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Wine Bar Manager Jobs (NOW HIRING)

Rendezvous cafe and wine bar

Bar Manager

O Fallon, MO

$17 - $20/hr

About Us Rendezvous is a locally loved café, restaurant, and wine bar serving breakfast, lunch ... We're looking for an experienced and hospitality-driven Bar Manager to oversee all bar operations ...

Spain Wine Bar

Food Service and Bar Manager

Ocean City, MD · On-site

$65K - $85K/yr

At Spain Wine Bar , we believe that exceptional hospitality starts with an empowered and valued team-and as our full-time Food Service and Bar Manager , you'll be at the heart of it all. Overlooking ...

Hickory Wine Shoppe Inc

Restaurant Manager

Hickory, NC · On-site

$50K - $70K/yr

Job Summary We are seeking an energetic and detail-oriented Wine Bar Manager to lead our vibrant wine-focused establishment. In this role, you will oversee daily operations, ensure exceptional ...

Hickory Wine Shoppe Inc

Restaurant Manager

Hickory, NC · On-site

$50K - $70K/yr

Job Summary We are seeking an energetic and detail-oriented Wine Bar Manager to lead our vibrant wine-focused establishment. In this role, you will oversee daily operations, ensure exceptional ...

Hickory Wine Shoppe Inc

Restaurant Manager

Hickory, NC

$50K - $70K/yr

Job Summary We are seeking an energetic and detail-oriented Wine Bar Manager to lead our vibrant wine-focused establishment. In this role, you will oversee daily operations, ensure exceptional ...

OASIS SPORTS BAR LLC

Bar Manager

Charlotte, NC

$40K - $60K/yr

Manage liquor, beer, wine, and bar supply inventory * Perform weekly inventory counts and reconcile variances * Order product based on sales trends, events, and par levels * Control beverage cost ...

KVEC LLC

Bar Manager

Charlotte, NC

The ideal candidate will be knowledgeable in craft beers, wine, and mixology. Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or ...

KVEC LLC

Bar Manager

Charlotte, NC

The ideal candidate will be knowledgeable in craft beers, wine, and mixology. Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or ...

La Morocha

Bar Manager

Los Angeles, CA

$85K - $100K/yr

The Bar Manager will also collaborate with the sommelier on the curation and development of the wine and beer program. Key Responsibilities Operations & Service * Lead and oversee all daily bar ...

PruittHealth

Bar Manager

Raleigh, NC · On-site

Bar Manager Luxury Dining & Beverage Leadership Location: Oaks Whitaker Glen, CCRC Raleigh, NC ... Deep knowledge of spirits, wines, craft cocktails, and bar operations . * Strong leadership ...

Brewfontaine

Bar Manager

Bellefontaine, OH

$18 - $30/hr

We offer fresh seafood, local beef, exclusive wines & incredible craft cocktails. Key responsibilities of a Syndicate Bar Manager: * Inventory Control: Managing beverage inventory, ordering supplies ...

PruittHealth

Bar Manager

Raleigh, NC

Bar Manager - Luxury Dining & Beverage Leadership Location: Oaks Whitaker Glen, CCRC Raleigh, NC ... Deep knowledge of spirits, wines, craft cocktails, and bar operations . * Strong leadership ...

Brewfontaine

Bar Manager

Bellefontaine, OH

$18 - $30/hr

We offer fresh seafood, local beef, exclusive wines & incredible craft cocktails. Key responsibilities of a Syndicate Bar Manager: * Inventory Control: Managing beverage inventory, ordering supplies ...

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Wine Bar Manager information

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$18.5K

$55.1K

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How much do wine bar manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for wine bar manager in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wine Bar Manager, and why are they important?

To thrive as a Wine Bar Manager, you need in-depth knowledge of wines, strong hospitality experience, and often a relevant certification such as WSET or sommelier credentials. Familiarity with POS systems, inventory management software, and reservation platforms is typically required. Outstanding customer service, leadership, and communication skills help create a welcoming atmosphere and motivate staff. These skills ensure efficient operations, enhance customer satisfaction, and drive business growth in a competitive hospitality environment.

What does a Wine Bar Manager do?

A Wine Bar Manager oversees the daily operations of a wine bar, ensuring excellent customer service, maintaining inventory, and managing staff. They are responsible for selecting and curating wine lists, organizing events such as tastings, and ensuring compliance with health and safety regulations. Additionally, they handle budgeting, ordering supplies, and creating a welcoming atmosphere for guests. Strong knowledge of wines and pairing recommendations is essential in this role.

What are some common challenges a Wine Bar Manager faces, and how can they be addressed?

