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Yacht Server Jobs (NOW HIRING)

Proper Hospitality

Server

Montauk, NY · On-site

$11.35/hr

Montauk Yacht Club Spanning 16 acres of waterfront expanse, untouched natural beauty, and endless ... The Server will also maintain a clean and organized dining area, assist in food and beverage ...

St Francis Yacht Club

Part time Server

San Francisco, CA · On-site

$24.01/hr

Position: Part time Server a la carte (2-3 days/week) - Must be available on weekends. Pay: $24.01 ... Francis Yacht Club is steeped in over 90 years of yachting traditions. From the beginning, St.

The Moorings Yacht Country Club

Server

Vero Beach, FL · On-site

At all times, Servers are expected to be attentive to Member needs, making them feel welcome ... Maintain The Moorings Yacht & Country Club commitment to member satisfaction while performing job ...

Gate Fuel Service

BANQUETS - SERVER

Jacksonville, FL · On-site

$13 - $16.25/hr

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida ... Must have six months of full service restaurant, private club server, or banquet server experience.

Gate Fuel Service

BANQUETS - SERVER

Jacksonville, FL · On-site

$13 - $16.25/hr

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida ... Must have six months of full service restaurant, private club server, or banquet server experience.

LARCHMONT YACHT CLUB

Barback - Seasonal

Larchmont, NY

$18 - $19/hr

Barback - Seasonal Larchmont Yacht Club Larchmont, New York Seasonal Position | April 1 through ... Work closely with bartenders, servers, and managers to maintain smooth operations * Develop ...

Gate Fuel Service

MANSION - SERVER

Jacksonville, FL · On-site

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida ... The Mansion - Server position is responsible for serving dishes and beverages to guests and members ...

TVS Ford Yacht Club

Host

Grosse Ile, MI · On-site

$14 - $20/hr

TVS Ford Yacht Club in Grosse Ile, MI is looking for a friendly and enthusiastic Host to be the ... Coordinate with servers and kitchen staff to maintain accurate wait times and table availability

TVS Ford Yacht Club

Host

Grosse Ile, MI · On-site

$14 - $20/hr

TVS Ford Yacht Club in Grosse Ile, MI is looking for a friendly and enthusiastic Host to be the ... Coordinate with servers and kitchen staff to maintain accurate wait times and table availability

Lessing's Hospitality Group

Restaurant Server

Rye, NY · On-site

$16.50/hr

Restaurant Server Come join us at one of our Main Street Restaurants as a Server! Job Duties and ... historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing ...

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Yacht Server information

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How much do yacht server jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for yacht server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a yacht server?

A Yacht Server is responsible for providing high-end food and beverage service on luxury yachts. Duties include setting up dining areas, serving meals and drinks, maintaining cleanliness, and ensuring guests have an exceptional experience. Yacht Servers must have strong customer service skills, knowledge of fine dining etiquette, and the ability to work in a fast-paced, sometimes unpredictable environment. They often assist with event setups, guest requests, and overall yacht maintenance. Attention to detail, discretion, and professionalism are key traits for success in this role.

What are some common challenges yacht servers face while working onboard?

Yacht servers often work in fast-paced, unpredictable environments where space is limited and guest expectations are high, requiring adaptability and quick problem-solving. Balancing excellent service with compliance to strict safety and privacy standards can be demanding, especially during busy charters or special events. Close collaboration with other crew members is essential, and servers may be asked to perform additional duties beyond food and beverage service. Despite these challenges, the role offers unique opportunities to travel, build strong team relationships, and develop high-end hospitality skills.

What are the key skills and qualifications needed to thrive in the yacht server position, and why are they important?

To thrive as a Yacht Server, you need excellent customer service skills, attention to detail, and a background in food and beverage service—ideally with certifications such as a food handler's license or STCW Basic Safety Training. Familiarity with point-of-sale systems and knowledge of safety procedures specific to maritime environments are also valuable. Professionalism, adaptability, and a positive attitude are key soft skills that help deliver memorable guest experiences in a dynamic, close-knit setting. These qualities are crucial for providing high-end hospitality and ensuring guest satisfaction while maintaining safety and efficiency on board.

How do you become a yacht server?

To become a yacht server, candidates typically need previous experience in hospitality or customer service, strong communication skills, and a professional appearance. Certifications such as STCW and CPR may be required, and familiarity with onboard safety procedures is beneficial. Many yacht servers start by working in related hospitality roles or through yacht crew agencies that facilitate employment onboard luxury vessels.

