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Border Foods
Border Foods

60 Border Foods Sous Chef Jobs Hiring Near You

Gianteagle

Prepared Foods Sous Chef

Kingsdale, PA · On-site

$48K - $65K/yr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

Gianteagle

Prepared Foods Sous Chef

Grandview, WA · On-site

$49K - $67K/yr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

Gianteagle

Prepared Foods Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Consistently maintains standards of quality, cost, eye appeal and flavor of foods * Ensures and ...

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70/hr

... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... perishable foods to minimize waste. · Train and develop staff. · Ensure that all culinary ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Sous Chef Department: Kitchen Reports To: Executive Chef Education and/or Experience * A degree ... Knowledge of food handling and preparation principles and procedures for all foods produced and ...

Bridge Senior Living

Sous Chef

Phoenixville, PA · On-site

$50K - $68K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

New

Summer Village

Sous Chef

Auburn, AL

$42K - $58K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Woodbridge Place

Sous Chef

Phoenixville, PA · On-site

$50K - $68K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Posted today

Bridge Senior Living

Sous Chef

Auburn, AL · On-site

$42K - $58K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Hampton Golf - Northland Country Club

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

Now Hiring - Sous Chef Northland Country Club | Duluth, MN About the Opportunity Northland Country ... Offers guidance to line cooks on the preparation, cooking and presentation of different foods in ...

Summer Village

Sous Chef

Auburn, AL · On-site

$41K - $56K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Hampton Golf Inc.

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

Now Hiring - Sous Chef Northland Country Club | Duluth, MN About the Opportunity Northland Country ... Offers guidance to line cooks on the preparation, cooking and presentation of different foods in ...

9SR- GRACE MANAGEMENT INC

Sous Chef

Suwanee, GA · On-site

$46K - $62K/yr

Label, date, and properly store all foods. * Monitor and record temperatures of all kitchen ... Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu ...

Clyde's Restaurant Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Inventory prepared foods and determines portion sizes and cooking "specs" * Assist in monthly ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Offers guidance to line cooks on the preparation, cooking and presentation of different foods in ...

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Border Foods Jobs Information

What is it like to work at Border Foods?

Border Foods is a company that values teamwork and customer satisfaction, fostering a collaborative environment where employees work together to deliver high-quality food and service.

As a subsidiary of Arby's, Border Foods operates a network of quick-service restaurants, offering a dynamic work environment with opportunities for advancement and professional growth. Employees work in a fast-paced setting, interacting with customers and colleagues to achieve sales goals and maintain store operations.

Working at Border Foods may appeal to individuals who are passionate about the food service industry, enjoy working in a team-oriented setting, and are motivated by opportunities for career development and advancement within a well-established brand.

What makes Border Foods an attractive place to work?

Border Foods is a leading quick-service restaurant franchisee with a strong reputation for delivering high-quality customer experiences and a commitment to community involvement. The company's workplace culture values teamwork, innovation, and employee development, offering opportunities for growth and advancement in a dynamic and fast-paced environment. By joining Border Foods, individuals can contribute to the company's mission of serving great food and making a positive impact in the communities they serve, while also developing their skills and expertise in the food service industry.

Do workers at Border Foods get paid breaks?

No. Most people don’t get paid breaks.
91% of people say they don’t get paid breaks.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and May 2026.

Does Border Foods pay people when they’re sick?

Sometimes. Only some people get paid when they’re sick.
65% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 20 people who took the Breakroom Quiz between January 2025 and August 2026.

At Border Foods, are sick days and vacation days separate paid time off?

Sick days and vacation days are separate paid time off.
67% of people say they don’t have to use vacation days when they’re out sick.
Based on data from 6 people who took the Breakroom Quiz between May 2025 and August 2026.

Is the health insurance from Border Foods affordable enough for their workers?

Only some people say the health insurance costs are okay.
63% of people say the health insurance costs are okay
Based on data from 8 people who took the Breakroom Quiz between April 2025 and August 2026.

Do people get paid time off at Border Foods?

Most people get paid time off work.
78% of people say they get paid time off.
Based on data from 9 people who took the Breakroom Quiz between May 2025 and August 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 63% of people with changing schedules find out their shifts one week or less ahead of time.
  • 31% of people with changing schedules find out their shifts two weeks ahead of time.
  • 6% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 16 people who took the Breakroom Quiz between January 2025 and August 2026.

