ACCESS MANAGEMENT
ACCESS MANAGEMENT

60 Access Management It Access Control Analyst Jobs Hiring Near You

Work with Human Resources and the Director of Food & Beverage on recruiting, training, scheduling, coaching, and performance management. * Ensure food quality, presentation, service, cleanliness ...

Food & Beverage Manager

Leesburg, FL · On-site

$60K - $65K/yr

Work with Human Resources and the Director of Food & Beverage on recruiting, training, scheduling, coaching, and performance management. * Ensure food quality, presentation, service, cleanliness ...

Beverage Management Team to oversee both front-of-house and back-of-house operations, including Restaurant, Bar, Banquet, and Kitchen functions. This position ensures high standards of food quality ...

Lifestyle Director

Lakewood Ranch, FL · On-site

$65K - $75K/yr

Vendor & Budget Management: Source, negotiate with, and supervise third-party vendors (entertainers, instructors, caterers). Manage the annual lifestyle programming budget efficiently. * Amenity ...

B Manager Duties and Responsibilities: * Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils. * Controls trash bins and disposal. * Cleans kitchen ...

Lifestyle Director

Parrish, FL · On-site

$80K - $85K/yr

... information is designed to indicate the general nature and level of work performed. It is not intended to be a comprehensive inventory of all duties, responsibilities, and qualifications. Management ...

Restaurant Manager Position Type: Part-Time/Full-Time | Hourly + Tips Position Summary We are seeking a friendly, professional, and service-oriented Servers and Bartenders to join our team in a ...

Host/Utility

Leesburg, FL · On-site

$15/hr

Food & Beverage Management Duties: * Assist the Servers in preparing for dinner or lunch service * Review and confirm reservations for each service * Greet guests and seat them at tables or in ...

Restaurant Manager Position Type: Part-Time/Full-Time | Hourly + Tips Position Summary We are seeking a friendly, professional, and service-oriented Servers and Bartenders to join our team in a ...

Restaurant Manager Duties amp; Responsibilities: * Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill * Follow standardized recipes and ...

Our ideal candidate must have outstanding practical skills; be guest focused; ability to maintain the highest quality of service standards; and understand that efficiency and quality must go hand in ...

Dishwasher

Fort Myers, FL · On-site

$18/hr

Sous Chef/F&B Manager Duties and Responsibilities: * Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils. * Controls trash bins and disposal. * Cleans ...

Showing results 41-60

Food & Beverage Manager

Access Management

Leesburg, FL • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Food & Beverage Manager Job Overview

The Food & Beverage Manager works closely with the Food & Beverage Management Team to oversee both front-of-house and back-of-house operations, including Restaurant, Bar, Banquet, and Kitchen functions. This position ensures high standards of food quality, service, cleanliness, efficiency, and guest satisfaction.

Reports to: Director of Food & Beverage

Duties and Responsibilities
  • Oversee daily front-of-house and back-of-house Food & Beverage operations, including restaurant, bar, banquet, kitchen, and function areas.
  • Lead and support both service and culinary teams to ensure efficient operations and an excellent guest experience.
  • Work with Human Resources and the Director of Food & Beverage on recruiting, training, scheduling, coaching, and performance management.
  • Ensure food quality, presentation, service, cleanliness, sanitation, and safety standards are consistently maintained.
  • Promote effective communication and teamwork between front-of-house and back-of-house staff.
  • Supervise cash handling procedures, inventory, supplies, and operational cost controls.
  • Identify training opportunities and provide ongoing coaching and development to staff.
  • Address guest concerns professionally and promptly.
  • Assist with local Food & Beverage business opportunities.
  • Perform additional duties as assigned by the Director of Food & Beverage.
Qualifications/Skills
  • High school diploma or equivalent required; Bachelor's Degree in Hospitality or Hotel & Restaurant Management preferred.
  • Minimum of 2 years of Food & Beverage experience required; supervisory experience in a full-service or luxury hotel environment preferred.
  • Knowledge of both front-of-house and back-of-house restaurant, bar, banquet, and kitchen operations.
  • Basic computer skills required; Microsoft Office, Micros, and Toast
  • Strong leadership, communication, organizational, and guest service skills.
  • Professional written and verbal English communication skills; conversational Spanish desired.
  • Active Food Handler's certificate preferred.
  • Ability to work evenings, weekends, holidays, and special events as needed.

Disclaimer This job description does not state or imply that these are the only duties required of this position. Responsibilities may change based on business needs. This document does not create an employment contract, implied or otherwise, and does not alter the at-will employment relationship.