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Wset Jobs in Washington (NOW HIRING)

Sixty Vines

SV - Dishwasher

Gaithersburg, MD · On-site

$18/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the ...

Sixty Vines

SV - Bus Staff

Gaithersburg, MD · On-site

WSET / SOMMELIER CERTIFICATION Busser / Food Runners: * Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.

Sixty Vines

SV-Host/Door

Washington, DC · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, before the third ring, using ...

Sixty Vines

Bartender - Sixty Vines

Washington, DC · On-site

$45/hr

WSET / SOMMELIER CERTIFICATION Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a ...

Sixty Vines

SV - Host/Door

Gaithersburg, MD · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, before the third ring, using ...

Sixty Vines

SV-Bus Staff

Washington, DC · On-site

WSET / SOMMELIER CERTIFICATION Busser / Food Runners: * Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.

The Berliner

Bar Manager

Washington, DC · On-site

$70K - $75K/yr

Cicerone Certification, WSET, or equivalent beverage certifications are a plus but not required. What We're Looking For We're looking for someone who believes the bar is more than a place to serve ...

SIXTY VINES MONTGOMERY CNTY LLC

General Manager

Reston, VA · On-site

$90K - $110K/yr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine ...

Sixty Vines

General Manager

Gaithersburg, MD · On-site

$90K - $110K/yr

... WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine ...

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Wset information

What is a WSET?

A WSET job typically refers to roles in the wine, spirits, or hospitality industry that require certification from the Wine & Spirit Education Trust (WSET). These jobs can include sommeliers, wine educators, sales representatives, buyers, or consultants. WSET certification demonstrates expertise in wine and spirits, helping professionals advance their careers in the beverage industry.

What types of organizations hire individuals with WSET qualifications, and what are their daily responsibilities?

Professionals with WSET qualifications are commonly hired by wine retailers, restaurants, hotels, distributors, wineries, and educational organizations. Daily responsibilities may include conducting tastings, providing recommendations to customers or clients, managing inventory, training staff, and hosting educational seminars or events. You might also work closely with sales teams, sommeliers, or marketing departments to enhance customer experience and drive business goals. This dynamic role often involves both customer-facing activities and behind-the-scenes work, offering variety and growth opportunities within the wine and spirits sector.

What are the key skills and qualifications needed to thrive in the WSET position, and why are they important?

To thrive in a WSET professional role, a deep understanding of wines and spirits, sensory evaluation, and strong product knowledge are essential, typically supported by WSET Level 2 or Level 3 certification. Familiarity with wine service tools, inventory management systems, and industry-standard point-of-sale systems is often required. Standout soft skills include excellent communication, customer service orientation, and the ability to educate a wide range of audiences. These skills ensure you can expertly advise customers, teach courses, and contribute to sales or hospitality environments in the wine and spirits industry.

What are popular job titles related to Wset jobs in Washington?

For Wset jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Wset jobs in Washington look for?

The top searched job categories for Wset jobs in Washington are:

What cities in Washington are hiring for Wset jobs?

Cities in Washington with the most Wset job openings:

Wset jobs near you
Infographic showing various Wset job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

SV - Dishwasher

Sixty Vines

Gaithersburg, MD • On-site

$18/hr

Full-time

Re-posted 9 days ago

Sixty Vines rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • $18+/HOUR
  • WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION

Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.
Responsibilities: (To include, but not limited to)
  • Interact with guests and coworkers in a friendly and professional manner.
  • Set up/break down dishwashing machine.
  • Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
  • Keep the dishwashing machine landing area and stainless steel clean and dry.
  • Monitor the machine for proper water temperatures and chemical levels.
  • Monitor all items for cleanliness; rewash when necessary.
  • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
  • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
  • Operate and use all kitchen equipment and kitchen tools safely and efficiently.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to the supervisor.
  • Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.
  • Assemble/dismantle work station promptly.
  • Maintain cleanliness of station during shift.

Qualifications:
  • High School diploma or equivalent.
  • Stand for long periods.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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