ZipRecruiter

Log In

1

Working Ranch Jobs in Georgia (NOW HIRING)

Art & Jake's Sports Bar & Grill

Salad Cook

Newnan, GA · On-site

$14 - $17/hr

Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads. Qualifications: * Proven food preparation and food handling experience. * Working knowledge of proper ...

Art and Jake's Sports Bar

Salad Cook

Newnan, GA · On-site

$14 - $17/hr

Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads. Qualifications: * Proven food preparation and food handling experience. * Working knowledge of proper ...

Clerkie

Full-Stack Engineer

Atlanta, GA · Remote

This role is ideal for someone who is comfortable working across the stack - from backend systems ... Spent the day on a private ranch in Jackson Hole horseback riding, axe throwing, eating outside a ...

next page

Showing results 1-20

All JobsWorking Ranch JobsWorking Ranch Jobs in Georgia

Working Ranch information

See Georgia salary details

$8

$14

$20

How much do working ranch jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for working ranch in Georgia is $14.68, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.44 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working on a ranch, and how can they be addressed?

Working on a ranch often involves long hours in varying weather conditions, physically demanding tasks, and the need to adapt quickly to unexpected situations such as animal health issues or equipment breakdowns. Teamwork and clear communication are essential for safety and efficiency, as many tasks require coordination with other workers. Building resilience, staying organized, and being proactive about equipment maintenance can help address these challenges. Additionally, seeking mentorship from experienced ranch hands can provide valuable insights and support.

What is a working ranch?

A working ranch is a type of agricultural property where livestock such as cattle, horses, or sheep are raised and managed as part of daily operations. Unlike guest or dude ranches, working ranches focus primarily on traditional ranching activities, including animal husbandry, land management, and crop production. Workers on a ranch may perform tasks such as feeding animals, maintaining fences, repairing equipment, and assisting with breeding or calving. These ranches play a vital role in food production and rural economies. Working ranches can also offer hands-on experiences for those interested in learning about the ranching lifestyle.

What is the difference between Working Ranch vs Ranch Hand?

AspectWorking RanchRanch Hand
CredentialsExperience with livestock, basic riding skillsSimilar credentials, often includes riding and animal care
Work EnvironmentLarge outdoor ranch, varied terrainSame outdoor setting, hands-on animal and land management
Employer & IndustryRanch owners, agricultural industryRanch owners, agricultural industry
Job FocusGeneral ranch operations, animal care, maintenanceAnimal care, fencing, feeding, general ranch tasks

Both roles involve outdoor work on ranches, focusing on livestock and land management. A Working Ranch typically refers to the entire operation, while a Ranch Hand is a specific position within that environment, performing hands-on tasks essential to daily ranch functions.

How much money do you make working on a ranch?

Wages for working on a ranch vary depending on experience, location, and job responsibilities, but typically range from minimum wage to $15-$20 per hour. Ranch workers may also earn additional income through tips or seasonal bonuses, and some positions offer room and board as part of compensation.

What jobs are there to do on a ranch?

On a working ranch, common jobs include ranch hand, cattle or livestock handler, equipment operator, veterinarian assistant, and maintenance worker. These roles often require physical labor, knowledge of animal care, and operation of machinery, with schedules typically aligned with daily ranch activities.

What jobs pay $500,000 a year in the US?

In the context of a working ranch, high-paying roles such as ranch owners or investors can earn $500,000 or more annually, especially if they own large operations or diversify income sources like tourism or leasing. Executive-level positions in agricultural companies or specialized consultants with extensive experience may also reach this income level, often requiring advanced skills, business acumen, and significant responsibility.

What are the key skills and qualifications needed to thrive as a Working Ranch Hand, and why are they important?

To thrive as a Working Ranch Hand, you need practical knowledge of livestock care, basic veterinary skills, equipment operation, and general ranch maintenance, often gained through hands-on experience or agricultural training. Familiarity with tools like tractors, fencing equipment, ATVs, and sometimes certification in animal handling or first aid is beneficial. Strong work ethic, adaptability, effective communication, and problem-solving skills help individuals excel in dynamic, outdoor environments. These competencies are crucial for ensuring animal welfare, operational efficiency, and safety on a working ranch.

What qualifications do I need to work on a ranch?

