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Wingstop Jobs in Renton, WA (NOW HIRING)

Cook

Renton, WA

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cashier

Fife, WA · On-site

$17.13 - $18/hr

You'll take orders, provide friendly service, and help create an exceptional Wingstop experience. What We're Looking For * Positive attitude * Friendly and dependable * Food Handler Certification

Cook

Burien, WA · On-site

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cook

Kent, WA · On-site

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cook

Tacoma, WA

$19 - $20/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cook

Tukwila, WA

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cook

Issaquah, WA · On-site

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cook

Seattle, WA · On-site

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cook

Renton, WA · On-site

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cook

Seattle, WA · On-site

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cashier

WA · On-site

$17.13 - $18/hr

You'll take orders, provide friendly service, and help create an exceptional Wingstop experience. What We're Looking For * Positive attitude * Friendly and dependable * Food Handler Certification

Cashier

Tacoma, WA · On-site

$17.13 - $18/hr

You'll take orders, provide friendly service, and help create an exceptional Wingstop experience. What We're Looking For * Positive attitude * Friendly and dependable * Food Handler Certification

Cashier

Tacoma, WA · On-site

$17.13 - $18/hr

You'll take orders, provide friendly service, and help create an exceptional Wingstop experience. What We're Looking For * Positive attitude * Friendly and dependable * Food Handler Certification

Cook

Bellevue, WA · On-site

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cook

Fife, WA · On-site

$19 - $20/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

Cook

Issaquah, WA · On-site

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

General Manager

Tacoma, WA · On-site

$25 - $27/hr

You'll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect. This ...

Cook

Renton, WA · On-site

$22 - $23/hr

Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced ...

General Manager

Kent, WA · On-site

$27 - $29/hr

You'll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect. This ...

General Manager

Fife, WA · On-site

$25 - $27/hr

You'll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect. This ...

Showing results 41-60

Wingstop information

See Renton, WA salary details

$10

$17

$22

How much do wingstop jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for wingstop in Renton, WA is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.46 per hour, depending on experience, location, and employer.

What is a Wingstop team member?

A Wingstop team member is an employee who works at a Wingstop restaurant, typically assisting with food preparation, cooking, customer service, and maintaining restaurant cleanliness. Team members may take orders, prepare and serve food, and ensure guests have a positive dining experience. Responsibilities can vary depending on the specific position, such as cashier, cook, or server, but all team members are expected to work together to deliver quality service and uphold Wingstop’s standards. Training is usually provided for new hires, and there may be opportunities for advancement within the company.

What are the main responsibilities of a team member at Wingstop, and how do they typically collaborate with other staff?

As a Wingstop team member, your main responsibilities include taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. Collaboration is key—team members work closely with cooks, cashiers, and shift leaders to ensure orders are accurate and delivered promptly. The fast-paced environment requires effective communication and teamwork to handle busy periods smoothly. You'll also assist in restocking supplies and may help with opening or closing duties, making flexibility and cooperation essential skills.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop team member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Teamwork, adaptability, and a positive attitude are essential soft skills for delivering great guest experiences and handling busy periods. These abilities ensure efficient operations, satisfied customers, and compliance with food safety standards in a fast-paced restaurant environment.

What is the difference between Wingstop vs Kitchen Staff?

AspectWingstopKitchen Staff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, and cooking duties
Employer & Industry UsageRestaurant chain specializing in wings and casual diningVarious food service establishments, including restaurants and fast food outlets
Common Search & ComparisonOften compared for roles within the same restaurant chain or food service industry

Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.

How long is a shift at Wingstop?

A shift at Wingstop typically lasts between 4 to 8 hours, depending on the store's scheduling needs and the employee's availability. Employees may work part-time or full-time shifts, often including evenings, weekends, and holidays. Shift lengths are usually determined by management and can vary based on staffing and business hours.

What job categories do people searching Wingstop jobs in Renton, WA look for?

The top searched job categories for Wingstop jobs in Renton, WA are:

What cities near Renton, WA are hiring for Wingstop jobs?

Cities near Renton, WA with the most Wingstop job openings:

Infographic showing various Wingstop job openings in Renton, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,446 per year, or $17 per hour.

$22 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago


Job description

Join Our Team
At Thacher Restaurant Group, we believe our people are just as important as our wings. We're committed to creating an environment where team members feel valued, challenged, and supported as they grow their careers. Whether this is your first job or your next leadership opportunity, you'll have the opportunity to learn, develop, and make an impact every day.
COOK
Prepare Food with Pride.
Position Summary
As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as part of a team in a fast-paced kitchen while following food safety standards and helping every order leave the kitchen accurately and on time.
What We're Looking For
  • Positive attitude
  • Team player
  • Food Handler Certification
  • Restaurant or cooking experience preferred
  • Able to work in a fast-paced environment
  • Reliable attendance
  • Available to support business needs
What You'll Do
  • Prepare food according to company recipes and standards
  • Cook, sauce, and package orders accurately
  • Ensure every order meets quality and presentation standards
  • Read and prepare orders quickly and accurately
  • Work with the Front of House team to deliver orders on time
  • Keep the kitchen clean, organized, and stocked
  • Follow all food safety and sanitation procedures including oil filtering
  • Operate kitchen equipment safely
  • Help minimize food waste while maintaining product quality
  • Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters
  • Support your team wherever needed
  • Help create an exceptional guest experience with every order
What Makes You Successful
  • You take pride in your work
  • You stay calm under pressure
  • You work well as part of a team
  • You pay attention to details
  • You move with a sense of urgency.
  • You care about food quality and safety.
  • You have a positive attitude and are willing to learn.
Training amp; Development
  • Complete all required training
  • Successfully complete required certifications
  • Continue learning and developing your skills
Physical Requirements
  • Stand and walk for extended periods
  • Lift, carry, push, or pull up to 50 pounds, with or without reasonable accommodation
  • Frequently bend, reach, twist, squat, and kneel
  • Safely work around hot equipment, fryers, and commercial kitchen equipment
  • Work in a fast-paced kitchen environment with varying temperatures
Why You'll Love Working Here
Eligible team members may receive:
  • Medical, Dental amp; Vision Insurance
  • 401(k) with Company Match
  • Paid Training
  • Free Shift Meal
  • Career Growth Opportunities
  • Internal Promotion Opportunities
Grow With Us
Many of our restaurant leaders started as Cooks. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.
Join Our Team
Thacher Restaurant Group is an independently owned and operated Wingstop franchisee. We are proud to be an Equal Opportunity Employer and are committed to creating an inclusive workplace where every team member is treated with dignity, respect, and provided equal opportunities to grow without regard to any protected status under applicable federal, state, or local law.