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Working In The Morgue Jobs in Dallas, TX (NOW HIRING)

Feast Enterprises

Jack in the Box - TEAM MEMBER

Dallas, TX · On-site

$13.50 - $16.75/hr

Is a good team player and assists co-workers when able. * Follows the Jack in the Box Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping. Food Tastes Great ...

Feast Enterprises

Jack in the Box - TEAM MEMBER

Denton, TX · On-site

$13 - $16/hr

Is a good team player and assists co-workers when able. * Follows the Jack in the Box Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping. Food Tastes Great ...

Feast Enterprises

Jack in the Box - TEAM MEMBER

Decatur, TX · On-site

$12.25 - $15.25/hr

Is a good team player and assists co-workers when able. * Follows the Jack in the Box Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping. Food Tastes Great ...

Feast Enterprises

Jack in the Box - TEAM MEMBER

Fort Worth, TX · On-site

$12.25 - $15.25/hr

Is a good team player and assists co-workers when able. * Follows the Jack in the Box Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping. Food Tastes Great ...

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All JobsWorking In The Morgue JobsWorking In The Morgue Jobs in Dallas, TX

Working In The Morgue information

What does working in the morgue involve?

Working in the morgue typically involves handling, examining, and preparing deceased bodies for autopsies, identification, or release to funeral homes. Responsibilities can include assisting pathologists, collecting evidence or samples, maintaining detailed records, and ensuring the morgue is clean and properly sanitized. Staff must follow strict health and safety protocols and often work with law enforcement or medical professionals during investigations. The work requires emotional resilience, attention to detail, and respect for the deceased and their families.

What are some common challenges faced by professionals working in the morgue, and how can they be managed?

Working in the morgue often involves emotionally demanding situations, exposure to biohazards, and adherence to strict safety protocols. Professionals must manage stress and maintain professionalism while handling sensitive cases, sometimes in collaboration with law enforcement or medical staff. Building resilience, following safety guidelines, and seeking support from colleagues or counseling services can help manage these challenges. Regular training and clear communication within the team also contribute to a safer and more supportive work environment.

What are the key skills and qualifications needed to thrive when working in the morgue, and why are they important?

To thrive when working in the morgue, you need knowledge of anatomy, mortuary science, and safety procedures, often supported by a degree or certification in mortuary or forensic sciences. Familiarity with autopsy tools, specimen handling protocols, and data entry systems is typically required. Attention to detail, emotional resilience, and effective communication are vital soft skills for handling sensitive situations and maintaining professionalism. These skills ensure accurate, respectful, and safe management of deceased individuals and support vital forensic and medical investigations.

What is the difference between Working In The Morgue vs Forensic Technician?

AspectWorking In The MorgueForensic Technician
CredentialsHigh school diploma or equivalent; some roles require mortuary science certificationForensic science degree or related certification
Work EnvironmentMortuary or hospital morgue setting, handling deceased bodiesCrime labs, field sites, or morgues, analyzing evidence
Employer & IndustryHospitals, funeral homes, morguesLaw enforcement agencies, forensic labs

Working In The Morgue primarily involves handling deceased bodies in a mortuary setting, focusing on body preparation and care. Forensic Technicians analyze evidence from crime scenes, often working in labs or on-site. While both roles may overlap in death investigation, their core duties, environments, and required credentials differ significantly.

Can I work at a morgue with no experience?

Working in a morgue typically requires some training or certification, such as a funeral service license or embalming certification, but entry-level positions like morgue assistants may accept candidates with minimal experience if they demonstrate reliability and willingness to learn. Prior knowledge of anatomy, sanitation, and handling of human remains can be beneficial, but on-the-job training is often provided. Having relevant skills or certifications can improve job prospects in this field.

Do working in the morgue workers get paid well?

Workers in morgues, such as mortuary assistants or funeral home staff, typically earn wages that are around the national average for similar roles in healthcare support or maintenance. Salaries can vary based on experience, location, and specific job responsibilities, with some positions offering additional benefits or overtime pay.

What qualifications do I need to work in the morgue?

