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Winery Quality Control Jobs (NOW HIRING)

... source high-quality wines. * Guest Experience: Engage with guests to provide expert wine ... Inventory & Cost Control: Manage wine inventory, track sales, and optimize cost efficiency while ...

Concentrate Winemaker - Fresno

Fresno, CA · On-site

$107K - $160K/yr

The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across ... This role manages formulation, fermentation, blending, and quality control to deliver consistent ...

Intern

Ceres, CA · On-site

$18 - $25/hr

This internship is designed to provide practical, educational experience in harvest activities, wine processing, and quality control. The role is ideal for students or recent graduates pursuing a ...

Quality Technician

Canandaigua, NY · On-site

$20 - $26.95/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... quality control procedures and record keeping. Your ability to evaluate data, apply basic ...

Laboratory Technician

Lodi, CA · On-site

$19 - $21/hr

Balance Staffing is hiring a Laboratory Technician I to support a high-volume wine production and quality control operation in Northern California. This is an excellent opportunity for someone with ...

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Winery Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do winery quality control jobs pay per year?

As of Jun 12, 2026, the average yearly pay for winery quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Winery Quality Control vs Winery Winemaker?

AspectWinery Quality ControlWinery Winemaker
Primary FocusInspecting and testing wine batches for quality, consistency, and safetyCreating, blending, and overseeing wine production and flavor profiles
CredentialsEnology or wine science certifications often preferredEnology degree or extensive winemaking experience
Work EnvironmentLaboratories, quality assurance departments, production facilitiesVineyards, fermentation tanks, wine cellars
Industry UsageCommonly involved in quality assurance teams within wineriesLeads wine production and development processes

Winery Quality Control professionals focus on testing and ensuring the quality and safety of wine, while Winery Winemakers are responsible for creating and blending wines. Both roles require enology knowledge but differ in their core responsibilities and work environments.

Infographic showing various Winery Quality Control job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, 30% Part Time, 5% Temporary, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

$35K - $52K/yr

Full-time

Posted 15 days ago


Job description

Job Overview:

We are seeking a knowledgeable and enthusiasticWine Sommelierto join our team. The ideal candidate will be responsible for managing the wine program, assisting guests with selections, and ensuring an elevated dining experience through expert pairings and exceptional service.


Key Responsibilities:
  • Wine Selection & Curation:Develop and maintain a well-balanced wine list, working with distributors and vendors to source high-quality wines.
  • Guest Experience:Engage with guests to provide expert wine recommendations, educate them on varietals, and enhance their overall dining experience.
  • Staff Training:Conduct regular wine education sessions for the service team to ensure they can confidently discuss and recommend wines.
  • Inventory & Cost Control:Manage wine inventory, track sales, and optimize cost efficiency while maintaining a diverse and appealing selection.
  • Wine Service & Presentation:Ensure proper storage, handling, and serving techniques to maintain wine quality and consistency.
  • Event Coordination:Assist in organizing and executing wine tastings, pairing dinners, and special events to enhance brand engagement.
Qualifications & Skills:
  • Certification from the Court of Master Sommeliers (Level 1-3) or similar accreditation preferred.
  • Extensive knowledge of Italian wines, food pairings, and industry trends.
  • Previous experience as a sommelier or in a high-end restaurant with a strong wine program.
  • Excellent communication and interpersonal skills to engage with guests and train staff.
  • Strong organizational and inventory management abilities.
  • Passion for hospitality, attention to detail, and commitment to delivering exceptional service.
Benefits:
  • Competitive salary plus tips/commission on wine sales
  • Opportunities for professional development and certifications
  • A dynamic and passionate team environment

Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME