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Steak Jobs (NOW HIRING)

Steak 954

Busser

Fort Lauderdale, FL

Join the Steak 954 Team as an AM Busser! Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic ...

Steak 954

Food Runner

Fort Lauderdale, FL

Join the Steak 954 Team as an AM Food Runner! Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic ...

AccorHotel

Bourbon Steak Greeter

Scottsdale, AZ · On-site

$14 - $18.25/hr

As a Greeter at Bourbon Steak, you set the tone for every guest's visit, creating a warm, welcoming, and memorable arrival from the moment they walk through our doors. With genuine hospitality and ...

Steak 'n Shake

Production

Florence, KY

$14.75 - $18/hr

Team Member - Porter & Maintenance - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more thanserving fresh burgers and hand-dipped ...

FAIRMONT

Bourbon Steak Greeter

Scottsdale, AZ

$14 - $18.25/hr

As a Greeter at Bourbon Steak, you set the tone for every guest's visit, creating a warm, welcoming, and memorable arrival from the moment they walk through our doors. With genuine hospitality and ...

Steak 'n Shake

Production

Boynton Beach, FL

$13.75 - $17/hr

Prep Cook - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more thanserving fresh burgers and hand-dipped milkshakes-it's about ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA

$22 - $26/hr

Steak.A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We ...

Steak 'n Shake

Production

Coralville, IA · On-site

$13.50 - $16.75/hr

Team Member - Steak 'n Shake More Than a Job - Be Part of the Steak 'n Shake Legacy At Steak 'n Shake, being a Team Member means more thanserving fresh burgers and hand-dipped milkshakes-it's about ...

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Showing results 21-40

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steak information

What is a steak?

Steak jobs typically refer to roles within the food service industry that involve preparing, cooking, or serving steak. These can include positions such as steakhouse chefs, line cooks specializing in grilled meats, butchers, and servers in steakhouses. Individuals in these jobs are usually responsible for selecting quality cuts of beef, seasoning and cooking steak to the desired doneness, and ensuring customer satisfaction. Attention to detail, knowledge of different steak cuts, and proficiency in grilling techniques are important skills for these roles.

What are the key skills and qualifications needed to thrive as a steak chef?

To thrive as a Steak Chef, you need expert knowledge of meat selection, butchery, and various steak cooking techniques, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, creativity, and strong teamwork skills help chefs deliver high-quality dishes and collaborate effectively with kitchen staff. These skills ensure consistently excellent steak preparation and optimal kitchen operations in a fast-paced restaurant environment.

What are some common challenges faced by chefs specializing in steak preparation in a restaurant setting?

Chefs who specialize in steak preparation often face challenges such as consistently achieving the desired doneness for each order, managing multiple cooking temperatures simultaneously, and ensuring high-quality sourcing of meats. They must also adapt to fluctuating customer preferences and volume, while collaborating closely with kitchen staff to maintain a smooth workflow during peak service hours. Attention to detail and strong time management skills are crucial in delivering a top-notch dining experience.

What is the difference between Steak vs Sous Chef?

AspectSteakSous Chef
Required CredentialsNone specific, culinary skills often gained through experienceCulinary degree or equivalent experience, often with certifications
Work EnvironmentRestaurants, steakhouses, catering eventsKitchen, behind-the-scenes in restaurants or hotels
Employer & Industry UsageFood service industry, hospitalityProfessional kitchen staff, culinary industry
Common Search & ComparisonYesYes

The main difference between Steak and Sous Chef is that a Steak refers to a type of food item served in restaurants, while a Sous Chef is a culinary professional responsible for assisting the head chef in kitchen operations. The Sous Chef has formal culinary training and works behind the scenes, whereas a Steak is a menu item prepared by kitchen staff. Understanding these roles helps clarify the distinction between a food product and a culinary position.

More about steak jobs

What cities are hiring for Steak jobs?

Cities with the most Steak job openings:

What states have the most Steak jobs?

States with the most job openings for Steak jobs include:

steak jobs near you
Infographic showing various Steak job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution.

Host - Bob's Steak & Chop House

Omni Hotels & Resorts

Nashville, TN • On-site

Full-time

Re-posted 15 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

40th of 108 rated hotels

Job description

Omni Nashville Hotel
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.
DEPARTMENT: Bob's Steak & Chop House
JOB TITLE: Bob's Host
REPORTS TO: Assistant General Manager,General Manager
JOB PURPOSE: Ensure guests are welcomed to the restaurant from the time they walk through the door until the time they depart. Greet guests in a friendly, polite manner, be prompt and reliable and help your co-workers whenever possible.
ESSENTIAL JOB FUNCTIONS:
  • To follow, enforce, comply, and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards, and recipes at all times
  • Greet guests when entering the restaurant with a pleasant smile and superior customer service.
  • Answer phone and record reservations as requested using good judgement and precise timing.
  • Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
  • Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest .
  • Assist managers in opening and closing of the restaurant.
  • Attend to and anticipate guest's needs.
  • Control heavy volume at restaurant entrance.
  • Assist servers when needed.
  • Familiarization with menu and knowledge of daily specials.
  • Thank every guest upon departure, invite them to return, and wish them a fond farewell.
  • Knowledge of daily function sheet, in-house VIP's, current activities, hours of operation throughout the hotel, etc.

QUALIFICATIONS:
  • One year of experience in a similar position preferred.
  • Fine dining, or steak house experience, preferred.
  • Must have strong verbal and written communication skills.
  • Must be able to multitask in a high-volume setting.
  • Maintain a professional business appearance, attitude, and performance.
  • Must be able to work a flexible schedule including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS:
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
  • Stand or walk for an extended period or for an entire work shift.
  • Requires repetitive motion.
  • May work both indoors and outdoors.

TOOLS & EQUIPMENT:
  • Micros terminal, printer, phone, computer, Open Table.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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