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Wingstop Jobs in Augusta, GA (NOW HIRING)

WINGSTOP- Branker Foods 5 LLC

WINGSTOP- Cook

Evans, GA · On-site

$11/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

WINGSTOP- R&J WINGS LLC

WINGSTOP- Cook

Martinez, GA · On-site

$11/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

WINGSTOP- R&J WINGS LLC

WINGSTOP- Cook

Augusta, GA · On-site

$11/hr

Wellness resources A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance ...

WINGSTOP- BRANKER FOODS 8 LLC

WINGSTOP- Cook

Augusta, GA · On-site

$9 - $12/hr

Wellness resources A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance ...

WINGSTOP- Branker Foods 5 LLC

WINGSTOP- Cook

Evans, GA · On-site

$11/hr

Wellness resources A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance ...

WINGSTOP- BRANKER FOODS 8 LLC

WINGSTOP- Cook

Augusta, GA · On-site

$9 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

WINGSTOP- R&J WINGS LLC

WINGSTOP- Cook

Martinez, GA · On-site

$11/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

WINGSTOP- Branker Foods 5 LLC

WINGSTOP- Cook

Evans, GA · On-site

$11/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

WINGSTOP- BRANKER FOODS 8 LLC

WINGSTOP- Cook

Augusta, GA · On-site

$9 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

WINGSTOP- R&J WINGS LLC 101

WINGSTOP- Cook

Augusta, GA · On-site

$10 - $12/hr

Wellness resources A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance ...

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All JobsWingstop JobsWingstop Jobs in Augusta, GA

Wingstop information

See Augusta, GA salary details

$8

$13

$17

How much do wingstop jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for wingstop in Augusta, GA is $13.15, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.23 per hour, depending on experience, location, and employer.

What is a Wingstop team member?

A Wingstop team member is an employee who works at a Wingstop restaurant, typically assisting with food preparation, cooking, customer service, and maintaining restaurant cleanliness. Team members may take orders, prepare and serve food, and ensure guests have a positive dining experience. Responsibilities can vary depending on the specific position, such as cashier, cook, or server, but all team members are expected to work together to deliver quality service and uphold Wingstop’s standards. Training is usually provided for new hires, and there may be opportunities for advancement within the company.

What are the main responsibilities of a team member at Wingstop, and how do they typically collaborate with other staff?

As a Wingstop team member, your main responsibilities include taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. Collaboration is key—team members work closely with cooks, cashiers, and shift leaders to ensure orders are accurate and delivered promptly. The fast-paced environment requires effective communication and teamwork to handle busy periods smoothly. You'll also assist in restocking supplies and may help with opening or closing duties, making flexibility and cooperation essential skills.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop team member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Teamwork, adaptability, and a positive attitude are essential soft skills for delivering great guest experiences and handling busy periods. These abilities ensure efficient operations, satisfied customers, and compliance with food safety standards in a fast-paced restaurant environment.

What is the difference between Wingstop vs Kitchen Staff?

AspectWingstopKitchen Staff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, and cooking duties
Employer & Industry UsageRestaurant chain specializing in wings and casual diningVarious food service establishments, including restaurants and fast food outlets
Common Search & ComparisonOften compared for roles within the same restaurant chain or food service industry

Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.

How long is a shift at Wingstop?

A shift at Wingstop typically lasts between 4 to 8 hours, depending on the store's scheduling needs and the employee's availability. Employees may work part-time or full-time shifts, often including evenings, weekends, and holidays. Shift lengths are usually determined by management and can vary based on staffing and business hours.

What are popular job titles related to Wingstop jobs in Augusta, GA?

For Wingstop jobs in Augusta, GA, the most frequently searched job titles are:

What job categories do people searching Wingstop jobs in Augusta, GA look for?

The top searched job categories for Wingstop jobs in Augusta, GA are:

What cities near Augusta, GA are hiring for Wingstop jobs?

Cities near Augusta, GA with the most Wingstop job openings:

Wingstop jobs near you
Infographic showing various Wingstop job openings in Augusta, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,354 per year, or $13.2 per hour.

WINGSTOP- Cook

WINGSTOP- Branker Foods 5 LLC

Evans, GA • On-site

$11/hr

Full-time

Re-posted 25 days ago

Job description

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop
experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food
handling practices
• Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products