1

Wingstop On Jobs in Springtown, TX (NOW HIRING)

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... one on one counseling reports with the store manager for review Holding crew accountable for ...

Cook

Fort Worth, TX · On-site

$13.50 - $18/hr

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the ...

Cook

Fort Worth, TX

$13.50 - $18/hr

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... one on one counseling reports with the store manager for review Holding crew accountable for ...

We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and ...

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and ... one on one counseling reports with the store manager for review Holding crew accountable for ...

We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and ...

We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and ...

We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and ...

We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and ...

We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and ...

We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and ...

... Wingstop standards. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions on how to ...

... Wingstop standards. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions on how to ...

... Wingstop standards. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions on how to ...

We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and ...

... Wingstop standards. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions on how to ...

... Wingstop standards. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions on how to ...

We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and ...

We don't just accept difference - we celebrate it, support it, and thrive on it because it benefits our team members, guests, and community. Wingstop is proud to be an equal opportunity workplace and ...

next page

Showing results 1-20

Wingstop On information

See Springtown, TX salary details

$8

$13

$18

How much do wingstop on jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for wingstop on in Springtown, TX is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop Team Member, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Teamwork, adaptability, and strong communication help you stand out in a fast-paced restaurant environment. These skills ensure efficient operations, positive guest experiences, and compliance with food safety standards.

What is a Wingstop On employee?

Wingstop On employees are team members who work at Wingstop restaurants, focusing on providing excellent customer service, preparing food, and maintaining cleanliness. Their responsibilities may include taking orders, cooking wings, assembling meals, and ensuring the restaurant meets health and safety standards. These employees are essential to daily operations and contribute to the overall customer experience. Wingstop values teamwork, a positive attitude, and a commitment to quality from its On team members.

What is the difference between Wingstop On vs Kitchen Staff at Wingstop?

AspectWingstop OnKitchen Staff at Wingstop
Primary ResponsibilitiesOversees food preparation, ensures quality, manages shiftsPrepares food, maintains cleanliness, assists in cooking
Required CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentFrontline management, customer interactionKitchen, food prep area, behind the scenes
Employer & Industry UsageRestaurant chain management, hospitalityKitchen operations, restaurant support staff

Wingstop On roles focus on supervising food quality and managing staff, while Kitchen Staff at Wingstop handle food prep and kitchen tasks. Both roles require food safety knowledge, but Wingstop On involves more leadership responsibilities. Understanding these differences helps candidates choose the right position within the Wingstop team.

What are the primary responsibilities and challenges faced by team members at Wingstop On during peak business hours?

At Wingstop On, team members are responsible for taking orders, preparing food, maintaining cleanliness, and ensuring excellent customer service, especially during busy periods. Peak hours can be fast-paced, requiring strong multitasking skills and effective communication with both the kitchen and front-of-house staff. Adapting quickly to high demand and working collaboratively with the team helps maintain a positive dining experience for customers. Team members often rotate through various roles, offering opportunities to learn new skills and grow within the company.
What job categories do people searching Wingstop On jobs in Springtown, TX look for? The top searched job categories for Wingstop On jobs in Springtown, TX are:
What cities near Springtown, TX are hiring for Wingstop On jobs? Cities near Springtown, TX with the most Wingstop On job openings:

Other

Re-posted 24 days ago


Job description

Assistant Manager

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started

1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.


Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience


Overview

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Responsibilities

We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation

Assist the crew with all guest to make sure they feel welcome and are always given responsive, friendly and courteous service

Assist the crew with preparing and packaging all orders according to wing stop standards ensuring accuracy and presentation

Checking cashiers are consistently using the correct corporate guidelines, i.e. using the name, pushing the surveys etc

Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced


Make employee assessments by assigning one on one counseling reports with the store manager for review

Holding crew accountable for cleaning, any damages done to company property and work output

Be knowledgeable about personal and administrative policies

Be fair and consistent with any corrective actions for any violations of company, rules, and procedures

Understand completely all policies, procedures, standards, specifications, guidelines & training

programs

Achieve company objectives in service quality and appearance of the facility through training of employees while creating a positive working environment

Meet scheduling requirements, cover all shifts where it is needed to ensure operations go undisturbed, Follow up with the store manager for any callouts or no-shows

Ensure weekly truck delivery are done by the scheduled times, ensuring we are controlling cost by ordering what we need

Inspect equipment on a daily as well as keeping up with the temp log

Inspect all products to ensure they have been received in correct unit count and condition and deliveries are followed with receiving policies and procedures

Be always prepared for our QSC ensuring cleanliness, procedure’s and equipment are maintained and are up to standard

Supervising that shift leads are using correct opening/closing procedures and are adhering to company and labor policies during their time with the shift leader

Oversee that the shift leaders are committing to their goal of order accuracy and exceptional guest service

Supervise and control with shift leaders daily and weekly inventory as well as chicken counts and waste

Ensure the shift lead is controlling their staff to ensure a professional, safe and orderly work environment

Making sure the shift lead deals with any customer complaint in the correct fashion and takes over if the shift lead is unable to come to a resolution

Help fill in a position while daily/ weekly cleaning schedules are met so the shift lead can delegate work out to the crew


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US