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Wok Cook Jobs in California (NOW HIRING)

PF Changs

Line Cook

Torrance, CA

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Mission Viejo, CA

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Cerritos, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Anaheim, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Palo Alto, CA

$22 - $26/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Rancho Cucamonga, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

San Diego, CA

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Rancho Mirage, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Din Tai Fung

Wok Line Cook

Los Angeles, CA · On-site

$27.50/hr

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung ...

PF Changs

Line Cook

Cerritos, CA

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Long Beach, CA

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Woodland Hills, CA

$21 - $25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Pleasanton, CA · On-site

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Palo Alto, CA

$22 - $26/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Din Tai Fung

Wok Line Cook

Torrance, CA · On-site

$25.75/hr

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung ...

PF Changs

Line Cook

Anaheim, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Riverside, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Sunnyvale, CA · On-site

$21.50 - $25.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Torrance, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Mission Viejo, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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Wok Cook information

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How much do wok cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for wok cook in California is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What is a wok cook?

A Wok Cook is a chef specializing in cooking with a wok, commonly preparing stir-fried dishes in Asian cuisine. They must have strong skills in high-heat cooking, tossing ingredients efficiently, and balancing flavors. Responsibilities include prepping ingredients, managing cooking times, and ensuring dishes are cooked to perfection. Speed, precision, and deep knowledge of seasonings and sauces are essential for this role.

What are the key skills and qualifications needed to thrive as a wok cook?

To thrive as a Wok Cook, you need strong knife skills, a solid understanding of Asian cooking techniques, and the ability to work efficiently under high heat and fast-paced conditions. Familiarity with commercial kitchen equipment, including various types of woks and burners, and adherence to food safety certifications like ServSafe are often required. Attention to detail, excellent time management, and the ability to collaborate with kitchen staff are essential soft skills in this role. These skills ensure dishes are prepared quickly and consistently to high standards, supporting both kitchen productivity and customer satisfaction.

What are some common challenges faced by wok cooks in a busy restaurant setting?

Wok Cooks in busy restaurants often face the challenge of maintaining speed and consistency while preparing a large volume of orders, sometimes with multiple dishes cooking simultaneously. The role demands a high level of multitasking and situational awareness, as wok cooking is performed at very high heat and often requires split-second timing. Additionally, Wok Cooks must communicate effectively with other kitchen staff to coordinate the timing of various dishes for each table. Adapting to menu changes and special dietary requests is also common, requiring flexibility and a strong attention to detail. Over time, overcoming these challenges helps cooks develop valuable skills and can open doors to advancement within the culinary industry.

What are the most commonly searched types of Wok Cook jobs in California?

The most popular types of Wok Cook jobs in California are:

What are popular job titles related to Wok Cook jobs in California?

For Wok Cook jobs in California, the most frequently searched job titles are:

What job categories do people searching Wok Cook jobs in California look for?

The top searched job categories for Wok Cook jobs in California are:

What cities in California are hiring for Wok Cook jobs?

Cities in California with the most Wok Cook job openings:

Wok Cook jobs near you
Infographic showing various Wok Cook job openings in California as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,903 per year, or $15.8 per hour.

Line Cook

PF Changs

Torrance, CA

$19 - $23/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 89 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions).

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef’s guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required – we will train you!

  • Have a current Food Handler’s Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application. 

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