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With Housing Included Jobs in Florida (NOW HIRING)

Homma Talent

Executive Sous Chef

Marathon, FL · On-site

$85K/yr

Onsite housing: $2,600 per month (all utilities included), 2-bedroom unit with 1 bathroom and balcony * Offsite housing: $1,450 per month for a 1-bedroom apartment (all utilities included) * Arrival ...

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All JobsWith Housing Included JobsWith Housing Included Jobs in Florida

With Housing Included information

What is the difference between With Housing Included vs. Housekeeper?

FeatureWith Housing IncludedHousekeeper
CredentialsNone required or minimal certificationsNone required or basic experience
Work EnvironmentPrivate homes, resorts, or estate settingsHotels, private residences, cleaning services
Employer & IndustryPrivate households, hospitality industryHotels, cleaning agencies, private clients
Search & Comparison IntentJobs offering housing benefitsJobs focusing on cleaning duties

With Housing Included positions typically involve working in private homes or resorts where accommodation is provided as part of the compensation. Housekeeper roles focus on cleaning and maintaining spaces, often without housing benefits. The main difference lies in the inclusion of housing, which can significantly impact job appeal and logistics for applicants.

What are popular job titles related to With Housing Included jobs in Florida? For With Housing Included jobs in Florida, the most frequently searched job titles are:
What job categories do people searching With Housing Included jobs in Florida look for? The top searched job categories for With Housing Included jobs in Florida are:
What cities in Florida are hiring for With Housing Included jobs? Cities in Florida with the most With Housing Included job openings:
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Executive Sous Chef

Homma Talent

Marathon, FL • On-site

$85K/yr

Full-time

Retirement

Re-posted 10 days ago

Job description


A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resort's restaurants, beach bar, pools, and banquets.
Key Responsibilities:
  • Assist in overseeing daily kitchen operations, menu execution, and food quality.
  • Directly supervise sous chefs, cooks, and kitchen staff.
  • Ensure consistency in preparation, presentation, and adherence to standards.
  • Manage food costs, inventory, ordering, and labor efficiency.
  • Support special events, banquets, and seasonal menu development.
  • Maintain strict sanitation, safety, and food handling protocols.
  • Train and mentor the culinary team in a fast-paced luxury environment.

Requirements
  • Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management.
  • 5+ years of executive sous chef or senior culinary leadership in a luxury resort/hotel.
  • Strong culinary skills with experience in diverse cuisines, including seafood.
  • Excellent leadership and team development abilities.
  • Proven track record in cost control and high-volume operations.
  • Culinary certification and ServSafe (or equivalent) required.
  • Flexible schedule for all shifts, including weekends and holidays.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • $85,000 USD Annual Salary
  • Insurance plans
  • 401(k)
  • Additional benefits from the EOS Guide
  • Housing
    • Onsite housing: $2,600 per month (all utilities included), 2-bedroom unit with 1 bathroom and balcony
    • Offsite housing: $1,450 per month for a 1-bedroom apartment (all utilities included)
  • Arrival flight

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