Algonquin, IL · On-site
$48K - $66K/yr
The Sous Chef (à la carte) is a key member of the kitchen team, working under the Executive Chef to oversee and assist in the preparation, production, and service of all à la carte menu items, as ...
Algonquin, IL · On-site
$48K - $66K/yr
The Sous Chef (à la carte) is a key member of the kitchen team, working under the Executive Chef to oversee and assist in the preparation, production, and service of all à la carte menu items, as ...
Chicago, IL · On-site
$73K - $101K/yr
... workers, mature communication in delegation, and enthusiasm for the food program)Work with ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...
Chicago, IL · On-site
$73K - $101K/yr
... workers, mature communication in delegation, and enthusiasm for the food program)Work with ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...
Chicago, IL · On-site
$73K - $101K/yr
... workers, mature communication in delegation, and enthusiasm for the food program) * Work with ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...
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Chicago, IL · On-site
$73K - $101K/yr
... workers, mature communication in delegation, and enthusiasm for the food program) * Work with ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...
Chicago, IL · On-site
$73K - $101K/yr
... workers, mature communication in delegation, and enthusiasm for the food program)Work with ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...
Chicago, IL · On-site
$73K - $101K/yr
... workers, mature communication in delegation, and enthusiasm for the food program)Work with ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...
$70K - $75K/yr
A collaborative mindset and comfort working closely with senior culinary leadership * A ... Work alongside Chef Brian Lockwood on an opening team * Be part of Boka Restaurant Group , a James ...
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$70K - $75K/yr
A collaborative mindset and comfort working closely with senior culinary leadership * A ... Work alongside Chef Brian Lockwood on an opening team * Be part of Boka Restaurant Group , a James ...
Waukegan, IL · On-site
$60K - $70K/yr
Restaurant Sous Chef Join a wonderful hospitality organization where you'll have the opportunity to ... Comfortable working nights, weekends, holidays, and peak business periods * Successful completion ...
New
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Waukegan, IL · On-site
$60K - $70K/yr
Restaurant Sous Chef Join a wonderful hospitality organization where you'll have the opportunity to ... Comfortable working nights, weekends, holidays, and peak business periods * Successful completion ...
New
Gary, IN · On-site
Our client is seeking a talented Pastry Chef to lead a high-volume pastry and bakery operation ... working alongside the team to produce an exceptional product.
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Gary, IN · On-site
Our client is seeking a talented Pastry Chef to lead a high-volume pastry and bakery operation ... working alongside the team to produce an exceptional product.
Highwood, IL · On-site
$60K - $65K/yr
CHEF DE CUISINE TYPE: FULL TIME POSITION SUMMARY: The Sous Chef will be an assistant to the Sous ... Willingness to maintain a clean, healthy, and safe working environment * Ability to coordinate ...
Highwood, IL · On-site
$60K - $65K/yr
CHEF DE CUISINE TYPE: FULL TIME POSITION SUMMARY: The Sous Chef will be an assistant to the Sous ... Willingness to maintain a clean, healthy, and safe working environment * Ability to coordinate ...
$51K - $68K/yr
CHEF DE CUISINE TYPE: FULL TIME POSITION SUMMARY: The Sous Chef will be an assistant to the Sous ... Willingness to maintain a clean, healthy, and safe working environment * Ability to coordinate ...
$51K - $68K/yr
CHEF DE CUISINE TYPE: FULL TIME POSITION SUMMARY: The Sous Chef will be an assistant to the Sous ... Willingness to maintain a clean, healthy, and safe working environment * Ability to coordinate ...
Glencoe, IL · On-site
$75K - $85K/yr
Executive Chef WORKING RELATIONSHIP : Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY SUPERVISES : Kitchen staff Personality / Work Traits: Passion ...
Glencoe, IL · On-site
$75K - $85K/yr
Executive Chef WORKING RELATIONSHIP : Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY SUPERVISES : Kitchen staff Personality / Work Traits: Passion ...
$51K - $68K/yr
CHEF DE CUISINE TYPE: FULL TIME POSITION SUMMARY: The Sous Chef will be an assistant to the Sous ... Willingness to maintain a clean, healthy, and safe working environment * Ability to coordinate ...
$51K - $68K/yr
CHEF DE CUISINE TYPE: FULL TIME POSITION SUMMARY: The Sous Chef will be an assistant to the Sous ... Willingness to maintain a clean, healthy, and safe working environment * Ability to coordinate ...
