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60 Aloft Hotels Executive Chef Jobs Hiring Near You

Hyatt Hotels Corporation

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

Napa LW

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to ... House, Aloft, Hilton Garden Inn and Hampton Inn. We're thrilled to be considered industry ...

Lodgeworks

Executive Chef

Napa, CA

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to ... House, Aloft, Hilton Garden Inn and Hampton Inn. We're thrilled to be considered industry ...

Charlestowne Hotels

Executive Chef

Elon, NC · On-site

$45K - $63K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Charlestowne Hotels

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

the Chef Agency

Executive Chef

San Antonio, TX

$125K - $150K/yr

Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...

Charlestowne Hotels

Executive Chef

Starkville, MS

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

the Chef Agency

Executive Chef

Lincoln, NE

$95K - $105K/yr

Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations. Qualifications: * 5+ years of Executive Chef experience in high-volume hotel ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Omni Houston Hotel Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably ... The Executive Sous Chef has an overall responsibility for the efficient and effective running of ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Qualifications * 5-10+ years of Executive Chef or Executive Sous Chef experience in high-volume restaurants, premium markets, hotels, or catering operations * Proven experience overseeing multiple ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX

$68K - $94K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

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Infographic showing various Executive Chef job openings at Aloft Hotels in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Executive Chef

Hyatt Hotels Corporation

Atlanta, GA • On-site

$68K - $94K/yr

Full-time

Posted 27 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

24th of 108 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
The Executive Chef will be responsible for kitchen operationsincludingmenu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.
Duties include:
  • Experience training food prep employees
  • Ability to instill safety and sanitation habits in all employees.
  • Teach employees the importance of consistency in preparation and presentation
  • Thorough knowledge of food handling and preparation techniques
  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently
  • Coach and counsel employees to reflect Hyatt service standards and procedures
Qualifications:
  • Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
  • 6 years or more of progressive hotel culinary experience (typically with Hyatt)
  • With opening hotels, previous hotel pre-opening experience preferred
  • Service oriented style with professional presentations skills
  • At least 4 years experience in a senior role in a culinary environment
  • Proven leadership skills
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
  • Clear concise written and verbal communication skills in English
  • Must be proficient in Microsoft Word and Excel
  • Must have excellent organizational, interpersonal and administrative skills
  • Maintain communications with Corporate Staff
  • Coach and counsel employees to reflect Hyatt Service Standards and Procedures

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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