ZipRecruiter

Log In

1

Windows Catering Company Jobs (NOW HIRING)

Highgate Hotels

Catering Sales Manager

Bellevue, WA · On-site

$58K - $75K/yr

Hilton Garden Inn Seattle Bellevue Downtown, WA The Catering Sales Manager is responsible for ... Must be proficient in Windows, Company approved spreadsheets and word processing. * Flexible and ...

next page

Showing results 1-20

All JobsFood JobsWindows Catering Company Jobs

Windows Catering Company information

See salary details

$33K

$78.3K

$123.5K

How much do windows catering company jobs pay per year?

As of Sep 9, 2026, the average yearly pay for windows catering company in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is the difference between Windows Catering Company vs Event Caterer?

AspectWindows Catering CompanyEvent Caterer
CredentialsFood safety certifications, catering licensesFood safety certifications, catering licenses
Work EnvironmentCommercial kitchens, event venuesEvent sites, banquet halls, outdoor venues
Industry UsageFood service industry, catering servicesEvent planning, hospitality industry

Windows Catering Company and Event Caterer both require food safety certifications and operate within the catering sector. However, Windows Catering Company typically provides catering services for corporate and large-scale events, often with a focus on food delivery and setup, while Event Caterers specialize in on-site food service at various events, including weddings and parties. Both roles share similar credentials but differ mainly in their work environment and specific service focus.

What cities are hiring for Windows Catering Company jobs?

Cities with the most Windows Catering Company job openings:

What states have the most Windows Catering Company jobs?

States with the most job openings for Windows Catering Company jobs include:

Windows Catering Company jobs near you
Infographic showing various Windows Catering Company job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.

Catering Supervisor - DUKE University Athletics

Durham, NC • On-site

PROOF OF THE PUDDING
Convention and Trade Show Organizers • 51 - 200 employees
Learn more about PROOF OF THE PUDDINGexternal

$18 - $25/hr

Full-time

Re-posted 12 days ago

Key responsibilities

  • Lead the food service area, acting as a point of contact for guests and clients.

  • Manage event setup, including setting tables and buffets according to diagrams or samples, and oversee equipment distribution, inventory, and cleanup.

  • Supervise and coordinate staff, delegate tasks, and ensure all event operations are executed smoothly and according to plan.

Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the Pudding, operator of DUKE University hospitality and concessions, is looking for Catering Supervisors to help facilitate events by providing Front of House leadership and strong customer service on-site , at DUKE University events. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina.
This is seasonal/part-time work as business needs are dictated by athletic events.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Be a lead in your food service area while being a point of contact for guests and clients.
  • Ensure the setting of tables/buffets are accurate according to diagram and/or sample table.
  • Managing time effectively to ensure all BEO items are completed prior to service times.
  • Delegating tasks to team members based on their positions and talents.
  • Managing the team that is scheduled to run each event.
  • Work with the Catering Director to hire and train a well-qualified staff.
  • Assist with the day-to-day duties and monitoring of staff and banquet operations.
  • Ensure the client is communicated with and checked in on throughout the event.
  • Maintain good grooming and personal hygiene.
  • Implement controls for labor and operating expenses as directed.
  • Position may require irregular work schedules at various times and the performance of work assignments that may not be directly related to these job specifications
  • Help oversee equipment distribution, inventory tracking, organization and clean up of events.
  • Be a managerial presence at a variety of events.
  • Reporting to the Catering Director and performing any tasks assigned in order to execute a flawless event.

Performs other related duties as required.
Education and/or Experience:
  • High School diploma or equivalent preferred
  • Experience leading a food & beverage team is required,
  • 1+ years of experience in related position
    • Knowledge of banquets and Front of House duties Positions such as Lead Server, Banquet Supervisor, or Floor Captain would translate well into this role
  • Basic computer knowledge, including Windows and Microsoft Office, & BEO Software
  • Knowledge of or readiness to learn applicable laws and regulations, which impact food and beverage operations and service.
  • ServSafe certified or is available to receive training.
  • Live within or near Durham, NC.

Specialized Qualifications:
  • Excellent listening and communication skills
  • Renowned time management and organization skills
  • Strong Customer Service skills with the desire to go above and beyond a client's needs.
  • The ability to work alone and as a team.
  • Strong attention to detail and the ability to learn and adapt quickly.

Work Environment
The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Physical Demands:
  • Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Ability to perform physical tasks, such as but not limited to, lifting approx. 30+ lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • Competitive pay based on experience.
  • Benefits include daily meal per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles.
  • On-the-job training that can be applied industry wide.
  • A flexible work schedule, excluding home football/basketball game days,
  • Working at one of the most scenic and iconic facilities in North Carolina.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

What Proof Of The Pudding employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply