Appleton, WI · On-site
$15.25 - $20.75/hr
As a cashier at WingStop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to ...
Appleton, WI · On-site
$15.25 - $20.75/hr
As a cashier at WingStop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to ...
$9.14 - $10.06
1% of jobs
$10.06 - $10.98
3% of jobs
$10.98 - $11.89
8% of jobs
$11.89 - $12.81
12% of jobs
$12.86 is the 25th percentile. Wages below this are outliers.
$12.81 - $13.73
15% of jobs
The median wage is $14.60 / hr.
$13.73 - $14.64
12% of jobs
$14.64 - $15.56
16% of jobs
$16.10 is the 75th percentile. Wages above this are outliers.
$15.56 - $16.48
15% of jobs
$16.48 - $17.39
9% of jobs
$17.39 - $18.31
5% of jobs
$18.31 - $19.22
4% of jobs
$9
$14
$19
| Aspect | Wingstop | Kitchen Staff |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; food safety certification often required |
| Work Environment | Fast-paced restaurant setting, customer service focus | Kitchen environment, food preparation, and cooking duties |
| Employer & Industry Usage | Restaurant chain specializing in wings and casual dining | Various food service establishments, including restaurants and fast food outlets |
| Common Search & Comparison | Often compared for roles within the same restaurant chain or food service industry |
Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.
$15.25 - $20.75/hr
Other
Re-posted 23 days ago
As a cashier at WingStop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.
Essential Duties and Responsibilities::
• Greet and welcome customers entering the restaurant and calling into the restaurant.
• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
• Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.
• Answer questions from customers and make menu recommendations.
• Monitor that all orders are read within Company quote times.
• Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).
• Balance the register at the end of the shift; deliver the amount before the next shift.
• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards
• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
• Leave customer with a positive, long-lasting impression of their WINGSTOP experience.
Key Skills/Abilities::
• Computer literate and comfortable using computerized register (POS) systems.
• Possess great cash handling skills.
• Professional, polite, and reliable even when under stress.
• Must have excellent interpersonal and people skills.
• Must have integrity, honesty and accountability.
Additional Information::
• Cashier and restaurant experience a plus!
• Food Handler Certification required
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Food services and drinking places
201 - 500 Employees
San Mateo, CA, US