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Wingstop On Jobs in Springtown, TX (NOW HIRING)

Cashier

Fort Worth, TX

$11.25 - $15.25/hr

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the ... Work to better the guest experience by asking for add-on sales that will complement their order.

Shift Lead - Wingstop

Azle, TX · On-site

$13 - $16/hr

Ensuring all task are met on their shift. Excellent communication skills are paramount to help us ... Make sure the store is up to Wingstop Inspections standards. * Following all company policies. Job ...

New

Shift Lead - Wingstop

Weatherford, TX · On-site

$12 - $16/hr

Ensuring all task are met on their shift. Excellent communication skills are paramount to help us ... Make sure the store is up to Wingstop Inspections standards. * Following all company policies. Job ...

New

Responsible for ensuring daily inventory is completed on all shifts. * Making sure all truck orders are being made appropriately to ensure it meets food cost goal. * Responsible for taking of or ...

Cashier

Fort Worth, TX · On-site

$11 - $13/hr

Wingstop in Watauga, TX is hiring immediately for Cashiers to join our team! ROLE The cashier has ... Ask for add-on sales. * Collect payment. * Verify age of all guests requesting beer or wine, and ...

Cashier

Decatur, TX · On-site

$11 - $13/hr

Wingstop in Decatur, TX is hiring immediately for Cashiers to join our team! ROLE The cashier has ... Ask for add-on sales. * Collect payment. * Verify age of all guests requesting beer or wine, and ...

Responsible for ensuring daily inventory is completed on all shifts. * Making sure all truck orders are being made appropriately to ensure it meets food cost goal. * Responsible for taking of or ...

New

Shift Lead

Weatherford, TX · On-site

$14 - $16/hr

Ensuring all task are met on their shift. Excellent communication skills are paramount to help us ... Make sure the store is up to Wingstop Inspections standards. * Following all company policies. Job ...

New

Showing results 41-60

Wingstop On information

See Springtown, TX salary details

$8

$13

$18

How much do wingstop on jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for wingstop on in Springtown, TX is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop Team Member, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Teamwork, adaptability, and strong communication help you stand out in a fast-paced restaurant environment. These skills ensure efficient operations, positive guest experiences, and compliance with food safety standards.

What is a Wingstop On employee?

Wingstop On employees are team members who work at Wingstop restaurants, focusing on providing excellent customer service, preparing food, and maintaining cleanliness. Their responsibilities may include taking orders, cooking wings, assembling meals, and ensuring the restaurant meets health and safety standards. These employees are essential to daily operations and contribute to the overall customer experience. Wingstop values teamwork, a positive attitude, and a commitment to quality from its On team members.

What is the difference between Wingstop On vs Kitchen Staff at Wingstop?

AspectWingstop OnKitchen Staff at Wingstop
Primary ResponsibilitiesOversees food preparation, ensures quality, manages shiftsPrepares food, maintains cleanliness, assists in cooking
Required CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentFrontline management, customer interactionKitchen, food prep area, behind the scenes
Employer & Industry UsageRestaurant chain management, hospitalityKitchen operations, restaurant support staff

Wingstop On roles focus on supervising food quality and managing staff, while Kitchen Staff at Wingstop handle food prep and kitchen tasks. Both roles require food safety knowledge, but Wingstop On involves more leadership responsibilities. Understanding these differences helps candidates choose the right position within the Wingstop team.

What are the primary responsibilities and challenges faced by team members at Wingstop On during peak business hours?

At Wingstop On, team members are responsible for taking orders, preparing food, maintaining cleanliness, and ensuring excellent customer service, especially during busy periods. Peak hours can be fast-paced, requiring strong multitasking skills and effective communication with both the kitchen and front-of-house staff. Adapting quickly to high demand and working collaboratively with the team helps maintain a positive dining experience for customers. Team members often rotate through various roles, offering opportunities to learn new skills and grow within the company.
What job categories do people searching Wingstop On jobs in Springtown, TX look for? The top searched job categories for Wingstop On jobs in Springtown, TX are:
What cities near Springtown, TX are hiring for Wingstop On jobs? Cities near Springtown, TX with the most Wingstop On job openings:

$11.25 - $15.25/hr

Other

Re-posted 17 days ago


Job description

PURPOSE OF THE ROLE:

A Restaurant cashier has the greatest perceived responsibility – direct guest contact. The cashier is

responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking

accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile.

Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the

World Flavor!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in

a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of

the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure

that we provide a quality product to all guests with quick and friendly service. Immediately notify the

Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive

attitude.

Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the

Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under

pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to

assist all other positions when necessary.

Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the

restaurant. Follow the cash management process, and properly ring in all sales through the POS system.

Work to better the guest experience by asking for add-on sales that will complement their order. Verify if

the proper age requirements are met of all guests’ requests that involves alcoholic beverages. Keep the

interior and exterior of the restaurant clean and staged.

ESSENTIAL SKILLS:

Guest service mentality; has a genuine desire to serve the guests

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Other duties as assigned


EDUCATION AND WORK EXPERIENCE REQUIREMENTS:

High School diploma preferred

Some hospitality experience preferred

Maintains regular and predictable experience

Must be 18 years or older

Must have reliable transportation


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US