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Wingstop Jobs in Madison, AL (NOW HIRING)

Wingstop es el destino ideal cuando se te antojan alitas frescas y auténticas, papas fritas sazonadas y cortadas a mano, o cualquiera de nuestros famosos acompañamientos. Para aquellas personas que ...

New

Wingstop es el destino ideal cuando se te antojan alitas frescas y auténticas, papas fritas sazonadas y cortadas a mano, o cualquiera de nuestros famosos acompañamientos. Para aquellas personas que ...

New

Wingstop es el destino ideal cuando se te antojan alitas frescas y auténticas, papas fritas sazonadas y cortadas a mano, o cualquiera de nuestros famosos acompañamientos. Para aquellas personas que ...

New

Wingstop es el destino ideal cuando se te antojan alitas frescas y auténticas, papas fritas sazonadas y cortadas a mano, o cualquiera de nuestros famosos acompañamientos. Para aquellas personas que ...

New

s Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand ...

New

s Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand ...

New

Cook - North Madison

Madison, AL · On-site

$13 - $18/hr

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and ...

s Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand ...

New

s Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand ...

New

Cook - Decatur

Decatur, AL · On-site

$13 - $18/hr

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and ...

New

Cook - North Madison

Madison, AL · On-site

$13 - $18/hr

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and ...

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, customer relations, inventory management ...

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, customer relations, inventory management ...

Este puesto es fundamental para Wingstop Restaurants, ya que garantiza el cumplimiento de los estándares de la empresa en todas las áreas de operación, incluyendo la preparación de productos, la ...

Este puesto es fundamental para Wingstop Restaurants, ya que garantiza el cumplimiento de los estándares de la empresa en todas las áreas de operación, incluyendo la preparación de productos, la ...

Cook - Winchester

Huntsville, AL · On-site

$13 - $17/hr

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and ...

Cashier - North Madison

Madison, AL · On-site

$13 - $17/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! Qualifications * Guest Experience: Must have an outgoing and positive attitude in ...

Cashier - North Madison

Madison, AL · On-site

$13 - $17/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! Qualifications * Guest Experience: Must have an outgoing and positive attitude in ...

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Wingstop information

See Madison, AL salary details

$8

$13

$17

How much do wingstop jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for wingstop in Madison, AL is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.66 per hour, depending on experience, location, and employer.

What is a Wingstop team member?

A Wingstop team member is an employee who works at a Wingstop restaurant, typically assisting with food preparation, cooking, customer service, and maintaining restaurant cleanliness. Team members may take orders, prepare and serve food, and ensure guests have a positive dining experience. Responsibilities can vary depending on the specific position, such as cashier, cook, or server, but all team members are expected to work together to deliver quality service and uphold Wingstop’s standards. Training is usually provided for new hires, and there may be opportunities for advancement within the company.

What are the main responsibilities of a team member at Wingstop, and how do they typically collaborate with other staff?

As a Wingstop team member, your main responsibilities include taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. Collaboration is key—team members work closely with cooks, cashiers, and shift leaders to ensure orders are accurate and delivered promptly. The fast-paced environment requires effective communication and teamwork to handle busy periods smoothly. You'll also assist in restocking supplies and may help with opening or closing duties, making flexibility and cooperation essential skills.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop team member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Teamwork, adaptability, and a positive attitude are essential soft skills for delivering great guest experiences and handling busy periods. These abilities ensure efficient operations, satisfied customers, and compliance with food safety standards in a fast-paced restaurant environment.

What is the difference between Wingstop vs Kitchen Staff?

AspectWingstopKitchen Staff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, and cooking duties
Employer & Industry UsageRestaurant chain specializing in wings and casual diningVarious food service establishments, including restaurants and fast food outlets
Common Search & ComparisonOften compared for roles within the same restaurant chain or food service industry

Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.

How long is a shift at Wingstop?

A shift at Wingstop typically lasts between 4 to 8 hours, depending on the store's scheduling needs and the employee's availability. Employees may work part-time or full-time shifts, often including evenings, weekends, and holidays. Shift lengths are usually determined by management and can vary based on staffing and business hours.

What job categories do people searching Wingstop jobs in Madison, AL look for?

The top searched job categories for Wingstop jobs in Madison, AL are:

What cities near Madison, AL are hiring for Wingstop jobs?

