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Wset Jobs in Washington (NOW HIRING)

FB Society

SV-Line Cook

Washington, DC · On-site

$20 - $22/hr

  • PTO

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

Sixty Vines

SV - Pizza Cook

Gaithersburg, MD · On-site

$14 - $18/hr

  • PTO

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

Sixty Vines

SV - Prep Cook

Gaithersburg, MD · On-site

$14 - $18/hr

  • PTO

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

Sixty Vines

Server - Sixty Vines

Washington, DC · On-site

$40/hr

  • PTO

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Sixty Vines

SV-Host/Door

Reston, VA · On-site

$17/hr

  • PTO

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, before the third ring, using ...

Sixty Vines

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

  • Retirement

  • PTO

... • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest ...

Sixty Vines

SV - Line Cook

Gaithersburg, MD · On-site

$18/hr

  • PTO

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

FB Society

SV-Dishwasher

Washington, DC · On-site

$19 - $20/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the ...

Sixty Vines

Restaurant Manager

Gaithersburg, MD · On-site

$55K - $75K/yr

  • Retirement

  • PTO

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app ( and sign using the VIP code ...

Sixty Vines

SV-Bar Back

Washington, DC · On-site

$16 - $20/hr

  • PTO

WSET / SOMMELIER CERTIFICATION Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while ...

Sixty Vines

SV - Server

Gaithersburg, MD · On-site

$30/hr

  • PTO

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Sixty Vines

SV-Bar Back

Gaithersburg, MD · On-site

$16 - $20/hr

  • PTO

WSET / SOMMELIER CERTIFICATION Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while ...

Sixty Vines

SV-Dishwasher

Washington, DC · On-site

$19 - $20/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the ...

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Showing results 21-40

All JobsWset JobsWset Jobs in Washington

Wset information

What is a WSET?

A WSET job typically refers to roles in the wine, spirits, or hospitality industry that require certification from the Wine & Spirit Education Trust (WSET). These jobs can include sommeliers, wine educators, sales representatives, buyers, or consultants. WSET certification demonstrates expertise in wine and spirits, helping professionals advance their careers in the beverage industry.

What types of organizations hire individuals with WSET qualifications, and what are their daily responsibilities?

Professionals with WSET qualifications are commonly hired by wine retailers, restaurants, hotels, distributors, wineries, and educational organizations. Daily responsibilities may include conducting tastings, providing recommendations to customers or clients, managing inventory, training staff, and hosting educational seminars or events. You might also work closely with sales teams, sommeliers, or marketing departments to enhance customer experience and drive business goals. This dynamic role often involves both customer-facing activities and behind-the-scenes work, offering variety and growth opportunities within the wine and spirits sector.

What are the key skills and qualifications needed to thrive in the WSET position, and why are they important?

To thrive in a WSET professional role, a deep understanding of wines and spirits, sensory evaluation, and strong product knowledge are essential, typically supported by WSET Level 2 or Level 3 certification. Familiarity with wine service tools, inventory management systems, and industry-standard point-of-sale systems is often required. Standout soft skills include excellent communication, customer service orientation, and the ability to educate a wide range of audiences. These skills ensure you can expertly advise customers, teach courses, and contribute to sales or hospitality environments in the wine and spirits industry.

What are popular job titles related to Wset jobs in Washington?

For Wset jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Wset jobs in Washington look for?

The top searched job categories for Wset jobs in Washington are:

What cities in Washington are hiring for Wset jobs?

Cities in Washington with the most Wset job openings:

Wset jobs near you
Infographic showing various Wset job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Restaurant Manager

SIXTY VINES MONTGOMERY CNTY LLC

Gaithersburg, MD • On-site

$55K - $75K/yr

Full-time

Re-posted 28 days ago

Job description

Salary Range Commensurate/Experience:

$55k-$75k / year (plus, monthly profit share)

BENEFITS:

  • FLEXIBLE SCHEDULES
  • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
  • UP TO 17 DAYS OF PTO
  • 401K MATCH
  • INSURANCE AFTER 60 DAYS
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION
  • FREE ACCESS TO MENTAL HEALTH SERVICES

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Career Opportunity Available for Restaurant Manager

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.

Tips To Succeed:

  • Adopt a guest-first mentality
  • Live the culture with a high-energy, service-oriented attitude that motivates your team andgets results
  • Develop a strict standard by maintaining the integrity of food and beverage quality
  • Continuously train, develop, and mentor team members
  • Maintain a working knowledge of all recipes, products, and production procedures
  • Focus on Driving Sales

Our Expectations:

  • Assist with interviewing, hiring, training, and follow-up with new team members
  • Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
  • Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
  • Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.

Minimum Qualifications

  • 2+ Years of Restaurant Management Experience in high volume, full-service environment
  • Must have a passion for hospitality
  • Results-driven, trustworthy, and team-oriented
  • Food Manager Certification Hard working, outgoing, positive, and friendly
  • Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer