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Winery Engineer Jobs in Michigan (NOW HIRING)

Wine/Beer Steward

Grand Rapids, MI · On-site

$14.50 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

Wine/Beer Steward

Grand Rapids, MI

$14.50 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

Chef Manager

South Haven, MI · On-site

$70K - $80K/yr

Own and develop the full beverage program, including bar, wine, beer, and specialty offerings ... Drive revenue through programming, pricing strategy, and upselling Team Leadership & Development

Showing results 21-40

Winery Engineer information

See Michigan salary details

$16.2K

$65.5K

$137K

How much do winery engineer jobs pay per year?

As of Sep 6, 2026, the average yearly pay for winery engineer in Michigan is $65,524.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,736.00 and $90,890.00 per year, depending on experience, location, and employer.

What does a winery engineer do?

A Winery Engineer is responsible for designing, maintaining, and optimizing winery equipment and production processes. They ensure efficient operation of machinery, oversee facility maintenance, and implement improvements to enhance wine production quality and sustainability. Their role often involves troubleshooting mechanical and automation systems, working with winemakers to improve workflow, and ensuring regulatory compliance.

What are the key skills and qualifications needed to thrive as a winery engineer?

To thrive as a Winery Engineer, you need a solid background in engineering principles, process optimization, and equipment management, often supported by a degree in mechanical, chemical, or industrial engineering. Familiarity with winemaking machinery, SCADA systems, PLC programming, and relevant safety certifications are typically required. Strong problem-solving abilities, effective communication, and attention to detail are vital soft skills for success. These combined skills ensure efficient production, adherence to quality standards, and seamless collaboration with production and maintenance teams.

What are the most common challenges faced by winery engineers on the job?

Winery Engineers often face challenges related to maintaining and upgrading complex equipment while minimizing downtime during peak production periods. They must balance efficiency, quality control, and safety requirements, adapting quickly to seasonal fluctuations and production demands. Collaboration with winemakers, production staff, and maintenance teams is essential to resolve issues and implement improvements. By proactively addressing these challenges, Winery Engineers play a crucial role in ensuring smooth operations and high-quality wine output.

What are popular job titles related to Winery Engineer jobs in Michigan?

For Winery Engineer jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Winery Engineer jobs in Michigan look for?

The top searched job categories for Winery Engineer jobs in Michigan are:

Infographic showing various Winery Engineer job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,524 per year, or $31.5 per hour.

$14.50 - $19.75/hr

Full-time

Posted 6 days ago


SpartanNash rating

5.7

Company rating: 5.7 out of 10

Based on 333 frontline employees who took The Breakroom Quiz

462nd of 740 rated retailers


Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.

Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

2022 Apple Orchard Ave - Grand Rapids, Michigan 49525

Position Summary:

This role is responsible to lead the day-to-day activities of the department operations in a retail store,  Operating at company standards and meeting all company goals and key performance indicators

Here’s what you’ll do:

  • Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.

  • Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.

  • Manage vendors that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.

  • Maintain familiarity with all products carried in the department as well as throughout the store.

  • Know the ad items, special prices, coupon deals or other features, that apply to the store's sales and rewards programs.

  • Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline.

  • Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.

  • Implement Our Winning Recipe and model our core values and competencies.

  • Support the department manager in being responsible for department management including staffing, training, performance management, and career development of associates.

  • Support the department manager in developing and monitoring department goals.

  • Support the department manager in developing and monitoring department forecasts, as required.

  • Attend and participate in daily huddles, manager meetings, as well as district and company level meetings via phone, online, or in person, as required.

  • Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing “Prime Time” standards.

  • Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Support the department manager in developing and implementing a plan that results in meeting company goals and key performance indicators.

  • Follow all PPE and Safety Guidelines

  • Follow all Food Safety and Cleaning Expectations

  • Follow Guest Experience Guidelines

  • May be assigned tasks in other departments based on customer experience need

  • Additional responsibilities may be assigned as needed

Here’s what you’ll need:

  • High school graduate or equivalent (GED)

  • 0-2 years of retail experience preferred.

  • Strong written and verbal communication, and bookkeeping skills. 

  • Good organization, prioritization, decision-making, problem solving and conflict management skills.

  • Suggestive Selling/Knowledge of Products preferred

  • Strong leadership abilities with capability to work in a hands-on environment. 

  • Good strategic planning and business acumen skills

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans. 

We are not able to sponsor work visas for this position.


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