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World Kitchen Jobs in California (NOW HIRING)

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

We envision a world where clean eating is just eating-where food that's good for you is also vibrant, satisfying, and deeply enjoyable. As Assistant Kitchen Manager (Assistant Chef de Cuisine) , ...

Goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

We envision a world where clean eating is just eating--where food that's good for you is also vibrant, satisfying, and deeply enjoyable. As Assistant Kitchen Manager (Assistant Chef de Cuisine) , ...

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

We envision a world where clean eating is just eating-where food that's good for you is also vibrant, satisfying, and deeply enjoyable. As Assistant Kitchen Manager (Assistant Chef de Cuisine) , ...

Chipotle

Kitchen Leader

San Jose, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

Chipotle

Kitchen Leader

Long Beach, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

Chipotle

Kitchen Leader

Alameda, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

CHIPOTLE

Kitchen Leader

Scotts Valley, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

CHIPOTLE

Kitchen Leader

Los Angeles, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

CHIPOTLE

Kitchen Leader

Alameda, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

CHIPOTLE

Kitchen Leader

Dixon, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

CHIPOTLE

Kitchen Leader

Modesto, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

Chipotle

Kitchen Leader

Los Angeles, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

Chipotle

Kitchen Leader

Fremont, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

Chipotle

Kitchen Leader

Santa Barbara, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

CHIPOTLE

Kitchen Leader

San Jose, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

Chipotle

Kitchen Leader

Buena Park, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

CHIPOTLE

Kitchen Leader

San Jose, CA · On-site

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ...

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All JobsWorld Kitchen JobsWorld Kitchen Jobs in California

World Kitchen information

See California salary details

$8

$15

$19

How much do world kitchen jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for world kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What is World Kitchen?

World Kitchen, now known as Corelle Brands, is a company that manufactures and distributes kitchenware products such as cookware, bakeware, dinnerware, and storage solutions. The company is known for popular brands like Corelle, Pyrex, CorningWare, and Snapware. World Kitchen products are used in homes and restaurants around the world for food preparation, storage, and serving. Their products are valued for their durability, design, and innovation in kitchen essentials.

What skills and qualifications are needed to thrive as a World Kitchen chef?

To thrive as a World Kitchen Chef, you need strong culinary skills, a deep understanding of global cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Creativity, cultural sensitivity, and excellent teamwork help individuals excel in this multicultural culinary environment. These skills ensure authentic, high-quality dishes and smooth kitchen operations in a diverse, fast-paced setting.

What are common challenges faced by team members working in a World Kitchen environment, and how can they be addressed?

Team members in a World Kitchen often encounter challenges related to high-paced service, cultural diversity in cuisine, and coordinating with a multicultural staff. Adapting quickly to different cooking techniques and understanding various ingredients is essential for delivering authentic dishes. Communication and teamwork are crucial, as staff must frequently collaborate to manage large volumes of orders and maintain food quality. Regular training and open communication channels help overcome these challenges and foster a supportive work environment.

What is the difference between World Kitchen vs Food Service Worker?

AspectWorld KitchenFood Service Worker
CredentialsMay require food safety certificationsOften requires food handler permits
Work EnvironmentCommercial kitchens, catering events, food productionRestaurants, cafeterias, fast food outlets
Industry UsageFood manufacturing, large-scale food preparationHospitality, retail food service
Job FocusFood preparation, kitchen operationsCustomer service, food serving

While both roles involve food handling, World Kitchen typically refers to large-scale food production or catering environments, focusing on food preparation and kitchen management. Food Service Worker usually pertains to front-line roles in restaurants or cafeterias, emphasizing customer service and food serving. Understanding these differences helps job seekers find roles aligned with their skills and certifications.

World Kitchen jobs near you
Infographic showing various World Kitchen job openings in California as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

Sushi Helper, Omakase World Market

Omakase World Market

South San Francisco, CA • On-site

$23 - $27/hr

Full-time

Re-posted 26 days ago

Job description

Job Title: Sushi Helper

Department: Back of House
Reports to: Executive Chef, General Manager

Job Location: Omakase World Market



Omakase World Market is seeking a Sushi Helper to assist in sushi preparation and uphold the highest standards of quality, presentation, and food safety in our restaurant. The ideal candidate has prior knife skills, deep knowledge of traditional and modern sushi techniques, and a passion for learning and delivering an exceptional guest experience.



Role Requirements and Responsibilities


  • At least 1+ years of experience preferred.

  • Must be able to work morning, afternoon, and dinner shifts.

  • Assist sushi chefs with preparing ingredients, including washing, cutting, slicing, and portioning fish, vegetables, and other food items.

  • Prepare sushi rice according to restaurant standards and maintain proper food quality.

  • Assemble basic sushi rolls, nigiri, and other menu items under the supervision of the sushi chef.

  • Ensure all food is prepared, stored, and handled in compliance with food safety and sanitation regulations.

  • Maintain cleanliness and organization of the sushi station, kitchen equipment, and work areas.

  • Restock ingredients, supplies, and packaging materials as needed throughout each shift.

  • Monitor inventory levels and notify supervisors when supplies need replenishment.

  • Label, date, and properly store food items to ensure freshness and minimize waste.

  • Assist with receiving and organizing deliveries of food and kitchen supplies.

  • Follow recipes, portion standards, and presentation guidelines to maintain consistent quality.

  • Support the kitchen team during busy service periods and complete assigned prep work efficiently.

  • Adhere to all company policies, safety procedures, and health regulations.

  • Provide support to other kitchen staff as needed to ensure smooth daily operations.

  • Excellent communication skills; Must be able to follow directions, as well as be a team player.

  • Communicate with the team to ensure that special requests and food allergy considerations are met.

  • Communicate effectively with all Kitchen Chefs, Executive Chef, management, and fellow team members.


The duties of this position may change from time to time. Omakase World Market reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.



Physical Requirements:


The physical demands described here are representative of those that must be met by the applicant to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this role, individuals are regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls.


Must be able to lift and/or move up to 25 pounds, be able to work in a standing position for long periods of time.


Schedule: Day shifts beginning at 10:00 a.m


Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.