A Wine Bar Manager often navigates challenges such as maintaining a well-curated and cost-effective wine list, ensuring exceptional customer service, and managing a diverse team. Balancing inventory to avoid overstocking while still offering variety can be tricky, and requires close relationships with suppliers and a keen sense for guest preferences. Additionally, fostering a knowledgeable and motivated staff is vital, so ongoing training and clear communication are key strategies for overcoming these challenges and ensuring the bar runs smoothly.
What cities are hiring for Wine Bar Manager jobs? Cities with the most Wine Bar Manager job openings:
What are the most commonly searched types of Wine Bar jobs? The most popular types of Wine Bar jobs are:
What states have the most Wine Bar Manager jobs? States with the most job openings for Wine Bar Manager jobs include:
Wine Bar Manager jobs near you
Infographic showing various Wine Bar Manager job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.
Wine Bar Manager

Wine Bar Manager

MESSINA HOF WINE CELLARS INC

Richmond, TX • On-site

Full-time

Posted 14 days ago

Job description

Job Status: Full-time
FLSA Status: Exempt
Work Schedule: Managers are expected to work the number of hours required to complete their tasks. Must attend required weekly and monthly meetings.
Reports To: Director of Operations
Amount of Travel Required: Varies
Messina Hof Company Overview:
Established in 1977, Messina Hof was developed from a family owned and operated vineyard and winery in Bryan, Texas. Messina Hof is dedicated to high quality world-class Texas wine production and genuine hospitality in its winery and resort facilities located in Bryan, Fredericksburg, Grapevine, and Richmond, Texas. Messina Hof has doubled in size since 2012, and its annual wine production has grown to more than 200,000 gallons. Messina Hof's continued dedication to innovation, excellence, and family traditions is exemplified in its premium wines of distinction and landmark wine country destinations. It has also been continuously named the most awarded winery in Texas. Messina Hof is made up of a team of honest and passionate people of character that desire to be part of a rapidly growing company in an exciting and thriving industry.
POSITION SUMMARY
The Messina Hof Harvest Green (MHHG) Wine Bar Manager is responsible for all operations, achieving sales objectives, event sales and execution, and training of staff at Messina Hof Harvest Green.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
  • Assist the General Manager in all operations and duties of Messina Hof Harvest Green.
  • Oversee all aspects and operations of Harvest Green Restaurant Front of House, Retail, and Tasting/Wine Bar.
  • Develop sales, achieve sales goals, and assist with expenses to make MHHG most profitable and run within budgetary guidelines.
  • Assist with cost control, financial analysis, and budgeting.
  • Facilitate Messina Hof's high standard of cleanliness and organization in all areas of MHHG.
  • Facilitate communication via written and verbal with administrative staff pertaining to MHHG.
  • Responsible for the personnel management and training, including but not limited to, interviewing potential candidates, overseeing training of new part-time associates, and management of ongoing part-time associates.
  • Responsible for inventory control and warehouse management, including but not limited to, monthly truck orders, EOM wine inventory and quarterly Gift Shop and Gourmet Food Inventory.
  • Responsible for cash handling duties including making cash transactions, verifying cash drawers, and giving change, as well as making cash deposits and preparing the weekly packet that is sent to Messina Hof Bryan.
  • Assist and oversee the scheduling for all MHHG staff.
  • Responsible for opening and closing procedures.
  • Communicate with guests, co-workers, and business associates in a courteous and professional manner. Must be people and hospitality oriented.
  • Educate the staff at MHHG on all information regarding VIP Membership and Wine Club that is shared by the Director of Membership.
  • Sell, plan, and coordinate in-house and contracted events (including but not limited to private dinners, weddings, rehearsal dinners, corporate dinners, and conferences).
  • Coordinate dates and times of all events, cost per event, and issue proper paperwork.
  • Responsible for planning, event set-up, execution, tear down, and clean-up of events.
  • Receive full payment for events, including all cash and non-cash transactions
  • Act as liaison between vendors, suppliers, and Messina Hof staff.
  • Responsible for on-going organization and cleanliness of event spaces, as well as maintenance issues in the event spaces.
  • Check supplies for upcoming events and replenish stock, as needed.
  • Perform other duties as required, including assisting other departments as needed.

POSITION QUALIFICATIONS
Competency Statement(s)
  • Related degree and/or 3-5 years related experience in a closely related field
  • Good management skills and ability to supervise
  • Leadership abilities
  • Ability to use a personal computer to run registers, post daily sales and reconcile monies
  • Must have active TABC Certification, Kitchen Manager Certificate and Food Handlers Certification at all times.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to talk or hear. The employee is frequently required to stand, walk and sit. The employee is occasionally required to reach with hands and arms and stoop, kneel, and crouch. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The work may be performed either inside or outside.
Messina Hof Wine Cellars, Inc. is an equal opportunity employer and a drug-free workplace.

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