Border Foods
Border Foods

60 Border Foods Sous Chef Jobs Hiring Near You

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Be Seen First

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Sous Chef

Suwanee, GA · On-site

$46K - $62K/yr

Label, date, and properly store all foods. * Monitor and record temperatures of all kitchen ... Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu ...

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Be Seen First

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Be Seen First

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Be Seen First

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Sous Chef

Indian Land, SC

$41K - $56K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Sous Chef

Indian Land, SC

$41K - $56K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Maintain standards of quality, cost, eye appeal, and flavor of foods * Collaborate with dining ...

Showing results 21-40

Border Foods Jobs Information

What is it like to work at Border Foods?

Border Foods is a company that values teamwork and customer satisfaction, fostering a collaborative environment where employees work together to deliver high-quality food and service.

As a subsidiary of Arby's, Border Foods operates a network of quick-service restaurants, offering a dynamic work environment with opportunities for advancement and professional growth. Employees work in a fast-paced setting, interacting with customers and colleagues to achieve sales goals and maintain store operations.

Working at Border Foods may appeal to individuals who are passionate about the food service industry, enjoy working in a team-oriented setting, and are motivated by opportunities for career development and advancement within a well-established brand.

What makes Border Foods an attractive place to work?

Border Foods is a leading quick-service restaurant franchisee with a strong reputation for delivering high-quality customer experiences and a commitment to community involvement. The company's workplace culture values teamwork, innovation, and employee development, offering opportunities for growth and advancement in a dynamic and fast-paced environment. By joining Border Foods, individuals can contribute to the company's mission of serving great food and making a positive impact in the communities they serve, while also developing their skills and expertise in the food service industry.

Do workers at Border Foods get paid breaks?

No. Most people don’t get paid breaks.
91% of people say they don’t get paid breaks.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and May 2026.

Does Border Foods pay people when they’re sick?

Sometimes. Only some people get paid when they’re sick.
65% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 20 people who took the Breakroom Quiz between January 2025 and August 2026.

At Border Foods, are sick days and vacation days separate paid time off?

Sick days and vacation days are separate paid time off.
67% of people say they don’t have to use vacation days when they’re out sick.
Based on data from 6 people who took the Breakroom Quiz between May 2025 and August 2026.

Is the health insurance from Border Foods affordable enough for their workers?

Only some people say the health insurance costs are okay.
63% of people say the health insurance costs are okay
Based on data from 8 people who took the Breakroom Quiz between April 2025 and August 2026.

Do people get paid time off at Border Foods?

Most people get paid time off work.
78% of people say they get paid time off.
Based on data from 9 people who took the Breakroom Quiz between May 2025 and August 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 63% of people with changing schedules find out their shifts one week or less ahead of time.
  • 31% of people with changing schedules find out their shifts two weeks ahead of time.
  • 6% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 16 people who took the Breakroom Quiz between January 2025 and August 2026.

Do workers at Border Foods worry about hours?

Some people worry about getting enough hours.
40% of people report they worry about getting enough hours.
Based on data from 15 people who took the Breakroom Quiz between January 2025 and August 2026.

Do Border Foods workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
54% report that they don’t have enough control over which shifts they work.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and April 2026.

How easy is it for Border Foods workers to change shifts?

Most people find it hard to change shifts.
85% of people report that it’s hard to change shifts if they need to.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and August 2026.

How easy is it to get time off at Border Foods?

Most people find it hard to get time off.
75% of people report it’s hard to get time off.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and August 2026.

Do Border Foods managers change schedules at the last minute?

Some managers change people’s schedules at the last minute.
35% of people say their manager changes their shift schedule at the last minute.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and August 2026.

Do jobs at Border Foods spill into time workers aren’t paid for?

Sometimes. The job can spill into unpaid time.
38% of people report that their job takes up time that they don’t get paid for.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and August 2026.

How easy is it to take sick days at Border Foods?

Some people find it hard to take sick days.
67% of people report that it’s hard to take time off if they are sick.
Based on data from 18 people who took the Breakroom Quiz between January 2025 and August 2026.

Is working at Border Foods good if you’re a parent or caregiver?

Only some parents and caregivers say this is a good place to work.
67% of people who care for a child or other relative report this isn’t a good place to work.
Based on data from 6 people who took the Breakroom Quiz between February 2025 and April 2026.

Do people at Border Foods feel treated with respect by their managers?

Most people feel treated with respect by their managers.
69% of people say they’re treated with respect by their managers.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Border Foods get to take their breaks without interruption?

Most people get breaks without interruption.
67% of people report that they get to take their breaks without interruption.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and May 2026.

Is it stressful to work at Border Foods?

Most people feel stressed here.
95% of people say they often feel stressed at work.
Based on data from 19 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Border Foods enjoy their jobs?

Most people enjoy their job.
69% of people report they enjoy their job.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Border Foods recommend working with their team?

Only some people recommend working with their team.
55% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 20 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people get enough training when they start at Border Foods?

Some people didn’t get enough training when they started.
60% of people report they didn’t get enough training when they started working here.
Based on data from 20 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people get support to advance at Border Foods?

Only some people are given support to advance their career here.
In the last year, 39% of people report not being given support to advance their career here.
Based on data from 18 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people think Border Foods’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
88% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and May 2026.

Do workers feel well informed about how Border Foods is doing?

Most people don’t feel well informed about how the company is doing.
72% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 18 people who took the Breakroom Quiz between January 2025 and August 2026.

What are the most popular categories at Border Foods?

Infographic showing various Sous Chef job openings at Border Foods in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% Physical job distribution.

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Job description

Description

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?

Join Clyde’s Restaurant Group as a Sous Chef at The Tombs, a beloved establishment near Georgetown University, offering a vibrant and welcoming atmosphere.

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF
  • Reputable Company: Strong stability and performance.
  • Positive Culture: Courtesy, dignity, and respect.
  • Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
  • Bonuses: Quarterly eligibility.
  • Flexible Schedule: 5-day work week.
  • Career Growth: Rapid advancement opportunities.
  • Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
  • Insurance: Hospital indemnity, critical illness, accident coverage.
  • Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
  • Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
  • Dining Discounts: Half-price off-duty dining and complimentary shift meals.
  • Convenient Parking: Available parking benefits.
  • Employee Assistance: Legal, emotional, financial, and work/life balance support.
  • Financial Assistance: Assistance fund for employees in need.
  • Training & Education: Best-in-class training program and tuition reimbursement.
  • Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
  • Charity Matching: Up to $4,000 yearly.
WHAT WE LOOK FOR IN A SOUS CHEF
  • 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant
  • Hardworking, attentive, and hospitality-driven
  • Desire to excel and maintain the highest level of service
  • Great verbal and written communication skills
  • Think and act creatively to provide guests with exceptional service and value
  • Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
  • Disciplined and firm about standards of performance, yet fair and personable in developing employees
WHAT YOU WILL DO AS A SOUS CHEF
  • Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
  • Inventory prepared foods and determines portion sizes and cooking “specs”
  • Assist in monthly inventories
  • Delegate food preparation assignments to kitchen team
  • Check quality of all prepared foods by taste, temperature, portioning, and appearance
  • Demonstrate food preparation assignments to kitchen team
  • Expedite food order from kitchen stations to dining rooms
  • Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery
  • Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system
  • Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.