 
  • Weekend and evening availability is essential 
Schedule & Seasonality
  • Seasonal role through late October 
  • 32-48 hours per week during peak season 
  • Weekend availability required 
Compensation
  • $18-$20/hour based on experience 
  • Opportunities for additional hours during peak periods 
Bottom Line

If you're looking to stay busy, build experience, and be part of a kitchen that supports large-scale events and service, this is a strong opportunity to step into a high-energy, team-driven environment.