ZipRecruiter

Log In

1

Steak Jobs (NOW HIRING)

FAIRMONT

Bourbon Steak Greeter

Scottsdale, AZ

$14 - $18.25/hr

As a Greeter at Bourbon Steak, you set the tone for every guest's visit, creating a warm, welcoming, and memorable arrival from the moment they walk through our doors. With genuine hospitality and ...

Steak 'n Shake

Production

Coralville, IA · On-site

$13.50 - $16.75/hr

Team Member - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more thanserving fresh burgers and hand-dipped milkshakes-it's about ...

Steak n Shake

Team Member

Cincinnati, OH · On-site

$11.50 - $15/hr

At Steak n Shake Colerain, we strive to win and have a positive impact on our team and our community. We are serious about our guests and our team members having a remarkable experience every time ...

Steak n Shake

Team Member

Bourbonnais, IL · On-site

$20/hr

At Steak 'n Shake, we don't just compete on pay - we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay ...

Steak 'n Shake

Production

Marion, OH

$12.75 - $16/hr

Team Member - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more thanserving fresh burgers and hand-dipped milkshakes-it's about ...

Steak 'n Shake

Production

Chillicothe, OH · On-site

$13.25 - $16.50/hr

Team Member - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more thanserving fresh burgers and hand-dipped milkshakes-it's about ...

Steak 'n Shake

Production

Merritt Island, FL

$13.50 - $16.75/hr

Team Member - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more thanserving fresh burgers and hand-dipped milkshakes-it's about ...

Quaker Steak & Lube

Host/Cashier

Greenville, SC · On-site

$10.75 - $13.50/hr

S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. Quaker Steak ...

AccorHotel

Bourbon Steak Greeter

Scottsdale, AZ · On-site

$14 - $18.25/hr

As a Greeter at Bourbon Steak, you set the tone for every guest's visit, creating a warm, welcoming, and memorable arrival from the moment they walk through our doors. With genuine hospitality and ...

BE.STEAK.A

Assistant Manager

Campbell, CA · On-site

$75K - $80K/yr

Steak.A - a Michelin Recognized restaurant - Italian influenced Steakhouse with an award winning wine list and great reputation in the Bay Area seeks a qualified assistant manager to round out the ...

Steak n Shake

Team Member

Mooresville, IN · On-site

$11.75 - $15.50/hr

Team Member - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more than serving fresh burgers and hand-dipped milkshakes-it's about ...

Steak n Shake

Team Member

Jacksonville, FL · On-site

$18.25/hr

At Steak 'n Shake, we don't just compete on pay - we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay ...

Steak 'n Shake

Production

Springfield, MO · On-site

$12.50 - $15.50/hr

Team Member - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more thanserving fresh burgers and hand-dipped milkshakes-it's about ...

previous page

Showing results 41-60

All JobsRetail JobsSteak Jobs

steak information

What is a steak?

Steak jobs typically refer to roles within the food service industry that involve preparing, cooking, or serving steak. These can include positions such as steakhouse chefs, line cooks specializing in grilled meats, butchers, and servers in steakhouses. Individuals in these jobs are usually responsible for selecting quality cuts of beef, seasoning and cooking steak to the desired doneness, and ensuring customer satisfaction. Attention to detail, knowledge of different steak cuts, and proficiency in grilling techniques are important skills for these roles.

What are the key skills and qualifications needed to thrive as a steak chef?

To thrive as a Steak Chef, you need expert knowledge of meat selection, butchery, and various steak cooking techniques, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, creativity, and strong teamwork skills help chefs deliver high-quality dishes and collaborate effectively with kitchen staff. These skills ensure consistently excellent steak preparation and optimal kitchen operations in a fast-paced restaurant environment.

What are some common challenges faced by chefs specializing in steak preparation in a restaurant setting?

Chefs who specialize in steak preparation often face challenges such as consistently achieving the desired doneness for each order, managing multiple cooking temperatures simultaneously, and ensuring high-quality sourcing of meats. They must also adapt to fluctuating customer preferences and volume, while collaborating closely with kitchen staff to maintain a smooth workflow during peak service hours. Attention to detail and strong time management skills are crucial in delivering a top-notch dining experience.

What is the difference between Steak vs Sous Chef?

AspectSteakSous Chef
Required CredentialsNone specific, culinary skills often gained through experienceCulinary degree or equivalent experience, often with certifications
Work EnvironmentRestaurants, steakhouses, catering eventsKitchen, behind-the-scenes in restaurants or hotels
Employer & Industry UsageFood service industry, hospitalityProfessional kitchen staff, culinary industry
Common Search & ComparisonYesYes

The main difference between Steak and Sous Chef is that a Steak refers to a type of food item served in restaurants, while a Sous Chef is a culinary professional responsible for assisting the head chef in kitchen operations. The Sous Chef has formal culinary training and works behind the scenes, whereas a Steak is a menu item prepared by kitchen staff. Understanding these roles helps clarify the distinction between a food product and a culinary position.

More about steak jobs

What cities are hiring for Steak jobs?

Cities with the most Steak job openings:

What states have the most Steak jobs?

States with the most job openings for Steak jobs include:

steak jobs near you
Infographic showing various Steak job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution.

Cook 1 - Devon Seafood + Steak

Hershey Entertainment & Resorts Company

Hershey, PA • On-site

$15 - $18.75/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Devon Seafood + Steak - Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience.

Devon Seafood + Steak is an upscale seafood restaurant located in the historic Hershey Press Building.  We are committed to utilizing sustainable methods that offer fresh fish and premium steaks grilled over a mesquite wood flame. This position is responsible for meticulously preparing dishes while maintaining kitchen sanitation.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

  • Prepare and execute dishes to exacting standards during service on assigned stations (e.g., pantry, sauté, broil, fry, dessert).

  • Maintain ownership of assigned station, ensuring it is clean, organized, and properly stocked before, during, and after service.

  • Follow standardized recipes and plating guidelines to ensure consistency across all menu items.

  • Work closely with the kitchen team to ensure smooth and efficient service, especially during high-volume periods.

  • Communicate effectively with other line cooks, prep staff, and the expeditor to ensure timely ticket completion.

  • Monitor food quality and presentation, ensuring only dishes that meet our standards leave the kitchen.

  • Adhere to all health, safety, and sanitation guidelines, including proper food handling and storage.

  • Assist with prep work and other kitchen duties as needed.

Qualifications:

  • Must be at least 18 years of age

  • Post-Employment – ServSafe Certification

Knowledge, Skills, and Abilities

  • Average to above knife skills

  • Ability to follow and troubleshoot recipes/menu items with little or no difficulty

  • Ability to efficiently set up and maintain workstation

  • Ability to demonstrate the outlet style of cuisine through food tasting and preparation

  • Ability to assist Chef with maintaining accurate inventory levels

  • Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance

  • Ability to work with position, supportive attitude, skill, speed and cleanliness

Job Demands:

  • Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week

  • Flexible schedule required, including days, evenings, split shifts, weekends and holidays

  • Reaching Forward Frequent (34-66%)

  • Climbing Stairs Occasional (<33%) (ft maximum height)

  • Lifting Frequent (34-66%) (lbs maximum weight)

  • Reaching Overhead Constant (>67%)

  • Finger Dexterity Frequent (34-66%)

  • Hand/Eye Coordination Frequent (34-66%)

  • Stooping Frequent (34-66%)

  • Bending Constant (>67%)

  • Sitting Occasional (<33%)

  • Standing Constant (>67%)

  • Walking Constant (>67%)

  • Must be comfortable working in temperature variations

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.