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Wineries Jobs in Spring, TX (NOW HIRING)

Bludorn

Sommelier

Houston, TX

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Seeking a passionate wine professional to join our award-winning team! Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated ...

Bludorn

Sommelier

Houston, TX

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Seeking a passionate wine professional to join our award-winning team! Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated ...

Bludorn

Sommelier

Houston, TX

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Seeking a passionate wine professional to join our award-winning team! Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated ...

Total Wine & More

Sales Associate

Humble, TX · On-site

$14.84 - $20.78/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in wine, spirits, and beer training to build product knowledge * Maintain knowledge of advertisements, promotions, and loyalty programs * Maintain safety and cleanliness standards across ...

Total Wine & More

Merchandiser

Humble, TX · On-site

$14.31 - $20.03/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in wine, spirits, and beer training to build product knowledge * Maintain knowledge of advertisements, promotions, and loyalty programs * Maintain safety and cleanliness standards across ...

SIXTY VINES WOODLANDS, LLC

Executive Chef

Spring, TX · On-site

$75K - $95K/yr

WINE COUNTRY TRIPS * FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country ...

MacBracey

Bartenders

Houston, TX · On-site

Prepare, mix, and serve cocktails, beer, wine, and non-alcoholic beverages to guests with accuracy and speed. * Execute and elevate Winsome Prime's craft cocktail program, ensuring consistency in ...

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All JobsWineries JobsWineries Jobs in Spring, TX

Wineries information

See Spring, TX salary details

$21.2K

$68K

$138.4K

How much do wineries jobs pay per year?

As of Aug 17, 2026, the average yearly pay for wineries in Spring, TX is $67,957.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,100.00 and $87,200.00 per year, depending on experience, location, and employer.

What is a winery?

Wineries are facilities where wine is produced, typically by fermenting grapes or other fruits. They can range in size from small, family-owned operations to large commercial enterprises. In addition to wine production, many wineries offer tours, tastings, and special events for visitors. Some wineries also grow their own grapes in adjacent vineyards, while others purchase fruit from various growers. The focus of a winery is to craft, bottle, and sometimes sell wine directly to consumers or retailers.

What are different types of jobs in wineries?

From harvest to sales, the wine industry provides a variety of job opportunities. As harvest help in the vineyards, your duties are to collect and sort grapes and assist with wine production. As a lab technician, your responsibilities are to analyze wine throughout the fermentation process. As part of the tasting room staff, you lead winery and vineyard tours, facilitate wine tastings, and promote sales of wine to guests. As a sommelier, you create wine lists for restaurants, maintain the wine cellar, and train restaurant staff about wine basics and how to best pair different wines with particular meals.

What are the key skills and qualifications needed to thrive in the wine industry, and why are they important?

To thrive in the wine industry, you need a solid understanding of viticulture, enology, and business operations, often supported by a degree in enology, viticulture, or hospitality management. Familiarity with winemaking equipment, quality control systems, and inventory management software is typically required. Strong interpersonal skills, attention to detail, and adaptability help professionals excel in customer relations and problem-solving. These skills ensure quality production, effective marketing, and a memorable customer experience, all of which are vital for success in the competitive wine sector.

What are some common challenges faced by employees working in wineries, and how can they prepare for them?

Working in wineries often involves a combination of physical labor, attention to detail, and seasonal variability. Employees may face challenges such as long hours during harvest season, adapting to outdoor work in varying weather conditions, and maintaining strict hygiene standards in production areas. To prepare, job seekers should be ready for physically demanding tasks, flexible schedules, and continued learning about winemaking processes. Building strong teamwork skills is also essential, as much of the work involves close collaboration with vineyard staff, cellar workers, and sometimes tasting room teams.

What is the difference between Wineries vs Vineyard Workers?

AspectWineriesVineyard Workers
CredentialsWinemaking certifications, oenology degreesBasic agricultural or horticultural experience
Work EnvironmentWinery facilities, production areasVineyards, outdoor fields
Industry UsageWinery operations, wine productionGrape harvesting, vineyard maintenance

Wineries focus on wine production, including fermentation and bottling, often requiring specialized oenology knowledge. Vineyard workers primarily handle grape growing and harvesting in outdoor vineyard settings. Both roles are essential in the wine industry but differ in skills, environment, and responsibilities.

More about Wineries jobs

What job categories do people searching Wineries jobs in Spring, TX look for?

The top searched job categories for Wineries jobs in Spring, TX are:

What cities near Spring, TX are hiring for Wineries jobs?

Cities near Spring, TX with the most Wineries job openings:

Wineries jobs near you
Infographic showing various Wineries job openings in Spring, TX as of August 2026, with employment types broken down into 39% Full Time, 53% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $67,957 per year, or $32.7 per hour.

Sommelier

Bludorn

Houston, TX

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 14 days ago

Job description

Seeking a passionate wine professional to join our award-winning team!
Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bludorn Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Bludorn Restaurant is located in the Fourth Ward of Houston s Montrose neighborhood, at 807 Taft Street.

What We Offer:

Great earning potential: Competitive wages and consistent schedules

Professional Development: Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they love
 

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

 

Position: Sommelier

Sommeliers work service as a part of the broader front-of-house team. They interact with guests to sell wines by the glass and by the bottle, source and open wine from Bludorn’s cellars, maintain and organize the wine areas of the restaurant, and assist with the flow of daily service.

 

Responsibilities:

  • Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts)

  • Assist in organizing and preparing the cellars and wine stations for service, including receiving wine from outside purveyors

  • Work the floor and assist guests by taking orders for wine and beverage selections according to guest preferences and price requirements

  • Bring cocktails, wines by the glass, and wines by the bottle to tables and engage in the appropriate service of each

  • Help the front-of-house team by running food, explaining dishes, and leading guests to their tables

  • Contribute to the daily pre-service meeting with specific notes related to wine and beverages. Occasionally lead discussions regarding wine and wine regions with the staff

  • Communicate guest needs or issues to appropriate managers/staff members as they arise

  • Adapt to the needs of the dining room and fulfil additional tasks as necessary

  • Work with the other members of the wine team to complete monthly wine inventory

  • Attend and engage in wine classes every two weeks

Requirements:

  • Passionate about restaurant service and making people feel at home

  • Prior experience as a sommelier and comfort navigating a broad list of old-world and new-world wines

  • Ability to remember and follow both written and verbal instructions

  • Comfort working both independently and as part of a small team

  • Robust understanding of classic cocktails and cooking techniques

  • Detailed knowledge of wine and winemaking regions

  • Flexibility working PM and AM, and weekend shifts as necessary

About Bludorn:

Bludorn is Chef Aaron Bludorn’s restaurant in the Fourth Ward section of Houston’s Montrose neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria’s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.

At Bludorn, diners experience Aaron’s fine dining sensibility with the feeling of a timeless neighborhood restaurant. The food is familial but thoughtful, the hospitality warm yet polished, and the scene vibrant, spirited, and a fit for any occasion. Aaron embraces the restaurant’s close proximity to seafood from the Gulf, meat from Texas ranches, incredible produce being grown by local farmers, and ingredients from around the world in a hat tip to 807 Taft’s first life as a global import outpost for the city of Houston.

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