Chicago, IL · On-site
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to ...
Chicago, IL · On-site
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to ...
$65K - $70K/yr
Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations, mentor team members, and uphold food safety and organizational excellence. Ideal for a well-rounded ...
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$65K - $70K/yr
Working closely with senior culinary leadership, the Chef Tournant helps lead kitchen operations, mentor team members, and uphold food safety and organizational excellence. Ideal for a well-rounded ...
$65K - $75K/yr
Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution ...
$65K - $75K/yr
Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution ...
Valparaiso, IN · On-site
$42K - $57K/yr
Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...
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Valparaiso, IN · On-site
$42K - $57K/yr
Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...
Highwood, IL · On-site
$60K - $65K/yr
CHEF DE CUISINE TYPE: FULL TIME POSITION SUMMARY: The Sous Chef will be an assistant to the Sous ... Willingness to maintain a clean, healthy, and safe working environment * Ability to coordinate ...
Quick apply
Highwood, IL · On-site
$60K - $65K/yr
CHEF DE CUISINE TYPE: FULL TIME POSITION SUMMARY: The Sous Chef will be an assistant to the Sous ... Willingness to maintain a clean, healthy, and safe working environment * Ability to coordinate ...
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef - Chicago, IL A premier catering and events company specializing in fine dining and ... Polished, reliable, and comfortable working directly with VIP clients in private residences and ...
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Chicago, IL · On-site
$51K - $69K/yr
Sous Chef - Chicago, IL A premier catering and events company specializing in fine dining and ... Polished, reliable, and comfortable working directly with VIP clients in private residences and ...
$65K - $75K/yr
Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution ...
Quick apply
$65K - $75K/yr
Minimum of 3 years working in a fast-paced, full-service restaurant. * 2 years of experience as a Sous Chef or other kitchen leadership position. * Ability to identify problems and be solution ...
Chicago, IL · On-site
$1.1K - $1.3K/wk
Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Experience working directly with guests at a sushi counter. * Ability to execute timed seatings ...
Chicago, IL · On-site
$1.1K - $1.3K/wk
Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Experience working directly with guests at a sushi counter. * Ability to execute timed seatings ...
Chicago, IL · On-site
$1.1K - $1.3K/wk
Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Experience working directly with guests at a sushi counter. * Ability to execute timed seatings ...
Chicago, IL · On-site
$1.1K - $1.3K/wk
Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Experience working directly with guests at a sushi counter. * Ability to execute timed seatings ...
$10.40 - $13.64
4% of jobs
$13.64 - $16.88
18% of jobs
$17.29 is the 25th percentile. Wages below this are outliers.
$16.88 - $20.13
23% of jobs
The median wage is $21.45 / hr.
$20.13 - $23.37
12% of jobs
$23.37 - $26.61
11% of jobs
$29.55 is the 75th percentile. Wages above this are outliers.
$26.61 - $29.85
8% of jobs
$29.85 - $33.09
7% of jobs
$33.09 - $36.33
5% of jobs
$36.33 - $39.58
4% of jobs
$39.58 - $42.82
5% of jobs
$42.82 - $46.06
2% of jobs
$10
$25
$46
| Aspect | Working Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Commercial kitchens, restaurants, hotels | Same as Working Chef, often in busy restaurant lines |
| Job Role | Oversees kitchen operations, menu planning | Prepares dishes on the kitchen line, executes menu items |
| Common Usage | Higher responsibility, supervisory tasks | Execution-focused, hands-on cooking |
The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.
Algonquin, IL • On-site
$48K - $66K/yr
Other
Re-posted 8 days ago
Are you passionate about creating exceptional food and leading a high-performing kitchen team? We are looking for a talented, motivated à la carte sous chef to join our culinary team.
The Sous Chef (à la carte) is a key member of the kitchen team, working under the Executive Chef to oversee and assist in the preparation, production, and service of all à la carte menu items, as well as banquet and special event food. This position requires strong leadership, culinary expertise, and the ability to step in and manage the kitchen in the Executive Chef's absence.
The Sous Chef (à la carte) is both a culinary and managerial role, blending hands-on cooking with leadership responsibilities. The ideal candidate is passionate about food, skilled in multiple stations, and capable of maintaining excellence in both daily service and special events. We offer an excellent benefits package, association membership, and support for professional development.