How much do yacht servers make?

Yacht servers typically earn between $2,000 and $5,000 per month, with higher earnings possible through tips and experience. Salaries can vary based on the size of the yacht, location, and the server's skills and certifications. Many yacht servers also receive gratuities that significantly boost their income.
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Yacht Server jobs near you
Infographic showing various Yacht Server job openings in the United States as of September 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Server

Montauk, NY • On-site

Proper Hospitality
Traveler Accommodation • 201 - 500 employees
Learn more about Proper Hospitalityexternal

$11.35/hr

Full-time

Re-posted 25 days ago

Job description

Montauk Yacht Club
Spanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina...all from the team behind Proper Hospitality.
Job Summary:
The Server is responsible for providing excellent food and beverage service to guests in a timely, professional, and friendly manner. You will take orders, deliver meals, and ensure a memorable dining experience for all patrons. The Server will also maintain a clean and organized dining area, assist in food and beverage delivery, and work collaboratively with kitchen and bar staff to ensure efficient service and a positive guest experience.
Essential Job Duties and Responsibilities
  • Food & Beverage Service:
    • Greet guests warmly and professionally, offering menus and explaining specials or promotions.
    • Take accurate food and beverage orders, ensuring all guest preferences and dietary needs are noted.
    • Serve food and beverages in a timely manner, ensuring accuracy, presentation, and quality.
    • Offer menu recommendations and answer questions about food items, ingredients, and preparation methods.
    • Ensure all orders are delivered to the correct table, and any changes or adjustments are made quickly.
  • Guest Interaction & Service Excellence:
    • Create a welcoming and friendly atmosphere by engaging with guests throughout their meal, ensuring their needs are met promptly and courteously.
    • Respond to guest inquiries regarding the menu, restaurant policies, and hotel services.
    • Upsell food and beverage items, including daily specials or featured menu items, to enhance the guest experience and increase sales.
    • Monitor guest satisfaction and ensure that all issues or complaints are handled swiftly and professionally, escalating to management when necessary.
    • Provide guests with accurate billing information and handle payments accurately.
  • Dining Area Maintenance & Cleanliness:
    • Maintain a clean, organized, and welcoming dining area, including resetting tables, clearing dishes, and preparing tables for new guests.
    • Ensure the dining room is stocked with necessary utensils, napkins, condiments, and beverages.
    • Collaborate with other staff members to maintain an efficient workflow in the restaurant.
    • Adhere to all health and safety standards, ensuring cleanliness and sanitation at all times.
  • Collaboration & Team Support:
    • Work closely with kitchen and bar staff to ensure smooth and efficient service throughout the shift.
    • Assist with pre-service tasks, including setting up the dining area and restocking supplies.
    • Assist in training new servers by sharing knowledge of restaurant procedures, guest service expectations, and food & beverage offerings.
    • Support other team members as needed to ensure a seamless guest experience.
  • Cash Handling & Transactions:
    • Process payments for food and beverage orders, ensuring accuracy and timely transactions.
    • Handle cash, credit card payments, and tips, following proper cash handling procedures.
    • Ensure guest bills are accurate and provide clear explanations if needed.

Education and/or Experience
  • High school diploma or equivalent required.
  • Previous experience in a food service or hospitality role is preferred.
  • Knowledge of food and beverage offerings, including menu items, ingredients, and preparation methods.
  • Certification in food safety or hospitality services (e.g., ServSafe) is a plus, but not required.

Skills/Specialized Knowledge
  • Strong communication skills with the ability to engage guests and handle multiple tasks.
  • Ability to work efficiently in a fast-paced environment while maintaining a high level of service.
  • Excellent organizational skills and attention to detail, particularly in managing orders and guest needs.
  • Strong teamwork abilities and a positive, customer-focused attitude.
  • Ability to remember guest preferences and handle special requests.

Physical Demands
  • Ability to stand and move around the restaurant for extended periods.
  • Ability to carry trays, plates, and drinks, with the ability to lift up to 25 pounds.
  • Ability to work in a high-energy, fast-paced environment, particularly during peak service hours.
  • Occasional bending, reaching, and stooping to restock supplies or retrieve items.

Why Join Proper Hospitality
At Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.
Everything we do is grounded in the belief that hospitality is more than a profession - it's an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.
Our Commitment: Building the Best Place to Work
Our Best Place to Work initiative is a living commitment - a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.
At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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