Bone Fish Grill
Bone Fish Grill

64 Bonefish Grill Kitchen Manager Jobs Hiring Near You

Kitchen Manager

Mesa, AZ · On-site

$46K - $51K/yr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

Grill Kitchen Crew

Murfreesboro, TN · On-site

$12.25 - $15.75/hr

Job Type Full-time, Part-time Description Purpose of Job Execute all kitchen operations, ensuring ... Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.

Kitchen Manager

El Cajon, CA · On-site

$65K - $77K/yr

At Luna Grill , we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive ...

Kitchen Manager

San Tan Valley, AZ · On-site

$46K - $51K/yr

Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant.

At Luna Grill, we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive ...

Kitchen Manager

Huntington Beach, CA · On-site

$65K - $77K/yr

At Luna Grill , we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive ...

Kitchen Manager

Stevenson Ranch, CA · On-site

$65K - $77K/yr

At Luna Grill , we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive ...

At Luna Grill, we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive ...

Kitchen Manager

Irvine, CA · On-site

$65K - $77K/yr

At Luna Grill , we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive ...

Grill Kitchen Crew

Tullahoma, TN · On-site

$12 - $14/hr

Description: Purpose of Job Execute all kitchen operations, ensuring all prepared foods meet ... Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.

Kitchen Manager

Mascoutah, IL · On-site

$17 - $24/hr

Kitchen Manager - Full Time Stationhouse Grill Mascoutah | Mascoutah, IL Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing ...

Grill Kitchen Crew

Murfreesboro, TN · On-site

$12 - $15/hr

Description: Purpose of Job Execute all kitchen operations, ensuring all prepared foods meet ... Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.

Showing results 41-60

Bone Fish Grill Jobs Information

What is it like to work at Bonefish Grill?

Bonefish Grill is a casual dining restaurant chain that values a fun, energetic, and team-oriented work environment, often referred to as a 'grill' culture. The company's mission is to provide a unique dining experience, with a focus on seafood and a lively atmosphere, and its team structure is designed to promote collaboration and customer satisfaction. Working at Bonefish Grill may appeal to individuals who enjoy a fast-paced, dynamic work environment and are passionate about delivering exceptional customer service and quality food.

What makes Bonefish Grill an attractive place to work?

Bonefish Grill is a well-established casual dining restaurant chain with a reputation for providing high-quality seafood and a welcoming atmosphere. The company offers a dynamic work environment that values teamwork, innovation, and guest satisfaction, with opportunities for employees to develop their skills and advance in their careers. By joining Bonefish Grill, individuals can contribute to a successful brand with a strong presence in the industry, while also enjoying opportunities for professional growth and development.

Kitchen Manager

Native Grill & Wings

Mesa, AZ • On-site

$46K - $51K/yr

Full-time

Re-posted 19 days ago


Native Grill & Wings rating

4.3

Company rating: 4.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Kitchen Manager

Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and be responsible for making sure that Native Grill & Wings food standards are adhered to at all times. If you are an experienced kitchen manager that has passion for running a top notch operation, apply today!

As Kitchen Manager, your responsibilities would include helping the General Manager with:

· Manage hourly back of house employees, including conducting performance evaluations, coaching and discipline

· Reviewing applications, interviewing, and hiring back of house employees

· Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant

· Doing food orders according to pars

· Providing, directing and scheduling back of house training

· Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

· Plating dishes according to Native Grill & Wings plate presentations

· Conducting formal line Taste& Temps

· Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times

· Manage food costs by conducting bi-weekly inventory

· Understanding, managing, and practicing safe food handling procedures

· Maintaining a positive, consistent, open working environment


Open availability is required. Kitchen managers will work nights, weekends and holidays.



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