Working in the morgue typically requires a high school diploma or equivalent, with some positions preferring post-secondary education in mortuary science, biology, or a related field. Certification or licensing may be required depending on the role, and strong attention to detail, manual dexterity, and the ability to handle sensitive situations are important skills.

What are popular job titles related to Working In The Morgue jobs in Dallas, TX?

For Working In The Morgue jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Working In The Morgue jobs in Dallas, TX look for?

The top searched job categories for Working In The Morgue jobs in Dallas, TX are:

Working In The Morgue jobs near you
Infographic showing various Working In The Morgue job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution.

Jack in the Box - TEAM MEMBER

Haltom City, TX • On-site

Feast Enterprises
Restaurants • 501 - 1,000 employees
Learn more about Feast Enterprisesexternal

$12 - $15/hr

Full-time

Re-posted 27 days ago

Job description

POSITION SUMMARY: Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with Jack in the Box procedures, systems, and standards, and 20/20 guest expectations.
Guest Expectations
Well-Trained
  • (Hassle Free) Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses Jack in the Box Smart Selling standards as appropriate.
  • Is very knowledgeable and answers guest questions quickly and accurately
  • Is well prepared and remains calm and productive during busy times; does not look rushed.

Neat and Well -Groomed
  • (Clean) Follows Jack in the Box uniform and grooming standards.
  • Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.

Friendly
  • (Friendly) Acknowledges each guest with a smile, treats everyone with care and respect, always has a positive and friendly attitude.
  • Makes guests feel welcome and special by being ready, smiling, and connecting.
  • Follows the Jack in the Box Hospitality Model on how to treat guests.

Well-Staffed
  • (Clean) Maintains restaurant cleanliness (interior/exterior).
  • Is ready and prepared to serve guests as they arrive.
  • Is organized and responsible.
  • Asks for help, when necessary, to meet guests' needs.
  • Is a good team player and assists co-workers when able.
  • Follows the Jack in the Box Restaurant Policies and Rules in regard to scheduled working hours, breaks, and timekeeping.

Food Tastes Great
  • (Food Quality) Makes sure the food looks and tastes great and is high quality.
  • Cares about food presentation; takes the extra time if needed.
  • Ensures taste, appearance, and temperature standards are met for all products.

Consistent and Quick Service
  • (Fast) Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, greets guest.
  • Offers consistent, quick service and is always ready and prepared.

Order Accuracy
  • (Accurate) Communicates and works with team to ensure order is accurate for the guest, repeats orders following Jack in the Box standards.
  • Always provides the appropriate number of condiments, napkins, and utensils.
  • Repeats the order to guests by looking in the bag/basket as they hand them their food.
  • Follows bagging standards to ensure quality and accuracy.

Food Safety
  • (Food Safety) Makes sure food is safe for the guest by following all food safety policies and procedures.
  • Follows all hand washing and glove procedures.

It's All About
Brand Ambassador
  • Has passion for the business and pride in Jack in the Box.
  • Inspires team members to embrace the brand.
  • Is proud to represent Jack in the Box.

Focus on the Guest
  • Treats guests with care and respect.
  • Is passionate about serving the guest.
  • Has a happy, friendly personality that is engaging to both the guest and other employees.
  • Reads the guest and anticipates their Pays attention to guests' verbal and non-verbal communications and addresses them proactively.
  • Handles guest complaints says "Yes" to the Guest without arguing, questioning or assuming the guest is Does what is right for the guest.
  • Understands that a guest is never an interruption. They are the first priority.

Team Skills
  • Treats fellow team members with care and respect.
  • Is a good team player.
  • Has a positive can-do attitude.
  • Is dependable and reliable.
  • Is willing to help other.
  • Keeps calm and does not show signs of stress.
  • Is open and willing to work with people of all backgrounds.

Commitment
  • Thrives in a fast-paced, high energy, team environment.
  • Performs professionally during difficult situations and/or high volume times.
  • Takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean.
  • Takes corrective action to resolve issues that could jeopardize food safety or food quality.
  • Is flexible and changes direction based on the needs of the business.
  • Works with a sense of urgency.
  • Knows the products and menu.
  • Follows Jack in the Box policies and standards.

