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Wingstop Team Member Jobs in Bothell, WA (NOW HIRING)

Cook

Seattle, WA

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

Cook

Marysville, WA

$19 - $20/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Partner with the Manager on Duty of all safety, sanitation, or team member issues. * Anticipates ...

Cook

Seattle, WA

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

Cook

Issaquah, WA

$22 - $23/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Partner with the Manager on Duty of all safety, sanitation, or team member issues. * Anticipates ...

Cook

Renton, WA

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

Cook

Seattle, WA

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

Cook

Seattle, WA

$22 - $24/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

Cook

Poulsbo, WA

$19 - $20/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

Cook

Renton, WA

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

Cook

Monroe, WA

$19 - $20/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

Cook

Seattle, WA

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

Cook

Issaquah, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Partner with the Manager on Duty of all safety, sanitation, or team member issues. * Anticipates ...

... Wingstop's company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant. * Use Company provided tools to ...

... to Wingstop's company standards; ensure communication is passed across the organization from the General Manager and District Manager to every team member in the restaurant. * Use Company-provided ...

... Wingstop's company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant. * Use Company provided tools to ...

Cook

Bellevue, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

... Wingstop's company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant. * Use Company provided tools to ...

Cook

Renton, WA · On-site

$22 - $23/hr

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Partner with Manager on Duty of all safety, sanitation, or team member issues. * Anticipates guest ...

Cook

Marysville, WA · On-site

$19 - $20/hr

Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Partner with the Manager on Duty of all safety, sanitation, or team member issues. * Anticipates ...

... to Wingstop's company standards; ensure communication is passed across the organization from the General Manager and District Manager to every team member in the restaurant. * Use Company-provided ...

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Showing results 1-20

Wingstop Team Member information

See Bothell, WA salary details

$9

$15

$19

How much do wingstop team member jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for wingstop team member in Bothell, WA is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.92 per hour, depending on experience, location, and employer.

What is the difference between Wingstop Team Member vs Cook?

AspectWingstop Team MemberCook
Required CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent typically required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Employer & Industry UsageCommon in fast-food and casual dining chainsFound in restaurants, cafes, and food service establishments
Common Search & ComparisonWingstop Team Member vs Cook

The main difference between a Wingstop Team Member and a Cook lies in their roles. Wingstop Team Members focus on customer service, order taking, and maintaining the dining area, while Cooks are responsible for food preparation and cooking. Both roles require similar credentials, but their work environments and responsibilities differ, with Team Members working directly with customers and Cooks working primarily in the kitchen.

What are the key skills and qualifications needed to thrive as a Wingstop Team Member, and why are they important?

To thrive as a Wingstop Team Member, you need customer service skills, basic food handling knowledge, and the ability to work in a fast-paced environment; typically, a high school diploma or equivalent is preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications are commonly required. Strong teamwork, communication, and reliability help you stand out in this role. These skills are essential for delivering efficient service, maintaining food safety standards, and ensuring a positive dining experience for customers.

What are Wingstop Team Members?

Wingstop Team Members are employees who work at Wingstop restaurants, assisting with a variety of tasks including taking customer orders, preparing food, maintaining cleanliness, and ensuring guests have a positive dining experience. They may work at the front counter, in the kitchen, or both, depending on the needs of the location. Team Members are expected to provide friendly service, follow food safety guidelines, and support their coworkers to keep the restaurant running smoothly. Training is typically provided, so previous experience is not always required. This role is ideal for those who enjoy working in a fast-paced, customer-focused environment.

What does collaboration look like for a Wingstop Team Member during busy shifts?

During peak hours, Wingstop Team Members work closely with both kitchen and front-of-house staff to ensure orders are prepared accurately and delivered promptly. Clear communication is essential as team members coordinate tasks like taking orders, preparing food, and managing the register. Team members often support each other by stepping into different roles as needed, which helps maintain a smooth workflow and positive customer experience. This collaborative environment not only keeps things running efficiently but also fosters teamwork and camaraderie.

Is it hard to get hired at Wingstop?

Getting hired as a Wingstop team member typically involves submitting an application online or in person, followed by an interview process. The hiring process is generally straightforward, especially for entry-level positions, and may require basic customer service skills and a positive attitude. Availability for flexible hours and a willingness to work in a fast-paced environment can improve chances of being hired.

What positions do they have at Wingstop?

At Wingstop, common positions include Team Member, Cook, Cashier, and Shift Lead. These roles involve food preparation, customer service, and maintaining cleanliness, often requiring teamwork and good communication skills. Advancement opportunities may include supervisory or management roles.

What does a crew member do at Wingstop?

A Wingstop team member is responsible for preparing food, taking customer orders, maintaining cleanliness, and providing friendly service in a fast-paced environment. They often operate kitchen equipment and follow safety and hygiene standards to ensure quality and customer satisfaction.

Do Wingstop pay every 2 weeks?

Wingstop team members are typically paid on a biweekly basis, meaning every two weeks. Payment schedules can vary by location, so employees should confirm with their specific store or review company policies for precise details.
What are popular job titles related to Wingstop Team Member jobs in Bothell, WA? For Wingstop Team Member jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Wingstop Team Member jobs in Bothell, WA look for? The top searched job categories for Wingstop Team Member jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Wingstop Team Member jobs? Cities near Bothell, WA with the most Wingstop Team Member job openings:

$22 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Job description

Cook
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Ability to successfully focus on the job in a calm, yet efficient manner is key.

Qualifications/ Education/ Experience:
  • Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.
  • Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team.
  • Manages multiple projects and timelines with a sense of urgency and follow through
  • Food Handler Certification required.
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
  • Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
  • Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop.
  • Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily.
  • Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.
  • Ensure the proper amount and proportion of food is prepared per order to prevent food waste.
  • Reading and understanding order tickets and preparing orders in a timely manner.
  • Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
  • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures.
  • Partner with Manager on Duty of all safety, sanitation, or team member issues.
  • Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues.
  • Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns.
  • Assist other team members as needed.
  • Follow directions given by Manager on Duty; and asks for clarification when needed.
  • Know and thoroughly understand the importance of good hygiene and food handling practices.
Required Knowledge, Skills and Abilities:
  • Ability to learn quickly
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Strong interpersonal skills
  • Ability to work as part of a team
  • Ability to build relationships
  • Cook and restaurant experience a plus
  • Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
  • Ability to stand for long periods of time and work in a fast-paced environment

Benefits:
Assuming all eligibility factors are met, you will be eligible for company benefits such as:
  • Medical/Rx, dental, and vision insurance packages for full-time employees.
  • Voluntary Life Insurance
  • 401k- 4% match, 100%, at 90-days
  • Paid Sick Leave
  • Paid Vacation
  • Daily Pay Employee Advance Program
WINGSTOP - FWS is an independent owned and operated franchisee. Equal Opportunity Employer.