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Wine Tasting Associate Jobs in Georgia (NOW HIRING)

Sage Hospitality

F&B Supervisor

Savannah, GA · On-site

... with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before ... Monitor servers, runners, and other restaurant associates and ensure adherence to all service ...

Sage Hospitality

F&B Supervisor

Savannah, GA

... with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before ... Monitor servers, runners, and other restaurant associates and ensure adherence to all service ...

Sage Hospitality

F&B Supervisor

Savannah, GA

... with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before ... Monitor servers, runners, and other restaurant associates and ensure adherence to all service ...

Heihotels

South City Kitchen Bartender

Avalon, GA · On-site

... becoming an associate! In addition to our Company's medical, dental, vision, and retirement ... This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and ...

HEI Hotels and Resorts

Part-Time Host

Atlanta, GA · On-site

We've brought a taste of the Buckhead experience right inside our walls. Join us at our restaurant ... Wander out to our whimsical garden bar for a glass of wine under thick foliage of mature trees. In ...

Sage Hospitality

Bartender

Savannah, GA

... monthly wine ritual that starts with a tasting on the first Monday. Fridays bring live music ... by an associate to successfully perform the essential functions of this job. Reasonable ...

HEI Hotels and Resorts

Part Time AM Server

Atlanta, GA · On-site

We've brought a taste of the Buckhead experience right inside our walls. Join us at our restaurant ... Wander out to our whimsical garden bar for a glass of wine under thick foliage of mature trees. In ...

HEI Hotels and Resorts

Server Assistant

Atlanta, GA · On-site

We've brought a taste of the Buckhead experience right inside our walls. Join us at our restaurant ... Wander out to our whimsical garden bar for a glass of wine under thick foliage of mature trees. In ...

HEI Hotels and Resorts

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

We've brought a taste of the Buckhead experience right inside our walls. Join us at our restaurant ... Wander out to our whimsical garden bar for a glass of wine under thick foliage of mature trees. In ...

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Wine Tasting Associate information

What is a wine tasting associate?

Wine Tasting Associates are professionals who guide guests through wine tasting experiences, often at wineries or tasting rooms. They educate visitors about different wines, explain tasting notes, and provide information on the winemaking process. Their role includes pouring samples, answering questions, and sometimes recommending wine pairings or facilitating sales. Excellent communication and customer service skills are essential for this position. Wine Tasting Associates help create a memorable and enjoyable experience for guests.

What are the typical daily responsibilities of a wine tasting associate?

A Wine Tasting Associate typically greets guests, explains wine selections, pours samples, and provides information on the winery’s history, varietals, and tasting notes. They handle sales transactions, restock tasting areas, and may set up or clean the tasting room before and after service. Associates also answer questions, recommend bottles, and ensure guests have a memorable, educational experience. Collaboration with other team members is common, especially during events or busy weekends.

What are the key skills and qualifications needed to thrive as a wine tasting associate, and why are they important?

To thrive as a Wine Tasting Associate, you need a solid understanding of wine varieties, tasting techniques, and customer service, often supported by basic wine education or certifications like WSET Level 1. Familiarity with point-of-sale (POS) systems and inventory management software is typically required. Exceptional interpersonal skills, active listening, and the ability to convey information enthusiastically help create memorable guest experiences. These skills are crucial for building customer loyalty, driving sales, and representing the winery or retailer professionally.

What is the difference between Wine Tasting Associate vs Wine Sales Associate?

AspectWine Tasting AssociateWine Sales Associate
CredentialsKnowledge of wines, tasting skills, sometimes certificationsCustomer service skills, sales experience, wine knowledge often preferred
Work EnvironmentWine tastings, wineries, tasting roomsRetail stores, wine shops, liquor stores
Industry UsagePromoting and educating about wines through tastingsSelling wines directly to customers

While both roles involve wine knowledge, a Wine Tasting Associate focuses on educating and guiding customers during tastings, whereas a Wine Sales Associate emphasizes selling wines and providing customer service in retail settings. Understanding these differences helps job seekers target the right position based on their skills and career goals.

What are the most commonly searched types of Wine Tasting jobs in Georgia?

The most popular types of Wine Tasting jobs in Georgia are:

What are popular job titles related to Wine Tasting Associate jobs in Georgia?

For Wine Tasting Associate jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Wine Tasting Associate jobs in Georgia look for?

The top searched job categories for Wine Tasting Associate jobs in Georgia are:

What cities in Georgia are hiring for Wine Tasting Associate jobs?

Cities in Georgia with the most Wine Tasting Associate job openings:

Wine Tasting Associate jobs near you
Infographic showing various Wine Tasting Associate job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

F&B Supervisor

Sage Hospitality

Savannah, GA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Why us?
The Pererin and Emporium brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined food and beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay awhile and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure.
Perry Lane Hotel seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion is creating magnetic and hospitable memories while taking part in a rewarding work environment, apply today!
The Perks:
  • Sage Hotel Discounts Across the US
  • SRC Restaurant Discount
  • Marriott Discount
  • Medical, Vision, & Dental Insurance
  • 401K
  • Free Shift Meal

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
Job Overview
Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.
Responsibilities
  • Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Assist manager to establish and monitor side-work duty completion.
  • Maintain bank to SOP, keep it balanced and secure at all times.
  • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
  • Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
  • Communicate daily with restaurant manager with regard to special events, house counts, etc.
  • Assist restaurant managers in conducting menu classes and taste panels.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
  • Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
  • Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
  • No kneeling required.
  • Mobility -95% of shift covering all areas of outlets supervising.
  • Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
  • No driving required.

Environment
Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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