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Working Fifo Jobs in Silver Spring, MD (NOW HIRING)

COLUMBIA COUNTRY CLUB

Pastry Cook

Chevy Chase, MD · On-site

$20 - $22/hr

... FIFO (First In, First Out) compliance. · Conduct product knowledge training, pre-meal briefings ... working in a variety of environments, including indoor, outdoor, and mechanical spaces · ...

Flavr

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Line Cooks

Baltimore, MD · On-site

$37K - $45K/yr

Properly label, date, rotate, and store food using FIFO procedures * Monitor ingredient levels and ... Experience working in a fast-paced restaurant, catering, or high-volume kitchen * Ability to follow ...

New

Flavr

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Line Cooks

Baltimore, MD · On-site

$37K - $45K/yr

Properly label, date, rotate, and store food using FIFO procedures * Monitor ingredient levels and ... Experience working in a fast-paced restaurant, catering, or high-volume kitchen * Ability to follow ...

New

Flavr

Be Seen First

Line Cooks

Baltimore, MD · On-site

$37K - $45K/yr

Properly label, date, rotate, and store food using FIFO procedures * Monitor ingredient levels and ... Experience working in a fast-paced restaurant, catering, or high-volume kitchen * Ability to follow ...

New

Potomac Family Dining Group

Line Cook

District Heights, MD

$16.75 - $21/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Less than 5% WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme ...

Chick-Fil-A

Night-Time Kitchen Lead

Bowie, MD · On-site

$16 - $18/hr

Insures that team members are following FIFO at all times. * Executes proper kitchen closing ... Maintains a positive working relationship and treats all employees with respect while providing ...

Potomac Family Dining Group

Line Cook

Fairfax, VA

$16 - $20.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Less than 5% WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme ...

Applebee's

Line Cook

Upper Marlboro, MD · On-site

$15.50 - $19.50/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Less than 5% WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme ...

Potomac Family Dining Group

Line Cook

Germantown, MD

$16 - $20/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Less than 5% WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme ...

Potomac Family Dining Group

Line Cook

Upper Marlboro, MD

$15.50 - $19.50/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Less than 5% WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme ...

Applebee's

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Less than 5% WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme ...

Potomac Family Dining Group

Line Cook

Alexandria, VA · On-site

$15.25 - $19.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Less than 5% WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme ...

Applebee's

Line Cook

Alexandria, VA · On-site

$15.25 - $19.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Less than 5% WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme ...

Applebee's

Line Cook

Germantown, MD · On-site

$16 - $20/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Less than 5% WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme ...

Applebee's

Line Cook

District Heights, MD · On-site

$16.75 - $21/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Less than 5% WORKING CONDITIONS: Subject to wet floors, hot and damp environment, extreme ...

Food Authority

CDL B Delivery Driver

Jessup, MD · On-site

$21.50 - $27.25/hr

Prior experience working an overnight shift. Driver Responsibilities: * Ensure shipment of ... Count of goods at customer locations, assuring inventory levels are FIFO in the customer locations.

Food Authority

CDL B Delivery Driver

Jessup, MD

$21.50 - $27.25/hr

Prior experience working an overnight shift. Driver Responsibilities: * Ensure shipment of ... Count of goods at customer locations, assuring inventory levels are FIFO in the customer locations.

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Showing results 21-40

All JobsWorking Fifo JobsWorking Fifo Jobs in Silver Spring, MD

Working Fifo information

See Silver Spring, MD salary details

$10

$19

$23

How much do working fifo jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for working fifo in Silver Spring, MD is $19.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $20.87 per hour, depending on experience, location, and employer.

What does working FIFO mean?

Working FIFO stands for 'Fly-In Fly-Out,' a type of employment commonly used in industries such as mining, oil and gas, and construction. Employees travel from their home location to a remote work site for a set period (such as one or two weeks), then return home for a period of rest. This schedule allows companies to staff remote locations without requiring employees to permanently relocate. FIFO roles can be demanding, with long shifts and extended time away from family, but they often offer competitive pay and benefits. It's important to consider the lifestyle and emotional impact before accepting a FIFO position.

What are the key skills and qualifications needed to thrive as a FIFO (Fly-In Fly-Out) worker?

To thrive as a FIFO worker, you generally need relevant trade qualifications or certifications for your industry (such as mining, construction, or oil and gas), along with strong physical fitness and safety awareness. Familiarity with site-specific machinery, safety protocols, and compliance systems like MSHA/OSHA or site inductions is often required. Adaptability, resilience, and excellent teamwork are essential soft skills for coping with remote environments and rostered shifts. These skills and qualities are crucial to ensure safe, efficient operations and to maintain well-being during extended periods away from home.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers and how can they be managed?

