Lead wine service for every seating, building thoughtful pairings for the tasting menu course by ... Small by design, serious by choice. You will work directly alongside the people who built this ...
Lead wine service for every seating, building thoughtful pairings for the tasting menu course by ... Small by design, serious by choice. You will work directly alongside the people who built this ...
Lead wine service for every seating, building thoughtful pairings for the tasting menu course by ... Small by design, serious by choice. You will work directly alongside the people who built this ...
Quick apply
Lead wine service for every seating, building thoughtful pairings for the tasting menu course by ... Small by design, serious by choice. You will work directly alongside the people who built this ...
COTE Miami Bar Back
Miami, FL · On-site
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...
COTE Miami Bar Back
Miami, FL · On-site
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...
Barbacks
Boca Raton, FL · On-site
... design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco ... Labels all perishables as per DOH and company guidelines. * Serves, describes, and clears foods and ...
Barbacks
Boca Raton, FL · On-site
... design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco ... Labels all perishables as per DOH and company guidelines. * Serves, describes, and clears foods and ...
Food Delivery Packer
Miami, FL · On-site
$13.50 - $16.75/hr
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...
Food Delivery Packer
Miami, FL · On-site
$13.50 - $16.75/hr
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...
Food Delivery Packer
Miami, FL · On-site
$13.50 - $16.75/hr
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...
Food Delivery Packer
Miami, FL · On-site
$13.50 - $16.75/hr
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...
Food & Beverage Senior Manager
Pensacola, FL · On-site
... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ... Design and/or assist in the design and implementation of digital content for the venue display ...
Food & Beverage Senior Manager
Pensacola, FL · On-site
... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ... Design and/or assist in the design and implementation of digital content for the venue display ...
Senior Food & Beverage Manager
Pensacola, FL · On-site
... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ... Design and/or assist in the design and implementation of digital content for the venue display ...
Senior Food & Beverage Manager
Pensacola, FL · On-site
... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ... Design and/or assist in the design and implementation of digital content for the venue display ...
Restaurant Manager
Miami, FL · On-site
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...
Restaurant Manager
Miami, FL · On-site
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...
People & Culture Coordinator
Miami, FL · On-site
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...
People & Culture Coordinator
Miami, FL · On-site
Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...
Wine Label Design information
What is a wine label design?
A Wine Label Design job involves creating visually appealing and legally compliant labels for wine bottles. Designers consider branding, typography, color schemes, and imagery to convey the winery's identity and attract consumers. They also ensure the label adheres to industry regulations regarding alcohol content, origin, and other required details. Effective wine label designs help brands stand out in a competitive market.
What does a wine label designer do?
As a Wine Label Designer, your workflow usually begins with meeting clients, winemakers, or marketing teams to understand the brand's story, target audience, and regulatory requirements. You will develop initial design concepts, iterate based on client feedback, and finalize artwork while ensuring compliance with industry labeling laws. Collaboration is frequent, involving regular communication with brand managers, legal or compliance departments, and print vendors to bring designs to life. This teamwork is crucial to create a distinctive, effective label that meets both creative and regulatory standards.
What are the key skills and qualifications needed to thrive in wine label design?
To thrive in Wine Label Design, you need strong graphic design expertise, a keen understanding of branding, and knowledge of wine industry standards, often supported by a degree in graphic design or a related field. Familiarity with design software such as Adobe Illustrator and Photoshop, and experience preparing files for print production, are critical for this role. Creative problem-solving, attention to detail, and effective communication with both clients and printing partners are valuable soft skills. These skills are essential to create visually appealing, compliant, and marketable wine labels that stand out on shelves and accurately reflect the brand's identity.
What are the most commonly searched types of Wine Label Design jobs in Florida?
The most popular types of Wine Label Design jobs in Florida are:
What are popular job titles related to Wine Label Design jobs in Florida?
For Wine Label Design jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Wine Label Design jobs in Florida look for?
The top searched job categories for Wine Label Design jobs in Florida are:
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Full-time
Re-posted 18 days ago
Job description
Job Details
Sommelier — Emelina | West Palm Beach, FL
Full-Time | Wed–Sat | Wage: Competitive, based on experience, plus tips
ABOUT EMELINA
Emelina is an intimate 16-seat chef’s counter in West Palm Beach, Florida, offering a single tasting menu guided by Florida’s seasons, its coastline, and its local producers. Cuban cuisine is not recreated here as it is known today. It is reimagined, asking what it might have become if allowed to evolve freely, shaped by movement, exchange, and abundance. The menu reflects memories carried forward, honoring tradition without being bound by it. Hospitality at Emelina is quiet and intentional, expressed through Omotenashi, Sensai, and Komakai — thoughtfulness, devotion to craft, and attention to the smallest detail.
Emelina holds one Michelin Star and is led by Chef-Owners Camila Salazar and Osmel González.
