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Wine Associate Jobs in Maine (NOW HIRING)

Perform EOM liquor/beer/wine inventories with accuracy * Understand flavors, aromas, and ... Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ...

Perform EOM liquor/beer/wine inventories with accuracy * Understand flavors, aromas, and ... Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ...

Perform EOM liquor/beer/wine inventories with accuracy * Understand flavors, aromas, and ... Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ...

Perform EOM liquor/beer/wine inventories with accuracy * Understand flavors, aromas, and ... Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ...

Bartender

Portland, ME · On-site

$9 - $11/hr

Conscious wine knowledge with ability to make pairing suggestions. * Use the suggestive selling ... Escalate associate concerns to Restaurant Manager. * Demonstrate a team-focused attitude and ...

Bartender

Portland, ME · On-site

$9 - $11/hr

Conscious wine knowledge with ability to make pairing suggestions. * Use the suggestive selling ... Escalate associate concerns to Restaurant Manager. * Demonstrate a team-focused attitude and ...

Bartender

Portland, ME · On-site

$7.75/hr

... associates at all times; performs all other responsibilities as directed by the business or as ... Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping ...

We are committed to creating an environment where associates are respected, supported, and ... Someone with knowledge of wine, beer, cocktails, and spirits * Someone who can work under pressure ...

Bartender

Portland, ME · On-site

$7.75/hr

... associates at all times; performs all other responsibilities as directed by the business or as ... Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping ...

Bartender

Portland, ME · On-site

$7.75/hr

... associates at all times; performs all other responsibilities as directed by the business or as ... Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping ...

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Wine Associate information

What is a wine associate?

Wine Associates are professionals who assist customers in selecting, purchasing, and learning about wines, typically in retail stores, wineries, or restaurants. They provide recommendations based on customer preferences, offer information about different wine varieties, regions, and food pairings, and sometimes handle inventory or organize tastings. Their goal is to enhance the customer experience and increase wine sales by sharing their knowledge and passion for wine.

What skills and qualifications are needed to thrive as a wine associate?

To thrive as a Wine Associate, you need a solid understanding of wine varieties, tasting techniques, and customer service, often supported by retail or hospitality experience. Familiarity with point-of-sale (POS) systems, inventory management software, and wine certification programs like WSET is valuable. Outstanding interpersonal skills, salesmanship, and enthusiasm for educating customers set top performers apart. These skills ensure excellent customer experiences, drive sales, and help maintain an engaging and knowledgeable retail environment.

What are common challenges faced by wine associates, and how can they address them?

Wine Associates often face challenges such as staying updated on a wide variety of wines, catering to diverse customer preferences, and handling inventory management. To overcome these, it's helpful to engage in regular tastings, attend industry trainings, and collaborate closely with team members and vendors. Strong communication skills and a willingness to learn can make it easier to recommend wines confidently and build rapport with customers, ensuring a rewarding experience for both staff and guests.

What is the difference between Wine Associate vs Wine Sommelier?

AspectWine AssociateWine Sommelier
CertificationsBasic wine knowledge, sometimes certifications like WSET Level 1 or 2Advanced certifications such as WSET Level 3 or Court of Master Sommeliers
Work EnvironmentRetail stores, wine shops, restaurantsUpscale restaurants, wine bars, hotels
Job ResponsibilitiesAssisting customers, stocking, basic wine recommendationsWine service, tasting, pairing, customer education

While both roles involve wine knowledge, a Wine Associate typically works in retail or casual settings with basic wine expertise, whereas a Wine Sommelier has advanced training and works in fine dining environments, focusing on wine service and pairing. The roles differ mainly in certification level, responsibilities, and work setting, but both require a passion for wine and customer service skills.

What are the most commonly searched types of Wine jobs in Maine?

The most popular types of Wine jobs in Maine are:

What are popular job titles related to Wine Associate jobs in Maine?

For Wine Associate jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Wine Associate jobs in Maine look for?

The top searched job categories for Wine Associate jobs in Maine are:

Infographic showing various Wine Associate job openings in Maine as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

$14 - $14.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Pay Range: $14.00-$14.50/hour
Overview:
The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.
Potential Career Paths:
F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage
Key Duties & Responsibilities:
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Escort customers to their tables.
  • Garnish and decorate dishes in preparation for serving.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.

Education and Experience:
  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Must have good understanding of the English language and previous guest/customer relations experience.
  • Certification of previous training in liquor, wine and food service preferred.
  • Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
  • Ability to input and access information in the property management system/computers/point of sales system.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.
From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associates-both in and outside of work. Benefits include: Health and Welfare plans to include Medical/Dental/Vision options, Competitive Paid Time Off, 401k Savings Plan with Company Match, Volunteer Opportunities, Educational Assistance, Travel Discounts, and more! *Benefits may vary depending on location.
*No application deadline. All positions posted on on-going basis until filled*