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Winter Finance Jobs (NOW HIRING)

Winter Park

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 ... and financial performance. This includes the following: all aspects of food sales, operating ...

Winter Park Resort

Chef - Winter Season

Golden, CO · On-site

$70K - $75K/yr

At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 ... and financial performance. This includes the following: all aspects of food sales, operating ...

Winter Park Resort

Chef - Winter Season

Fort Collins, CO · On-site

$70K - $75K/yr

At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 ... and financial performance. This includes the following: all aspects of food sales, operating ...

Winter Park Resort

Chef - Winter Season

Denver, CO

$70K - $75K/yr

At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 ... and financial performance. This includes the following: all aspects of food sales, operating ...

Winter Park Resort

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 ... and financial performance. This includes the following: all aspects of food sales, operating ...

Winter Park Resort

Chef - Winter Season

Boulder, CO · On-site

$70K - $75K/yr

At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 ... and financial performance. This includes the following: all aspects of food sales, operating ...

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All Jobswinter JobsFinance and Insurance JobsWinter Finance Jobs

Winter Finance information

See salary details

$25K

$92.6K

$135.5K

How much do winter finance jobs pay per year?

As of Sep 7, 2026, the average yearly pay for winter finance in the United States is $92,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $109,000.00 per year, depending on experience, location, and employer.

What is the difference between Winter Finance vs Winter Analyst?

AspectWinter FinanceWinter Analyst
CredentialsTypically requires a related undergraduate degree, some roles may prefer finance or economics backgroundSame as Winter Finance, often pursuing finance, economics, or related fields
Work EnvironmentInternship setting within finance firms, investment banks, or asset management companiesInternship or temporary position in finance departments or investment firms
Industry UsageCommonly used for seasonal internship programs in financeUsed interchangeably with Winter Finance for internship roles, especially in finance

Winter Finance and Winter Analyst roles are similar internship positions within the finance industry, often requiring comparable educational backgrounds. Both involve supporting financial analysis, research, and project work during the winter season. The main difference is in terminology, with 'Winter Analyst' sometimes emphasizing a more formal internship title, but both serve as entry points for careers in finance.

What cities are hiring for Winter Finance jobs?

Cities with the most Winter Finance job openings:

What are the most commonly searched types of Winter Finance jobs?

The most popular types of Winter Finance jobs are:

What states have the most Winter Finance jobs?

States with the most job openings for Winter Finance jobs include:

Winter Finance jobs near you

Chef - Winter Season

Winter Park

Winter Park, CO • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 17 days ago

Job description

Seasonal
Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.
Perks & Benefits:
  • Free season pass to Winter Park and all Alterra Resorts
  • Discounted friends & family tickets
  • Medical, dental, vision, life, paid parental leave and more for eligible employees
  • 401(k) plan with 100% company match - up to 4%
  • Mental health resources for all employees
  • Food & beverage and retail discounts
  • Onsite employee childcare based on availability
  • Discounted equipment rentals, pro-deals, and more

POSITION SUMMARY:
The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and Beverage outlet at Winter Park Resort. This employee will meet and/or exceed established targets and standards for employee satisfaction, guest satisfaction, and financial performance. This includes the following: all aspects of food sales, operating expenses, control systems, operating standards, people management, and the development of unique experiences for our guests. The Chef supports the outlet's Food and Beverage Manager with strategic and future planning as it relates to the Food and Beverage outlet. The Chef will follow all Winter Park policies and procedures, all applicable laws (federal, state, and local), and all health and sanitation codes.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.
WAGE:
The base salary range below represents the low and high end of Winter Park Resort's salary range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.
Salary pay range: $70,000 - $75,000
ESSENTIAL DUTIES:
  • Abide by and ensure all outlets/departments compliance with established health and safety procedures as well as department/and company policies & procedures
  • Properly store food and equipment in correct and allotted areas
  • Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes
  • Supervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilities
  • Assist Executive Chef in the supervision of kitchen staff regarding food handling, including rotation and sanitation
  • Support Resort Culinary Management team in supervisory role as manager on duty when necessary
  • Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning lists, and closing lists
  • Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations. Coordinate food and menu costing (COGS). Work directly with purchasing agent on par levels and supply management
  • Work with outlet chefs on staffing needs and labor control
  • Oversee or directly supervise all food preparation and production activities
  • Conduct training as determined by management
  • Other duties as assigned

REQUIRED QUALIFICATIONS:
  • Minimum 4 years' experience in Chef capacity at a hotel, restaurant, or equivalent as a Banquet or Restaurant Chef required
  • Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife handling skills and knowledge of food and its characteristics, especially its shelf-life expiration
  • Prior management experience required
  • Must be a minimum of 18 years of age
  • Good planning, administrative and supervisory and math skills, and budget management experience required
  • Can deal effectively with a variety of company personnel and outside vendors
  • Knowledge of Microsoft Outlook, Excel and Word required, as well as Food Trak is preferred
  • Serv Safe Certification, or willingness to attain certification upon hire
  • Problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers.
  • Be a consistent role model for company's Service Excellence standards
  • Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment

EDUCATION REQUIREMENTS:
Education:
  • High School Diploma or GED required
  • Has a degree from a two-year culinary school and two years of experience in a quality establishment; or five years professional experience in a quality establishment

Experience:
  • Has a minimum of two years supervisory experience
  • In-depth knowledge of classical and contemporary culinary techniques

PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
WORKING CONDITIONS:
  • Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
  • Hazardous Materials/Noise: The noise level in the workplace is usually moderate.

AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.
Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.

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