FIFO workers often face challenges such as extended periods away from home, adjusting to a rotating roster, and maintaining work-life balance. The work environment can be physically demanding and may require adapting to remote locations and shared living facilities. Building strong communication with family, staying active, and utilizing employer-provided support services can help manage these challenges. Many companies offer mental health resources and structured downtime to support employee well-being.

What is the difference between Working Fifo vs Working Lifo?

AspectWorking FifoWorking Lifo
Inventory MethodFirst-In, First-Out (FIFO)Last-In, First-Out (Lifo)
Work EnvironmentWarehouses, retail, manufacturingWarehouses, retail, manufacturing
CertificationsInventory management, logisticsInventory management, logistics
UsageEnsures older stock is used firstPrioritizes newest stock

Working Fifo and Working Lifo are inventory management methods used in similar work environments like warehouses and retail. FIFO ensures older stock is used or sold first, helping with freshness and reducing waste. Lifo prioritizes the newest stock, which can impact inventory valuation and tax strategies. Both roles often require similar certifications and are used in industries focused on inventory control and logistics.

How do you become a working FIFO?

To become a working FIFO (Fly-In Fly-Out) worker, you typically need relevant industry experience, such as in mining, construction, or oil and gas, along with specific certifications like safety or environmental training. Employers often require physical fitness, the ability to work in remote locations, and flexibility to work on rotating schedules. Applying through industry-specific job boards or company recruitment processes is common.

What are popular job titles related to Working Fifo jobs in Silver Spring, MD?

For Working Fifo jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Working Fifo jobs in Silver Spring, MD look for?

The top searched job categories for Working Fifo jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Working Fifo jobs?

Cities near Silver Spring, MD with the most Working Fifo job openings:

Working Fifo jobs near you

Pastry Cook

COLUMBIA COUNTRY CLUB

Chevy Chase, MD • On-site

$20 - $22/hr

Full-time

Re-posted 3 days ago

Job description

Description:

Position Summary: The Pastry Chef is responsible for leading the preparation, production, and presentation of all desserts, pastries, and baked goods. This role ensures the highest standards of quality, consistency, and creativity while maintaining compliance with food safety and sanitation guidelines. The Pastry Chef collaborates closely with the culinary and FOH team to design seasonal dessert menus, support special events, and deliver an exceptional dining experience for members and guests.


Primary Duties and Responsibilities: 

· Plan, prepare, and produce all baked goods, pastries, and desserts for daily service and special events.

· Ensure all food is consistently outstanding, balancing quality, consistency, and innovation.

· Complete daily prep duties including scaling, mixing, baking, and assembling pastry components to ensure readiness for service.

· Manage inventory, assist with food purchasing, and storage to control costs, ensure quality, minimize waste, and maintain FIFO (First In, First Out) compliance.

· Conduct product knowledge training, pre-meal briefings, and special culinary education programs for BOH & FOH personnel.

· Manage member take-out, large holidays, and special events while maintaining high standards of quality and service.

· Maintain accurate production records and ensure timely preparation of all pastry orders.

· Collaborate with the culinary team on menu planning and event execution under the direction of Culinary Management.

· Develop and test new dessert recipes that align with seasonal menus and club standards.

· Maintain cleanliness and organization of the pastry kitchen and storage areas.

· Monitor food safety, sanitation, and hygiene standards at all times.

· Inspect equipment regularly and report maintenance or repair needs.

· Execute other duties and special projects as assigned by Culinary Managers.

Requirements:

· Basic knowledge of pastry techniques, baking, and dessert preparation.

· Ability to follow recipes and maintain consistency in quality and presentation.

· Understanding of food safety, sanitation, and proper kitchen hygiene.

· Ability to assist with inventory, storage, and basic cost control.

· Strong organizational skills and ability to work efficiently in a fast-paced environment.

· Willingness to learn, take direction, and work collaboratively with the culinary team.

· Innovative problem-solver with strong multitasking abilities.

· Excellent interpersonal, communication, and team-building skills; able to interact professionally with staff and members at all levels.

· Physically capable of performing job duties, including standing, sitting, and lifting/moving items up to 75 pounds.

· Comfortable working in a variety of environments, including indoor, outdoor, and mechanical spaces

· Willingness to work evenings, weekends, holidays including Mother’s Day, Easter, Thanksgiving, Christmas, major club events, and on-call shifts as required