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Job Description Food Service Server/Prep
Position Title: Food Service Server/Prep
Department: Cook/Kitchen Lead
Location: ECHO School District
Reports To: Food Service Manager/Kitchen Manager
Employment Status: Part-Time
 

Position Summary
The Food Service Server/Prep is responsible for assisting with the daily preparation, service, 
cleaning, and sanitation of the school food service operation. This position supports the Cook 
and Food Service Manager in providing safe, nutritious, and appealing meals to students while 
maintaining a clean, organized, and sanitary food service environment.
The Food Service Server/Prep must follow all Illinois State Board of Education (ISBE), 
USDA, health department, HACCP, food safety, and district food service guidelines and 
procedures.
 

Essential Duties and Responsibilities
Breakfast Service
Prepare and organize breakfast items for daily service.
Assemble breakfast bags and other grab-and-go meals according to the daily menu and 
established procedures.
Serve breakfast to students in a courteous, efficient, and professional manner.
Maintain an organized and sanitary breakfast service area.
Assist with replenishing food and supplies during meal service as directed.
Follow proper food handling, portioning, temperature control, and sanitation procedures.
 

Lunch Preparation and Service
Assist the Cook with daily lunch preparation as assigned.
Wash, prepare, and organize fruits and vegetables for meal service.
Assist with setting up serving lines and preparing food and supplies for service.
Assist with serving meals and maintaining an organized serving area.
Follow recipes, production records, and established food service procedures as directed.
Assist with other food preparation duties as assigned by the Cook or Food Service 
Manager.
 

Cleaning and Sanitation
Clean and sanitize assigned workstations, food preparation areas, equipment, and service 
areas.
Maintain clean and sanitary conditions throughout the kitchen and serving areas.
Wash, rinse, and sanitize dishes, utensils, trays, and other food service equipment.
Assist with maintaining proper cleaning and sanitation procedures throughout the 
workday.
Properly handle and dispose of waste and maintain clean trash and recycling areas.
Follow HACCP and food safety procedures at all times.
 

Milk Cooler and Refrigerated Products
Assist with receiving, organizing, and properly storing milk and other refrigerated 
products.
Keep the milk cooler clean, organized, and sanitary.
Rotate milk and refrigerated products using the First-In, First-Out (FIFO) method.
Check product dates and condition and report damaged, expired, or questionable products 
to the Food Service Manager.
Assist with cleaning and sanitizing the milk cooler according to the established schedule.
Maintain proper temperature control and immediately report temperature concerns to the 
Food Service Manager.
Ensure refrigerated products are stored properly and promptly returned to appropriate 
storage areas.
 

Receiving and Storage
Assist with receiving deliveries and verifying that products are properly handled and 
stored.
Help organize food, milk, and supplies in designated storage areas.
Follow proper storage procedures, including FIFO rotation and temperature control.
Maintain clean, organized, and sanitary storage areas.
Report damaged, missing, expired, or questionable products to the Food Service 
Manager.
 

Food Safety and Compliance
Follow all applicable ISBE, USDA, health department, HACCP, food safety, and 
district policies and procedures.
Maintain proper personal hygiene and wear required protective equipment and uniforms.
Follow proper handwashing and food handling procedures.
Maintain appropriate food temperatures and follow temperature-monitoring procedures.
Prevent cross-contamination and follow proper allergen-awareness and food safety 
practices.
Complete required food safety and sanitation training.
Immediately report any food safety, sanitation, equipment, or safety concerns to the Food 
Service Manager.
 

Customer Service
Provide students and staff with courteous, respectful, and professional service.
Maintain a positive and welcoming attitude during meal service.
Assist students with questions regarding meal service when appropriate.
Support a clean, safe, and positive cafeteria environment.
Protect student privacy and follow district policies regarding student information.
Teamwork and Other Responsibilities
Work cooperatively with the Cook, Food Service Manager, and other food service staff.
Assist coworkers with food preparation, serving, cleaning, and other duties as directed.
Be willing to perform various duties throughout the kitchen and serving areas based on 
the needs of the operation.
Follow daily assignments and instructions provided by the Food Service Manager or 
designated supervisor.
Maintain a dependable attendance and punctuality record.
Perform other related duties as assigned.
Physical Requirements
The position requires the ability to:
Stand and walk for extended periods.
Frequently bend, reach, stoop, and lift.
Safely lift and carry food, supplies, and equipment as required.
Work in a kitchen environment with varying temperatures.
Perform repetitive tasks associated with food preparation, serving, cleaning, and 
dishwashing.
Maintain a safe and sanitary work environment throughout the workday.
 

Qualifications
Previous school food service, cafeteria, restaurant, or institutional food service 
experience preferred.
Knowledge of basic food preparation and sanitation practices is preferred.
Ability to follow written and verbal instructions.
Ability to work effectively as part of a team.
Ability to maintain a clean, organized, and sanitary work environment.
Ability to interact professionally and respectfully with students and staff.
Must be willing to complete required food safety and district training

Benefits:  Eligible for health, dental, vision insurance.  Pay range starts at  $21,708.69.  Actual salary dependent upon experience and certifications.