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Zone Manager Jobs in Missouri (NOW HIRING)

Washington University of St. Louis

$40.63/hr

LOUIS, MO 63130 Scheduled Hours 40 Position Summary With direction from the Zone Manager and Working Supervisor, the Mechanic works with a team of multi-craft mechanics to provide routine and ...

Sky Zone LLC

Crew Member

Ballwin, MO · On-site

$14/hr

CircusTrix, LLC dba Sky Zone Crew Members Part-time, Onsite POSITION OVERVIEW Sky Zone Crew Members ... management, effective communication, and more! If you enjoy a fun and dynamic environment where ...

Sky Zone LLC

Crew Member

Ballwin, MO · On-site

$14/hr

CircusTrix, LLC dba Sky Zone Crew Members Part-time, Onsite POSITION OVERVIEW Sky Zone Crew Members ... management, effective communication, and more! If you enjoy a fun and dynamic environment where ...

Washington University of St. Louis

$40.63/hr

LOUIS, MO 63130 Scheduled Hours 40 Position Summary With direction from the Zone Manager and Working Supervisor, the Mechanic works with a team multi-craft mechanics to perform routine and emergency ...

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Zone Manager information

See Missouri salary details

$22K

$54K

$69.4K

How much do zone manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for zone manager in Missouri is $53,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $61,000.00 per year, depending on experience, location, and employer.

What is a zone manager?

The primary duties of a zone manager are to coordinate with a company’s regional managers to achieve sales goals. Zone manager jobs exist in various industries, including food service, maintenance services, merchandising, and retail. As a zone manager, your job duties are to oversee product or service distribution and strategies and analyze performance in your zone with sales data and other metrics. Preferred qualifications for this career include a bachelor’s degree in management or a related field and a few years of relevant job experience in a leadership or supervisory role. In addition to management and analytical skills, a zone manager must be able to present data and explain strategies and ideas to upper management.

How much do zone managers make?

Zone managers typically earn between $50,000 and $80,000 annually, depending on experience, location, and industry. Some may receive additional compensation such as bonuses or benefits based on performance and company policies.
More about Zone Manager jobs

What cities in Missouri are hiring for Zone Manager jobs?

Cities in Missouri with the most Zone Manager job openings:

Zone Manager jobs near you
Infographic showing various Zone Manager job openings in Missouri as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,962 per year, or $25.9 per hour.

Family Dining Restaurant - Kitchen Manager

The Restaurant Zone

Wentzville, MO • On-site

$16 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

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Job description

Position Overview

We are seeking a hands-on and operationally driven Kitchen Manager to lead back-of-house operations within a fast-paced, family-oriented restaurant environment. This role is responsible for overseeing kitchen execution, inventory management, food quality, team leadership, and operational consistency while also supporting front-of-house operations and overall guest experience when needed.

The ideal candidate is an organized and proactive leader who thrives in high-volume environments, can lead by example during busy shifts, and understands the importance of balancing food quality, labor, and operational efficiency.

Key Responsibilities

Kitchen Operations

  • Oversee daily back-of-house operations and kitchen execution
  • Ensure food quality, consistency, sanitation, and safety standards are maintained
  • Manage inventory levels, truck ordering, and product organization
  • Monitor food costs, waste, prep levels, and kitchen efficiency
  • Ensure proper opening, closing, and cleaning procedures are followed
  • Maintain organized and inspection-ready kitchen areas at all times

Leadership & Team Development

  • Supervise, coach, and support kitchen team members during shifts
  • Assist with hiring, onboarding, and training BOH employees
  • Promote accountability, teamwork, and a positive workplace culture
  • Lead by example during peak service periods and high-volume shifts

Operational Support

  • Support full restaurant operations including guest service and front-of-house leadership as needed
  • Assist with managing shift execution across multiple operational areas
  • Help maintain a smooth and efficient guest experience throughout the restaurant

Financial & Administrative Responsibilities

  • Support labor management and scheduling efficiency
  • Monitor inventory usage and cost controls
  • Assist with operational reporting and maintaining company standards

Qualifications

  • Previous kitchen leadership or restaurant management experience preferred
  • Strong understanding of inventory management, food cost control, and kitchen systems
  • Ability to lead in a fast-paced, high-volume environment
  • Strong communication, organization, and problem-solving skills
  • Hands-on leadership style with a team-oriented mindset
  • Flexible availability including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs as needed

Compensation & Benefits

  • Hourly Pay: $16.00–$17.00/hour
  • Annual Bonus Potential: Up to $5,000+
  • Total Estimated Annual Compensation: Approximately $50,000–$60,000
  • Overtime Pay Opportunities

Benefits for Full-Time Managers

  • Medical, Dental, and Vision Insurance
  • Supplemental Accident, Life, Hospital, and Disability Coverage
  • Paid Time Off
    • 2 weeks starting PTO
    • 3 weeks after 3 years
    • 4 weeks after 6 years
  • Tuition Reimbursement
  • Bereavement Pay
  • Free Employee Meals During Shifts
  • Employee & Family Dining Discounts

Schedule Expectations

  • Typical schedule ranges from 50–55 hours per week
  • Evening, weekend, and holiday availability required
  • Flexible scheduling based on operational needs

Growth Opportunity

This is an excellent opportunity for a motivated hospitality professional seeking long-term growth within a people-focused restaurant organization that values operational excellence, leadership development, and internal promotion opportunities.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.