Big Fish

38 jobs near Columbus, OH

Big Fish is seeking an energetic, hands-on Assistant Manager to help lead daily operations in our high-volume, food-first waterfront restaurant featuring live music, sports watch parties, and a large ...

Big Fish is seeking an energetic, hands-on Assistant Manager to help lead daily operations in our high-volume, food-first waterfront restaurant featuring live music, sports watch parties, and a large ...

Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations. Compensation ...

Line Cook

Myrtle Beach, SC · On-site

$18 - $25/hr

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking Line Cooks to prepare and execute high-quality menu items ...

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations. Compensation ...

Prep Cook

Myrtle Beach, SC · On-site

$17 - $20/hr

Big Fish is seeking a dedicated Prep Cook to join our high-energy, scratch-driven kitchen focused on seafood, oysters, fried chicken and elevated casual dining. In this role you will prepare ...

Prep Cook

Myrtle Beach, SC · On-site

$17 - $20/hr

Big Fish is seeking a dedicated Prep Cook to join our high-energy, scratch-driven kitchen focused on seafood, oysters, fried chicken and elevated casual dining. In this role you will prepare ...

Showing results 21-38

Assistant Manager

Big Fish

Myrtle Beach, SC • On-site

$60K/yr

Full-time

Re-posted 27 days ago


Job description

Big Fish is seeking an energetic, hands-on Assistant Manager to help lead daily operations in our high-volume, food-first waterfront restaurant featuring live music, sports watch parties, and a large indoor/outdoor bar environment. This role requires strong leadership, hospitality instincts, and the ability to thrive in a fast-paced atmosphere. The position is based in Myrtle Beach, South Carolina and will start in late June 2026.
Responsibilities:
  • Assist in overseeing daily restaurant operations.
  • Lead and support front-of-house staff during service.
  • Ensure exceptional guest experiences.
  • Manage labor, scheduling, and floor execution.
  • Maintain cleanliness, safety, and sanitation standards.
  • Assist with inventory, ordering, and vendor coordination.
  • Handle guest concerns professionally and efficiently.
  • Support hiring, onboarding, and training efforts.
  • Work closely with ownership and senior leadership.

Qualifications:
  • 2+ years of restaurant management experience (high-volume preferred).
  • Strong leadership and communication skills.
  • Ability to work nights, weekends, and holidays.
  • Comfortable in a fast-paced hospitality environment.
  • Passion for hospitality, food, and team culture.

Benefits:
  • $60,000+ salary plus performance bonuses.
  • Growth opportunities.
  • Employee dining discounts.