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Window Server Jobs in Nevada (NOW HIRING)

Server or Cashier

Henderson, NV · On-site

$11 - $15.25/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Successfully works the drive-thru window and works the phone for phone-in orders as assigned

Server or Cashier

Las Vegas, NV · On-site

$10.50 - $14.25/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Successfully works the drive-thru window and works the phone for phone-in orders as assigned

Server or Cashier

Henderson, NV · On-site

$12 - $16.50/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Successfully works the drive-thru window and works the phone for phone-in orders as assigned

Server or Cashier

Las Vegas, NV · On-site

$12.25 - $16.75/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Successfully works the drive-thru window and works the phone for phone-in orders as assigned

Server or Cashier

Las Vegas, NV · On-site

$11.75 - $16/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Successfully works the drive-thru window and works the phone for phone-in orders as assigned

Server or Cashier

Henderson, NV

$11 - $15.25/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Successfully works the drive-thru window and works the phone for phone-in orders as assigned

Server or Cashier

Henderson, NV · On-site

$12 - $16.50/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Successfully works the drive-thru window and works the phone for phone-in orders as assigned

Server or Cashier

Las Vegas, NV · On-site

$11.75 - $16/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Successfully works the drive-thru window and works the phone for phone-in orders as assigned

... cooks, servers, bussers, hosts, supervisors, and management to maintain efficient service. The ... the service window. • Maintain awareness of high-volume periods and prioritize production ...

Prevent completed food from sitting unnecessarily in the service window. Maintain awareness of high ... Communicate with servers regarding missing items, modifications, and delays. Immediately ...

Collaborate with servers and kitchen staff to address any discrepancies or special requests related to food orders. * Get orders from the expo window to the patio area for guests, making sure the ...

Collaborate with servers and kitchen staff to address any discrepancies or special requests related to food orders. * Get orders from the expo window to the patio area for guests, making sure the ...

Showing results 21-40

Window Server information

What is the difference between Window Server vs Network Administrator?

AspectWindow ServerNetwork Administrator
CertificationsMicrosoft Certified: Windows Server Fundamentals, MCSECompTIA Network+, Cisco CCNA
Work EnvironmentData centers, server rooms, IT departmentsOffice networks, data centers, IT support teams
Primary ResponsibilitiesManaging Windows Server OS, Active Directory, server setupMaintaining network infrastructure, troubleshooting connectivity issues
Industry UsageIT departments, enterprise environmentsIT support, network management roles

While both roles work within IT environments, a Window Server specialist focuses on managing and maintaining Windows Server operating systems, whereas a Network Administrator handles overall network infrastructure and connectivity. Both roles often collaborate but have distinct technical focuses.

What can I do with a Windows Server?

A Windows Server professional manages and maintains Windows Server operating systems, configuring network services, security, and storage solutions. They set up Active Directory, manage user accounts, and ensure server security and performance, often using tools like PowerShell and monitoring software.

What cities in Nevada are hiring for Window Server jobs?

Cities in Nevada with the most Window Server job openings:

Server or Cashier

Henderson, NV • On-site

Farmer Boys
Restaurants • 201 - 500 employees

$11 - $15.25/hr

Part-time

Re-posted 4 days ago


Farmer Boys rating

6.8

Company rating: 6.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

JOB TITLE: Server Cashier

REPORTS TO: General Manager CLASSIFICATION: Non-Exempt

DEPARTMENT: Restaurant Operations LEVEL: Front of the House

SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Provides excellent customer service before, during, and after taking orders. Greets guests uponarrival, make eye contact, and thanks guests when leaving
  • Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards
  • Successfully works the drive-thru window and works the phone for phone-in orders as assigned
  • Properly packages, checks, and delivers accurate orders to guests
  • Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest
  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
  • Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge

Specific Responsibilities

  • Accepts and accurately processes payments using the cash register operating system
  • Ensures all sales are processed according to policy
  • Informs the Manager in Charge of all sales, cash, or operating discrepancies
  • Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
  • Proactively protects critical limits and standards assigned to product critical control points
  • Unwavering protection of the safety of the product above all other job priorities
  • Immediately notifies the Manager in Charge of any food safety risks
  • Required to periodically attend and implement assigned food safety training classes and education opportunities
  • Adheres to food safety standards and procedures
  • Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures
  • Protects assets at all times but does not put self at risk
  • Practices safe work habits and reports any unsafe conditions to the General Manager
  • Reads, understand, and follows instruction and labeling system on all Safety Data Sheets


KNOWLEDGE, SKILLS, AND ABILITIES:

  • This is a restaurant operations job
  • Minimum age requirement is 16 years
  • Understands the importance of quality guest service
  • Ability to read and comprehend written instructions
  • Ability to speak, understand, take direction, read, and write in the English language
  • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
  • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning
  • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while serving and stocking). Requirements also include lifting (up to 40 pounds) while bringing in umbrellas, tables, chairs, and/or stocking supplies. Approximately 99% of the time is spent in standing and/or walking mode.

WORK EXPERIENCE AND EDUCATION:

  • High School Diploma or G.E.D. preferred
  • 0-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment


What Farmer Boys employees say

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