Front of Restaurant
Includes, but not limited to duties, described below. Performs other duties as assigned or directed.
  • Guest Service(Dine In/Drive-Thru)
    • Immediately acknowledges and welcomes guests.
    • Takes and clarifies orders, assists guests with menu selection as appropriate.
    • Enters order in POS system, collects money, and makes change.
    • Always thanks guest upon completion of order taking.
    • Assembles order, works with back- up position to ensure order is prepared timely and accurately; personally hands or delivers orders to guests.
    • Maintains cleanliness and stocking of work area.
  • Interior
    • Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors.
    • Cleans and stocks restrooms.
    • Cleans and maintains equipment, including drink dispenser, ice bins, and POS equipment.
    • Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, etc.). Visually checks and inspects all areas for cleanliness.
  • Exterior
    • Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs.
    • Empties trash cans, and cleans miscellaneous exterior items (i.e. drive-thru menu board).
    • Cleans drive-thru and dumpster slabs. Visually checks and inspects all areas for cleanliness.

Back of Restaurant
Includes, but not limited to, duties described below. Performs other duties as assigned or directed.
  • Assembly
    • Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.
    • Discards ingredients/products that have expired or don't meet quality standards.
  • Prep
    • Places frozen products in appropriate place to defrost, places defrosted product in proper container and storage area, and arranges product for first-in, first-out rotation.
    • Opens product packages, places in proper storage units, and affixes shelf life Ensures all food prep and storage areas are kept neat and clean at all times, and complies with Jack in the Box food safety standards.
    • Visually checks and inspects all ingredients for freshness.
    • Measures, assembles, and prepares ingredients for various products according to product mix information.
  • Fryer
    • Prepares menu products according to procedure, including: warms/toasts /bread products, operates timers and removes products when timer sounds.
    • Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin.
    • Discards ingredients/products that have expired or don't meet quality standards.
    • Sets up and maintains equipment; keeps workstation stocked; wearing appropriate safety equipment.
    • Maintains cleanliness and stock of work station areas including the fryer prep area, display bin, freezer, refrigerator, and holding units.
  • Interior
    • Empties trash cans, sweeps and mops floors, vacuums carpet, washes tables and chairs, cleans windows and doors; cleans and stocks restrooms.
    • Washes and sanitizes dishes and utensils by hand or using dishwasher.
    • Changes or filters fryer shortening wearing required safety equipment, scrubs fryer units, discards old shortening, cleans vents and fryer screens.
    • Cleans and maintains equipment, including storage freezer, storage refrigerator, drink dispenser, ice bins, syrup lines, grease catch pans, and POS equipment.
    • Cleans miscellaneous interior items (i.e. wipes down menu boards, order counter, ). Visually checks and inspects all areas for cleanliness.
  • Exterior
    • Sweeps and picks-up trash in parking lots, drive-thru area, sidewalks, and curbs.
    • Empties trash cans, and cleans miscellaneous exterior items (i.e. drive-thru menu board).
    • Cleans drive-thru and dumpster Visually checks and inspects all areas for cleanliness.
  • Receiving & Storage
    • Receives and stores products on delivery following established procedures.
QUALIFICATIONS:
Experience Guest service or food cook/preparation experience helpful; comfort working in a high volume, fast-paced restaurant environment.
Knowledge/Skills/Abilities - Must be at least 16 years old. Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant. Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment.
Physical Requirements - Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Ability to listen to guests' orders, operate a cash register, and read video monitors.
REASONABLE ACCOMMODATION:
Feast Foods, LLC dba Jack in the Box and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.
***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***
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About Feast Enterprises

Sourced by ZipRecruiter

Feast Enterprises, based out of Murrieta, CA, US, operates within the fast-food industry with a network of franchise restaurants. Committed to providing high-quality services, Feast Enterprises focuses on offering top-notch products and an excellent customer experience. Although the company's founding details are not specifically stated, their growth and success evident in their market presence undeniably mark them as a leading player in their sector. Feast Enterprises believes in the power of food bringing people together, with a mission to provide fast, friendly service and quality products in a clean and comfortable environment. Their continuous efforts in achieving this mission have culminated in significant achievements, including an expanding network of franchises, strong market credibility and exceptional customer satisfaction rates.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Murrieta, CA, US

Year founded

2011

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