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Winery Jobs in Delaware (NOW HIRING)

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal ...

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Restaurant Manager

Wilmington, DE · On-site

$65K - $75K/yr

Conducts inventory of wine, liquor, and beer bi-weekly in a team effort * Partners with the General Manager to ensure all operations run smoothly What's in it for you: * Excellent earning potential

Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine ...

Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine ...

Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine ...

Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine ...

Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine ...

Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine ...

Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine ...

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Winery information

See Delaware salary details

$7

$19

$42

How much do winery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for winery in Delaware is $19.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.09 and $21.67 per hour, depending on experience, location, and employer.

What is a winery?

A winery is a facility or business where wine is produced, typically from grapes. Wineries are involved in various stages of the winemaking process, including harvesting grapes, fermenting the juice, aging the wine, and bottling the finished product. Some wineries also offer tastings, tours, and sell wine directly to visitors. Wineries can range in size from small family-run operations to large commercial enterprises. Their main goal is to create quality wines for local and international markets.

What are different jobs at a winery?

Winery jobs include production, management, and marketing of wine. A vineyard manager starts the wine production process by growing grapes. A winemaker, winery manager, cellar master, and their support staff of assistants and workers create the wines. A marketing and sales team handle the business duties in the winery. Many wineries host tasting events, so they have hospitality managers and staff to run this part of the winery operation. Larger wineries have professionals with specialized responsibilities. For example, an enologist works as a wine scientist and wine consultant, while a director of winery operations oversees all aspects of the winery.

What are the key skills and qualifications needed to thrive in a winery role, and why are they important?

To thrive in a winery role, you need knowledge of viticulture and enology, attention to detail, and often a background in food science or agriculture. Familiarity with winemaking equipment, fermentation monitoring systems, and relevant certifications like WSET or sommelier training can be important. Strong teamwork, adaptability, and communication skills help you collaborate during harvests and production cycles. These abilities ensure high-quality wine production, compliance with industry standards, and efficient winery operations.

What are some common challenges faced by employees working at a winery, and how can they be overcome?

Employees at wineries often encounter challenges such as working long hours during harvest season, exposure to varying weather conditions, and learning specialized equipment or processes. Adapting to seasonal workflow demands and maintaining safety standards in production areas are crucial. Building strong teamwork and communication with colleagues in both the vineyard and cellar helps streamline operations and ensures a supportive work environment. Many wineries also offer training programs and opportunities to learn from experienced staff, which can ease the transition and foster professional growth.

What is the difference between Winery vs Winemaker?

AspectWineryWinemaker
Primary RoleFacility that produces wine, including equipment, facilities, and staffIndividual responsible for overseeing the wine production process
CredentialsTypically no specific credentials requiredEnology or viticulture certifications often preferred
Work EnvironmentWinery facilities, production floors, tasting roomsWinery production areas, laboratories, vineyards
Industry UsageRefers to the physical location or businessRefers to the professional role or individual

While a winery is the facility where wine is produced, a winemaker is the professional responsible for crafting the wine. The winery provides the environment and infrastructure, whereas the winemaker applies expertise to create quality wines. Both are essential in the wine industry but serve different functions.

What job categories do people searching Winery jobs in Delaware look for?

The top searched job categories for Winery jobs in Delaware are:

What cities in Delaware are hiring for Winery jobs?

Cities in Delaware with the most Winery job openings:

Infographic showing various Winery job openings in Delaware as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,183 per year, or $19.8 per hour.

Full-time

Re-posted yesterday


Job description

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.Specific Duties:Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware.Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly.Interacts verbally with all bar guests as well as dining room guests creating a friend and upbeat atmosphere.Completes opening and closing side duties and checklists as assigned.Serves food and drink to all bar guests as well as assists with dining room guests if needed.Slices fruit and vegetable garnishes at a prescribed par level each day.Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.