Cities near Madison, AL with the most Wingstop job openings:

Infographic showing various Wingstop job openings in Madison, AL as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,147 per year, or $13.5 per hour.

Gerente general - Huntsville

Huntsville, AL • On-site


Wingstop
Food Services and Drinking Places • 1 - 5K employees

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

54th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


Full-time

Posted 2 days ago

New


Job description

Descripciones de Puestos La misión de Wingstop es llevar sabor al mundo. Wingstop es el destino ideal cuando se te antojan alitas frescas y auténticas, papas fritas sazonadas y cortadas a mano, o cualquiera de nuestros famosos acompañamientos. Para aquellas personas que exigen sabor en todo lo que hacen, solo existe Wingstop. Buscamos miembros para nuestro equipo que deseen brindar una experiencia llena de sabor. Buscamos candidatos excelentes para el puesto de Asistente de Gerente, quienes se encargarán de supervisar —y coordinar con el Gerente de la tienda— la planificación, organización, capacitación y el liderazgo necesarios para alcanzar los objetivos establecidos en materia de ventas, control de costos, retención de empleados, servicio y satisfacción del cliente, calidad de los alimentos, limpieza e higiene.
Responsabilidades *¡Ser bilingüe (inglés/español) es una gran ventaja! • El líder ideal —quien ocupa el cargo de Gerente General o Gerente General Adjunto— proporciona liderazgo estratégico y táctico para su restaurante. • Este gerente debe mantener las operaciones e impulsar los resultados en su restaurante, a través del desarrollo del personal y del crecimiento en ventas y utilidades. • Debe contratar, capacitar y desarrollar a los miembros del equipo que comparten la misión de Wingstop: "Servir Sabor al Mundo" (*Serve the World Flavor*). • Transmitir la cultura de Wingstop a su equipo y ser un jugador de equipo creativo, apasionado por el trabajo arduo, por divertirse y por demostrar una dedicación sincera al éxito de la marca. • Gestión de Personal: Responsable de dotar al restaurante del personal necesario, de manera oportuna y eficiente, con un equipo cuidadosamente seleccionado. • Asegurar que el entorno del restaurante sea seguro en todo momento, tanto para los miembros del equipo como para los clientes; supervisar la correcta facilitación del proceso de orientación e incorporación (*onboarding*) y asegurar que se ejecute adecuadamente; redactar e implementar —o monitorear— planes de desarrollo y desempeño para los líderes de turno; asegurar que los planes de desempeño se redacten y ejecuten según sea necesario; tomar todas las decisiones finales de contratación y separación de personal para el restaurante, y asegurar que se sigan los procedimientos adecuados con respecto a contrataciones, ascensos y separaciones. • Crear los horarios de los miembros del equipo para asegurar los niveles de personal adecuados para los volúmenes de ventas esperados, tomando en consideración la disponibilidad del equipo, la nómina y los costos por horas extras; asumir la responsabilidad del desempeño de todo el equipo; crear la cultura dentro del restaurante a través del respeto, el reconocimiento y la recompensa. • Gestión Financiera: Auditar todas las facetas de las operaciones, proporcionar retroalimentación y desarrollar soluciones para facilitar mejoras; tener una comprensión completa del presupuesto y de las tendencias de costos que impactan las operaciones; crear un plan de negocios; realizar análisis financieros; controlar el efectivo, la propiedad, los productos y el equipo; impulsar las ventas y controlar los costos de mano de obra y de alimentos; cumplir con todos los objetivos establecidos por el Liderazgo de Operaciones; establecer metas ambiciosas para impulsar las métricas del negocio. • Gestión de Operaciones: Mantener los estándares y requisitos operativos en el restaurante; identificar y comunicar los problemas de mantenimiento al Departamento de Instalaciones; mantener todas las instalaciones conforme a los estándares corporativos de Wingstop; asegurar que la comunicación fluya a través de la organización, desde el Gerente de Distrito hasta cada miembro del equipo en el restaurante. • Utilizar las herramientas proporcionadas por la Compañía para asesorar, guiar y desarrollar a los miembros del equipo, con el fin de asegurar un equipo de restaurante de alto rendimiento; aprovechar el apoyo del Centro de Soporte para Restaurantes; asegurar que todos los asuntos de gestión de riesgos cumplan con los estándares de la Compañía.

Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US


What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

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