200 Main

Room Attendants are responsible for the upkeep and cleanliness of all resort areas including public spaces and private guest rooms. Responsibilities • Perform a variety of cleaning activities • ...

Madison's Restaurant offers an ever-evolving dining experience in the heart of Highlands with farm-fresh ingredients and a welcoming spirit. The Madison's Bartender will provide a high level of ...

Rivet House Hotel is a thoughtfully designed boutique property in Athens, Georgia. We pride ourselves on delivering a personalized guest experience, blending elevated service with a warm, welcoming ...

The Spa Concierge is responsible for greeting guests, making spa reservations, checking guests in and out of the spa, reviewing spa protocols with guests, recommending spa products, selling retail ...

Summary Front Desk Supervisor is responsible for overseeing all aspects of the front office operations. They are responsible for maintaining a high level of customer service and ensuring interactions ...

The Maître D' oversees all aspects of the restaurant and all its services. This includes set-up of each meal period, service of outlets while focusing on detail, quality, and customer service. The ...

Old Edwards Hospitality Group is seeking a creative and dependable Pastry Cook to join our culinary team. This position assists with preparing high-quality pastries, desserts, breads, and other baked ...

The Half-Mile Farm Server ensures quality dining experiences for the guests. This is including set-up for service and the service of outlets while focusing on detail, quality, and customer service.

The Line Cook works as part of one of our culinary teams, which may include Madison's, Four65 Woodfire Bistro, Old Edwards Club, GlenCove, or Half-Mile Farm. Each location offers a unique kitchen ...

Starting Pay: $18-$19 per hour Schedule: Five days per week, 6:00 a.m.-2:00 p.m., with two regular days off Signing Bonus: $2,000-available exclusively for the Cook position at Half-Mile Farm.

Madison's Restaurant offers an ever-evolving dining experience in the heart of Highlands with farm-fresh ingredients and a welcoming spirit. The Madison's Bartender will provide a high level of ...

The Spa Attendant is responsible for serving all Spa guests, giving world class tours of the facility to Spa guests, ensuring guests' comfort level and cleanliness of guest areas. Responsibilities

The Assistant Food & Beverage Manager oversees all aspects of the F&B operations and all its services. This is including set-up of each meal period, service of outlets, creation of concepts and ...

The Line Cook works as part of the kitchen team to prepare food items for breakfast, lunch and dinner They are responsible for keeping their areas and stations organized and clean while following ...

Night Audit is responsible for the overnight operations of the Hotel, verifying the accuracy of guest accounts, balancing charges and revenues and assisting with all aspects of guest services.

Summary The Housekeeping Supervisor leads the Housekeeping team to complete daily tasks. It is their role to ensure the cleanliness and upkeep of resort areas, public and private. Responsibilities

Job Overview The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a ...

The Golf Attendant provides the first and last point of contact with each Member and Guest at Old Edwards Club or Glen Cove Golf Courses. They create a warm and genuine experience for Members and ...

The Server ensures quality dining experiences for the guests. This is including set-up for service and the service of outlets while focusing on detail, quality, and customer service. Responsibilities ...

Summary The Host ensures the smooth running of the greeting process in Madison's and its outlets. This includes set-up for service, greeting guests, ensuring an effective seating process and great ...