Cashier
Glendale, WI · On-site
$11.50 - $15.75/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
Glendale, WI · On-site
$11.50 - $15.75/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
$11.50 - $15.75/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
$11.50 - $15.75/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
$11.50 - $15.50/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
$11.50 - $15.50/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
Wauwatosa, WI · On-site
$11.50 - $15.75/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
Wauwatosa, WI · On-site
$11.50 - $15.75/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
$11.25 - $15.50/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
$11.25 - $15.50/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
Waukesha, WI · On-site
$10.75 - $14.50/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
Waukesha, WI · On-site
$10.75 - $14.50/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
$11.50 - $15.75/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
Cashier
$11.50 - $15.75/hr
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! ESSENTIAL DUTIES AND RESPONSIBILITIES: Guest Experience: Must have an outgoing and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
General Manager
Glendale, WI · On-site
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
General Manager
Glendale, WI · On-site
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
General Manager
Hales Corners, WI · On-site
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
General Manager
Hales Corners, WI · On-site
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
... Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and ...
Shift Leader
Waukegan, IL · On-site
$13 - $16.25/hr
For people who demand flavor in everything they do, there's only Wingstop. We are looking for team ... Performs all tasks and responsibilities of a Wingstop crew member. Ensure that each Guest receives ...
Shift Leader
Waukegan, IL · On-site
$13 - $16.25/hr
For people who demand flavor in everything they do, there's only Wingstop. We are looking for team ... Performs all tasks and responsibilities of a Wingstop crew member. Ensure that each Guest receives ...
Shift Leader
Gurnee, IL · On-site
$13.25 - $16.25/hr
For people who demand flavor in everything they do, there's only Wingstop. We are looking for team ... Performs all tasks and responsibilities of a Wingstop crew member. Ensure that each Guest receives ...
Shift Leader
Gurnee, IL · On-site
$13.25 - $16.25/hr
For people who demand flavor in everything they do, there's only Wingstop. We are looking for team ... Performs all tasks and responsibilities of a Wingstop crew member. Ensure that each Guest receives ...
Wingstop Team Member information
See Racine, WI salary details
$7.66 - $8.44
1% of jobs
$8.44 - $9.22
5% of jobs
$9.22 - $10
6% of jobs
$10 - $10.78
6% of jobs
$11.19 is the 25th percentile. Wages below this are outliers.
$10.78 - $11.56
12% of jobs
$11.56 - $12.34
12% of jobs
The median wage is $12.70 / hr.
$12.34 - $13.11
17% of jobs
$13.11 - $13.89
13% of jobs
$14.12 is the 75th percentile. Wages above this are outliers.
$13.89 - $14.67
12% of jobs
$14.67 - $15.45
12% of jobs
$15.45 - $16.23
5% of jobs
$7
$12
$16
How much do wingstop team member jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for wingstop team member in Racine, WI is $12.59, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.18 per hour, depending on experience, location, and employer.
What is a Wingstop team member?
Wingstop Team Members are employees who work at Wingstop restaurants, assisting with a variety of tasks including taking customer orders, preparing food, maintaining cleanliness, and ensuring guests have a positive dining experience. They may work at the front counter, in the kitchen, or both, depending on the needs of the location. Team Members are expected to provide friendly service, follow food safety guidelines, and support their coworkers to keep the restaurant running smoothly. Training is typically provided, so previous experience is not always required. This role is ideal for those who enjoy working in a fast-paced, customer-focused environment.
What does collaboration look like for a Wingstop team member during busy shifts?
During peak hours, Wingstop Team Members work closely with both kitchen and front-of-house staff to ensure orders are prepared accurately and delivered promptly. Clear communication is essential as team members coordinate tasks like taking orders, preparing food, and managing the register. Team members often support each other by stepping into different roles as needed, which helps maintain a smooth workflow and positive customer experience. This collaborative environment not only keeps things running efficiently but also fosters teamwork and camaraderie.
What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?
To thrive as a Wingstop Team Member, you need customer service skills, basic food handling knowledge, and the ability to work in a fast-paced environment; typically, a high school diploma or equivalent is preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications are commonly required. Strong teamwork, communication, and reliability help you stand out in this role. These skills are essential for delivering efficient service, maintaining food safety standards, and ensuring a positive dining experience for customers.
What is the difference between Wingstop Team Member vs Cook?
| Aspect | Wingstop Team Member | Cook |
|---|---|---|
| Required Credentials | High school diploma or equivalent often preferred | High school diploma or equivalent typically required |
| Work Environment | Fast-paced restaurant setting, customer service focus | Kitchen environment, food preparation and cooking |
| Employer & Industry Usage | Common in fast-food and casual dining chains | Found in restaurants, cafes, and food service establishments |
| Common Search & Comparison | Wingstop Team Member vs Cook |
The main difference between a Wingstop Team Member and a Cook lies in their roles. Wingstop Team Members focus on customer service, order taking, and maintaining the dining area, while Cooks are responsible for food preparation and cooking. Both roles require similar credentials, but their work environments and responsibilities differ, with Team Members working directly with customers and Cooks working primarily in the kitchen.
What does a Wingstop team member do?
A Wingstop team member is responsible for preparing food, taking customer orders, maintaining cleanliness, and providing good customer service in a fast-paced restaurant environment. They often handle tasks such as frying wings, assembling orders, and ensuring food quality and safety. Strong communication skills and the ability to work as part of a team are important for this role.
What are popular job titles related to Wingstop Team Member jobs in Racine, WI?
For Wingstop Team Member jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Wingstop Team Member jobs in Racine, WI look for?
The top searched job categories for Wingstop Team Member jobs in Racine, WI are:
What cities near Racine, WI are hiring for Wingstop Team Member jobs?
Cities near Racine, WI with the most Wingstop Team Member job openings:
Job description
PURPOSE OF THE ROLE:
A Restaurant cashier has the greatest perceived responsibility – direct guest contact. The cashier is
responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking
accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile.
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the
World Flavor!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in
a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of
the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure
that we provide a quality product to all guests with quick and friendly service. Immediately notify the
Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive
attitude.
Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the
Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under
pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to
assist all other positions when necessary.
Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the
restaurant. Follow the cash management process, and properly ring in all sales through the POS system.
Work to better the guest experience by asking for add-on sales that will complement their order. Verify if
the proper age requirements are met of all guests’ requests that involves alcoholic beverages. Keep the
interior and exterior of the restaurant clean and staged.
ESSENTIAL SKILLS:
Guest service mentality; has a genuine desire to serve the guests
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned
EDUCATION AND WORK EXPERIENCE REQUIREMENTS:
High School diploma preferred
Some hospitality experience preferred
Maintains regular and predictable experience
Must be 18 years or older
Must have reliable transportation
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US