ZipRecruiter

Log In

1

Wine Label Design Jobs in Florida (NOW HIRING)

COTE Miami

COTE Miami Bar Back

Miami, FL · On-site

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...

Jobs for Humanity

Barbacks

Boca Raton, FL · On-site

... design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco ... Labels all perishables as per DOH and company guidelines. * Serves, describes, and clears foods and ...

COTE Miami

Line Cook

Miami, FL · On-site

$15 - $19/hr

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...

COTE Miami

Food Delivery Packer

Miami, FL · On-site

$13.50 - $16.75/hr

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...

COTE Miami

Food Delivery Packer

Miami, FL · On-site

$13.50 - $16.75/hr

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...

COTE Miami

Porter

Miami, FL · On-site

$13.75 - $17/hr

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...

COTE Miami

Restaurant Manager

Miami, FL · On-site

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...

COTE Miami

People & Culture Coordinator

Miami, FL · On-site

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...

COTE Miami

People & Culture Coordinator

Miami, FL · On-site

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list ...

All JobsWine Label Design JobsWine Label Design Jobs in Florida

Wine Label Design information

What is a wine label design?

A Wine Label Design job involves creating visually appealing and legally compliant labels for wine bottles. Designers consider branding, typography, color schemes, and imagery to convey the winery's identity and attract consumers. They also ensure the label adheres to industry regulations regarding alcohol content, origin, and other required details. Effective wine label designs help brands stand out in a competitive market.

What are the key skills and qualifications needed to thrive in wine label design?

To thrive in Wine Label Design, you need strong graphic design expertise, a keen understanding of branding, and knowledge of wine industry standards, often supported by a degree in graphic design or a related field. Familiarity with design software such as Adobe Illustrator and Photoshop, and experience preparing files for print production, are critical for this role. Creative problem-solving, attention to detail, and effective communication with both clients and printing partners are valuable soft skills. These skills are essential to create visually appealing, compliant, and marketable wine labels that stand out on shelves and accurately reflect the brand's identity.

What does a wine label designer do?

As a Wine Label Designer, your workflow usually begins with meeting clients, winemakers, or marketing teams to understand the brand's story, target audience, and regulatory requirements. You will develop initial design concepts, iterate based on client feedback, and finalize artwork while ensuring compliance with industry labeling laws. Collaboration is frequent, involving regular communication with brand managers, legal or compliance departments, and print vendors to bring designs to life. This teamwork is crucial to create a distinctive, effective label that meets both creative and regulatory standards.

What are the most commonly searched types of Wine Label Design jobs in Florida? The most popular types of Wine Label Design jobs in Florida are:
What are popular job titles related to Wine Label Design jobs in Florida? For Wine Label Design jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Wine Label Design jobs in Florida look for? The top searched job categories for Wine Label Design jobs in Florida are:
Wine Label Design jobs near you
Infographic showing various Wine Label Design job openings in Florida as of July 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution.

COTE Miami Bar Back

COTE Miami

Miami, FL • On-site

Full-time, Part-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago

Job description

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.
At COTE, we follow a simple mantra: + + =
Essential Job Duties & Responsibilities:
Job duties and responsibilities include, but are not limited to the following:
  • Completes all assigned side work related to set up and breakdown of the bar. Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
  • Cleans and organizes all bar storage areas including the liquor room and all prep areas.
  • Greets all customers who visit the bar or enter the restaurant's dining area. Organizes and shelves beer and liquor deliveries.
  • Prepares juices, mixes, syrups, garnishes, etc.
  • Provides service to all customers in the bar and lounge area and attends to customer needs.
  • Serves food and beverage items at the direction of bartenders.
  • Takes orders from customers and ensures 100% accuracy when entering orders into the system.
  • Clears and marks customers with correct flatware prior to each course.
  • Properly rotates products and ensures perishable items are labeled.
  • Maintains responsible service of alcohol to all customers including checking identification for proof of age.
  • Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.
  • Maintains the appearance of the bar and lounge at all times while adhering to safety and health standards set forth by the Local Department of Health.
  • Completes all assigned side work related to set up and breakdown of bar area and restocking the bar for the next shift.
  • Performs inventory at the direction of the Bar Manager.
  • Updates knowledge and skills continuously by participating in staff training opportunities.
  • Assists other stations or areas of the restaurant when requested by management.
  • Responsible for training new employees as assigned.

Qualifications:
  • Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
  • Must be reachable by email and able to communicate via phone as well.
  • Communicates information effectively and efficiently.
  • Excellent organizational skills and attention to detail.
  • Possesses a positive, results-oriented, team-player mentality.
  • Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
  • Ability to under pressure and maintain professionalism when working under stress.
  • Knowledge of workplace safety procedures and local Department of Health standards.
  • Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
  • Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
  • Must be of legal age to serve alcohol.
  • Certification for responsible alcohol service or ability to obtain within 6 months.
  • Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
  • Ability to execute steps of service in adherence with company policy.
  • Excellent interpersonal and customer service skills.
  • Excellent communication with management and teammates.
  • Knowledge of classic and house beverages.

Benefits (with variation for full-time/part-time employment):
  • Structured, generous compensation for all positions
  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Referral Bonus Program
  • Career Advancement Opportunities
  • Employee Recognition Awards
  • Paid Time Off

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotemiami.com.

Apply