Do workers at Border Foods worry about hours?

Some people worry about getting enough hours.
40% of people report they worry about getting enough hours.
Based on data from 15 people who took the Breakroom Quiz between January 2025 and August 2026.

Do Border Foods workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
54% report that they don’t have enough control over which shifts they work.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and April 2026.

How easy is it for Border Foods workers to change shifts?

Most people find it hard to change shifts.
85% of people report that it’s hard to change shifts if they need to.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and August 2026.

How easy is it to get time off at Border Foods?

Most people find it hard to get time off.
75% of people report it’s hard to get time off.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and August 2026.

Do Border Foods managers change schedules at the last minute?

Some managers change people’s schedules at the last minute.
35% of people say their manager changes their shift schedule at the last minute.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and August 2026.

Do jobs at Border Foods spill into time workers aren’t paid for?

Sometimes. The job can spill into unpaid time.
38% of people report that their job takes up time that they don’t get paid for.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and August 2026.

How easy is it to take sick days at Border Foods?

Some people find it hard to take sick days.
67% of people report that it’s hard to take time off if they are sick.
Based on data from 18 people who took the Breakroom Quiz between January 2025 and August 2026.

Is working at Border Foods good if you’re a parent or caregiver?

Only some parents and caregivers say this is a good place to work.
67% of people who care for a child or other relative report this isn’t a good place to work.
Based on data from 6 people who took the Breakroom Quiz between February 2025 and April 2026.

Do people at Border Foods feel treated with respect by their managers?

Most people feel treated with respect by their managers.
69% of people say they’re treated with respect by their managers.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Border Foods get to take their breaks without interruption?

Most people get breaks without interruption.
67% of people report that they get to take their breaks without interruption.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and May 2026.

Is it stressful to work at Border Foods?

Most people feel stressed here.
95% of people say they often feel stressed at work.
Based on data from 19 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Border Foods enjoy their jobs?

Most people enjoy their job.
69% of people report they enjoy their job.
Based on data from 16 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people at Border Foods recommend working with their team?

Only some people recommend working with their team.
55% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 20 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people get enough training when they start at Border Foods?

Some people didn’t get enough training when they started.
60% of people report they didn’t get enough training when they started working here.
Based on data from 20 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people get support to advance at Border Foods?

Only some people are given support to advance their career here.
In the last year, 39% of people report not being given support to advance their career here.
Based on data from 18 people who took the Breakroom Quiz between January 2025 and August 2026.

Do people think Border Foods’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
88% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 17 people who took the Breakroom Quiz between January 2025 and May 2026.

Do workers feel well informed about how Border Foods is doing?

Most people don’t feel well informed about how the company is doing.
72% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 18 people who took the Breakroom Quiz between January 2025 and August 2026.

What other companies are hiring for Sous Chef jobs?

What are the most popular jobs at Border Foods?

What are the most popular categories at Border Foods?

Infographic showing various Sous Chef job openings at Border Foods in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% Physical job distribution.

Prepared Foods Sous Chef

Gianteagle

Kingsdale, PA • On-site

$48K - $65K/yr

Full-time

Posted 17 days ago

Job description

Job Summary

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members.

Job Description

Experience Required: 1 to 3 years
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Serv- safe certification a plus
Lifting Requirement: Up to 50 pounds
Travel Required: Regional - Daily, Less than 10%
Age Requirement: At least 18 years of age
Job Responsibilities
  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Inspect food and food preparation by both physical and visual inspection to maintain quality and sanitation regulations.
  • Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits.
  • Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
  • To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
  • Control departmental costs by monitoring waste and keeping completed waste logs to increase company profitability and adhere to departmental budget.
  • Manage food and controllable inventories by taking actual weekly and monthly inventories and tracking inventory reports.
  • Review financial transactions and monitors departmental budgets by keeping up to date purchase logs and labor estimates as well as reviewing projections and profit and loss statements with the Kitchen Manager.
  • Inspect equipment requirements to ensure the company has the needed equipment to ensure the presentation, transportation and safe handling of all food production.

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