THE ROLE
At Emelina, the Sommelier is the guest’s guide through a wine program built on direct relationships with growers who farm sustainably and with reverence for terroir — balancing classical benchmarks like Burgundy, Champagne, and the Loire with lesser-known appellations shaped by a new generation of thoughtful producers. You will work closely with Chef-Owners Camila Salazar and Osmel González and APM Restaurant Group’s wine leadership to run service on a 16-seat counter, build pairings course by course, and help the list continue to evolve alongside the menu. We are looking for someone who reads a room as well as they read a label. Precise on the floor, warm with guests, and genuinely invested in the story behind every bottle.
RESPONSIBILITIES
These are the things we notice, and the things that make someone exceptional at a counter like ours.
Send your resume and a brief note on why Emelina is the right fit for you to info@emelinawpb.com.
Sommelier — Emelina | West Palm Beach, FL
Full-Time | Wed–Sat | Wage: Competitive, based on experience, plus tips
ABOUT EMELINA
Emelina is an intimate 16-seat chef’s counter in West Palm Beach, Florida, offering a single tasting menu guided by Florida’s seasons, its coastline, and its local producers. Cuban cuisine is not recreated here as it is known today. It is reimagined, asking what it might have become if allowed to evolve freely, shaped by movement, exchange, and abundance. The menu reflects memories carried forward, honoring tradition without being bound by it. Hospitality at Emelina is quiet and intentional, expressed through Omotenashi, Sensai, and Komakai — thoughtfulness, devotion to craft, and attention to the smallest detail.
Emelina holds one Michelin Star and is led by Chef-Owners Camila Salazar and Osmel González.
THE ROLE
At Emelina, the Sommelier is the guest’s guide through a wine program built on direct relationships with growers who farm sustainably and with reverence for terroir — balancing classical benchmarks like Burgundy, Champagne, and the Loire with lesser-known appellations shaped by a new generation of thoughtful producers. You will work closely with Chef-Owners Camila Salazar and Osmel González and APM Restaurant Group’s wine leadership to run service on a 16-seat counter, build pairings course by course, and help the list continue to evolve alongside the menu. We are looking for someone who reads a room as well as they read a label. Precise on the floor, warm with guests, and genuinely invested in the story behind every bottle.
RESPONSIBILITIES
- Lead wine service for every seating, building thoughtful pairings for the tasting menu course by course
- Guide guests through the wine list and pairing options with warmth, clarity, and genuine enthusiasm, never pretension
- Maintain and organize the cellar, ensuring proper storage conditions, rotation, and glassware standards
- Support ongoing development of the wine list, sourcing selections that reflect Emelina’s ethos of sustainable, terroir-driven producers
- Manage wine inventory, ordering, and cost awareness in coordination with the Chef-Owners and APM’s wine leadership
- Train and coach the service team on wine knowledge, pairing logic, and proper service technique
- Conduct pre-service tastings, briefing the team on nightly pairings and any new additions to the list
- Build and maintain relationships with distributors, importers, and growerproducers
- Maintain a polished, organized bar and service station at all times
- Uphold all responsible alcohol service and compliance standards
- Available for select Sunday and Tuesday events as needed
- 3-4 years of professional sommelier or wine service experience, preferably in a fine dining or tasting menu environment
- Working knowledge of classic and emerging wine regions, with a genuine curiosity for grower-driven and sustainably farmed producers
- Court of Master Sommeliers or WSET certification (Level 2 or higher) is a strong plus
- Experience in Michelin-recognized restaurants is a strong plus
- A genuine connection to Cuban and Latin culture is a plus, curiosity and respect for it is a must
- ServSafe Alcohol certification or ability to obtain
These are the things we notice, and the things that make someone exceptional at a counter like ours.
- Presence. You are fully engaged during service. Your attention does not waver.
- Generosity. You share knowledge freely. You lift the people around you.
- Humility. You are confident in your craft and open to learning. Ego has no place here.
- Curiosity. You ask why a wine works with a dish, not just what to pour. You care about the story behind the bottle.
- Consistency. You hold the same standard on a quiet Wednesday as on a full Saturday. Every time.
- Emelina is a rare environment. Small by design, serious by choice. You will work directly alongside the people who built this restaurant and this wine program learning, contributing, and growing within a kitchen and cellar recognized at the highest level of the industry.
- One Michelin Star kitchen with an intimate, collaborative team
- Four-day work week (Wednesday–Saturday)
- A wine list that evolves and a seat at the table for that conversation
- Meals during service
- Exposure to grower-driven, terroir-focused producers alongside APM Restaurant Group’s wine leadership
- Opportunity for professional development, tastings, and travel as the restaurant grows
- A culture where your work is seen, your craft is respected, and your growth is part of the plan
Send your resume and a brief note on why Emelina is the right fit for you to info@emelinawpb.com.