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Worker Labor Harvesting Jobs (NOW HIRING)

Farm Laborer

Saint Agatha, ME · On-site

$17 - $19/hr

Agatha. This is a hands-on role for individuals who enjoy working outdoors and staying active ... harvesting crops, maintaining fields and facilities, and performing general labor as needed. The ...

Repack General Labor (Swing Shift)

Pasco, WA · On-site

$16.75 - $20.75/hr

For over 60 years, Twin City Foods has been committed to growing, harvesting, processing, freezing ... Clean working area as needed. * Verifies case weights utilizing a case scale and close cases before ...

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Worker Labor Harvesting information

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$11

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$22

How much do worker labor harvesting jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for worker labor harvesting in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $15.87 per hour, depending on experience, location, and employer.

What are popular job titles related to Worker Labor Harvesting jobs?

For Worker Labor Harvesting jobs, the most frequently searched job titles are:

Infographic showing various Worker Labor Harvesting job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 5% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,103 per year, or $15.9 per hour.

Heavy Labor Harvester - Yuma-Imperial

Yuma, AZ • On-site

Tanimura & Antle
Food and Drink Manufacturing • 5 - 10K employees

$19.97/hr

Full-time

Posted 5 days ago


Job description

Full Time Seasonal: Yes Job Duties: This job description is for heavy labor harvesters working in artisan lettuce, romaine lettuce, mixed lettuce, iceberg lettuce, broccoli, cauliflower and cilantro. A member of a heavy labor harvest crew working in artisan lettuce, romaine lettuce, mixed lettuce, iceberg lettuce, broccoli, cauliflower or cilantro must be able to perform all the responsibilities and general job specifications outlined below: The employee must work as a member of an artisan lettuce, romaine lettuce, mixed lettuce, iceberg lettuce, broccoli, cauliflower or cilantro heavy labor harvest crew performing the following tasks in the harvesting of artisan lettuce, romaine lettuce, mixed lettuce, iceberg lettuce, broccoli, cauliflower or cilantro under the direction of a foreperson or supervisor. Employees shall work under close supervision of a crew leader and receive specific instructions on required tasks and results expected. Employees perform routine tasks that require a limited exercise of judgment to eventually build harvesting skills and efficiencies. Specifically, an employee:• Harvests produce by walking in assigned furrows, on top of growing beds behind or in front of a harvesting machine platform or harvesting cart, selecting size and quality of the produce to be harvested as specified by the supervisor; Bends and grasps selected produce and cuts it from its roots and or stalks using a harvesting knife; Trims the product according to specifications of supervisor; Discards produce that does not meet specified quality standards; and inserts trimmed produce meeting quality specifications into specified packaging or containers and/or places the freshly harvested produce on the table for taping/clipping by the clipper and packing by packer in the field. • Must not place produce on the table which does not meet the specifications set forth by the supervisor for the crop being harvested, nor leave un-harvested produce which meets such specifications. Packers will secure empty containers from designated racks, insert whatever lining might be required, proceed to fill the container with product as directed by a supervisor, and place the container on a conveyor belt or on the furrow, as required to be sealed and ready for palletizing, loading, and shipment to the cooler. • Can work as a Button Operator on any of the harvest machines; Responsible for establishing the speed of the harvest machine at the direction of the Foreperson, lifting or lowering the wings of the harvester, as required, and operating the control panel that allows the Button Operator to perform the above functions and in addition control the carousel speed, water supply and a kill switch to inactivate the harvest machine in an emergency. The Button Operator may also be used as a safety monitor to assist the Machine Operator to ensure safety when the machines are turning in the fields to begin a new pass and may assist the Machine Operator in opening and closing machines. • Moves cartons weighing from 32-66 pounds, as required. • Cleans-up fields, which may consist of picking up trash, discarding cartons, and any other weed or debris, etc., which will be removed from the field just before, during and after harvest. The worker will not use a short handled hoe and any weeding is in compliance with California law. • Stands on harvest machine platform, closes cartons, takes packed cartons off conveyor belt and seals the finished carton with tape or special locking lids. Moves sealed cartons (approximately 32-66 pounds) to the side for loading on pallets. • Does NOT touch conveyors or chains. • Lifts and carries carton box bundles (15 boxes/bundle, approximately 32 lbs.; export 20 boxes/bundle, approximately 66 lbs.) from side of harvest platform to box forming area; Removes strapping; Unfolds carton and forms into a box to be packed; Places stickers on cartons indicating quantity to be packed in cartons; Places made-up boxes on wings of harvest platform to be available for packers. • Lifts and carries pallets (approximately 42 lbs (T&A Pallet) - 56 lbs (Chep Pallet) from supply on side of harvesting machine and arranges the pallets on harvest platform; Takes closed cartons and arranges on pallets according to specifications of supervisor.Begin date: 11/2025 End date: 4/2026Location(s): Yuma-Imperial RegionExperience Required: NoSpecial Requirements: General Specifications: Employee must stand, sit, crouch, bend, reach, lift and carry items weighing up to 66 pounds in the course of performing required activities. Employees must listen to, understand, and follow instructions of Company row bosses, forepersons, supervisors and managers. Employees are expected to assist in maintaining work areas and Company property in a neat and clean condition by not littering or in any deliberate way defacing Company property. Rest and meal periods must be taken in the assigned area(s) for food safety reasons unless an off-site rest or meal period is elected by the employee. Work is performed in open fields and may involve exposure to mud, dust, wind, heat, cold, and other natural elements. Temperatures can range from 30 degrees Fahrenheit to over 100 degrees Fahrenheit during the period of employment. Employees should come prepared with appropriate clean clothing and footwear for the environmental and working conditions described.Number of Hours Per Week: 40Work Schedule (Start/End time): 7:00 A.M. - 2:00 P.M. Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.
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