Working on a ranch typically requires physical fitness, basic animal handling skills, and the ability to operate farm equipment. Prior experience with livestock and knowledge of safety procedures are also beneficial; some positions may require a high school diploma or equivalent.
What are the most commonly searched types of Working Ranch jobs in Georgia? The most popular types of Working Ranch jobs in Georgia are:
What cities in Georgia are hiring for Working Ranch jobs? Cities in Georgia with the most Working Ranch job openings:
Working Ranch jobs near you
Infographic showing various Working Ranch job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $30,544 per year, or $14.7 per hour.

Service Manager - Uberto Restaurant at Quercus

Quercus

Gay, GA • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

Company Description

Quercus is a luxury destination hotel and culinary experience set on 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, seasonal cuisine, and a deep sense of place.

The property features just four private cabins, allowing for a highly personalized guest experience that blends refined hospitality with curated outdoor activities, wellness offerings, and thoughtful service.

At the heart of the property is Uberto, Quercus’s restaurant where guests enjoy an elevated tasting menu experience led by Michelin starred chef Ryan Smith.

Uberto’s service style is warm, polished, and detail-oriented, designed to complement a dynamic culinary program rooted in seasonality, craft, and storytelling. Team members in the restaurant play an important role not only in the dining experience, but also in the broader hospitality operations of the property, helping create seamless and memorable stays for each guest.

At Quercus and Uberto, we are committed to thoughtful hospitality, attention to detail, and creating meaningful experiences that feel personal, generous, and deeply connected to the land.

Job Description

Uberto Restaurant at Quercus is seeking a warm, highly organized, and detail-oriented Service Manager to lead our tasting menu experience and FOH service staff. This role is central to the guest journey, overseeing reservation communication, service preparation, dining room execution, guest notes, menu coordination, beverage communication, staff organization, and the many details that allow each service to feel seamless, personal, and deeply considered. 

As a member of our hospitality management team, this individual will work daily with our concierges, chefs, and gardeners to ensure exceptional guest experience and refined service standards.

KEY RESPONSIBILITIES:

  • Reservation management
  • Across email, phone, and digital booking platform, including new bookings, changes, cancellations, rescheduling, confirmations, prepayments, refunds, and guest inquiries
  • Monitor daily reservation details, cover counts, pacing, guest notes, allergies, dietary restrictions, special occasions, and seating needs
  • Respond to guests with warmth and professionalism in person, by email, and phone, ensuring each guest feels heard, considered, and well cared for
  • Service management
  • Work closely with the chef and culinary team to update menu notes, communicate dietary modifications, and ensure markings are prepared accurately
  • Prepare service materials for staff education, chits, floor plans, and service notes
  • Lead pre-service preparation and lineup, ensuring the team is informed on menu details, allergies, special occasions, and service expectations
  • Act as a host and floor leader during service, supporting the team, engaging with guests, managing guest relations, and resolving service issues with professionalism
  • Maintain guest notes and service records to support future personalization and repeat-guest recognition
  • Work closely with the wine manager to ensure wine pairings and beverage details are accurately reflected for staff and guest-facing materials
  • Team leadership, training, and development
  • Hire, train, and manage service staff, fostering a culture of hospitality and excellence
  • Create and coordinate ongoing training programs for service staff 
Qualifications

REQUIRED:

  • Prior experience in fine dining / tasting menu service, luxury hospitality, or a comparable restaurant environment 
  • Warm, engaging, and gracious personality with a genuine passion for hospitality
  • Excellent written and verbal communication skills
  • Strong organizational skills
  • Ability to multitask effectively in a fast-paced environment while maintaining attention to detail
  • Ability to lead, train, and support a service team with professionalism and care
  • Ability to work evenings, weekends, holidays, and service-based schedules as needed

PREFERRED:

  • Experience in a service leadership, maître d’, captain, or front-of-house management role
  • CMS Level 2 Wine Certification (or higher)

Additional Information
  • Full time position
  • Competitive salary (based on experience)
  • Paid time off
  • Medical, vision, and dental insurance benefits
  • Employee discounts on Uberto dining
  • A beautiful work environment on a 4,000-acre working ranch, farm, and garden property
  • Possibility of housing or shared housing accommodations, based on availability