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Wildhorse Jobs (NOW HIRING)

Wildhorse Resort and Casino

Beverage Server

Pendleton, OR · On-site

$15 - $19/hr

Wage Range: $15.00-$19.00 OPEN UNTIL FILLED: 1ST CLOSING DATE, JULY 13, 2026 ESSENTIAL JOB FUNCTIONS : * Ensures customer satisfaction and casino play through prompt, efficient, and friendly service ...

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All JobsWildhorse Jobs

Wildhorse information

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$20.5K

$52.4K

$78.5K

How much do wildhorse jobs pay per year?

As of Jul 14, 2026, the average yearly pay for wildhorse in the United States is $52,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Wildhorse vs Ranch Hand?

AspectWildhorseRanch Hand
Required CredentialsNone typically required, on-the-job training commonNone typically required, on-the-job training common
Work EnvironmentOpen plains, rugged outdoor settingsOpen plains, rugged outdoor settings
Industry UsageEquine management, ranch workLivestock care, ranch maintenance
Common Search/ComparisonWildhorse vs Ranch Hand

Wildhorse and Ranch Hand roles both involve outdoor work on ranches, often in similar environments. While Wildhorses are specific to managing or caring for wild or free-roaming horses, Ranch Hands perform broader tasks like livestock care and ranch maintenance. Both roles typically require no formal credentials and are based in rural settings, making them closely related in the industry.

What are the key skills and qualifications needed to thrive as a Wildland Firefighter, and why are they important?

To thrive as a Wildland Firefighter, you need physical fitness, knowledge of fire behavior, and completion of specialized training such as the S-130/S-190 courses. Familiarity with firefighting tools, GPS navigation, and safety equipment is typically required, along with certifications like Red Card qualifications. Teamwork, adaptability, and quick decision-making are crucial soft skills for success in this demanding role. These skills and qualities ensure both personal safety and effective wildfire management in challenging outdoor environments.

What is a Wildhorse in the context of jobs?

The term 'Wildhorse' is not commonly recognized as a standard job title in most industries. It may refer to someone working with wild horses, such as a wild horse handler, wrangler, or someone involved in wild horse conservation and management. These professionals typically work for government agencies, non-profits, or sanctuaries to manage, protect, and care for wild horse populations. Their duties can include monitoring herds, conducting health checks, and facilitating adoptions or relocations. If you are referring to a specific organization or role, please provide more context for a precise answer.

What are some common challenges faced when working as a Wildland Firefighter on the Wildhorse crew?

Wildland Firefighters on the Wildhorse crew often encounter physically demanding conditions, including long hours, unpredictable weather, and rugged terrain. Team members must work closely together, relying on strong communication and trust, especially during high-risk situations. Adapting quickly to changing fire conditions and maintaining safety protocols are essential aspects of the role. While the work can be challenging, it offers opportunities for skill development and career advancement within fire management agencies.
What cities are hiring for Wildhorse jobs? Cities with the most Wildhorse job openings:
What states have the most Wildhorse jobs? States with the most job openings for Wildhorse jobs include:
What job categories do people searching Wildhorse jobs look for? The top searched job categories for Wildhorse jobs are:
Wildhorse jobs near you
Hamleys Steakhouse Kitchen Utility

Hamleys Steakhouse Kitchen Utility

Wildhorse Resort and Casino

Pendleton, OR • On-site

$15 - $16/hr

Full-time

Posted 25 days ago

Wildhorse Resort & Casino rating

6.8

Company rating: 6.8 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

79th of 147 rated casinos

Job description

WAGE RANGE: $15.00-$16.00
OPEN UNTIL FILLED: 1ST PULL DATE: JUNE, 26, 2026
JOB SUMMARY
Primary responsibility is the washing of all restaurant dishes, glasses, utensils, pots, pans, and equipment. Completes deep cleaning tasks as posted on a master cleaning schedule. Responsible for equipment maintenance and cleaning. Informs management of any malfunctions of machinery. Is familiar with and follows sanitation rules and regulations. May assist in other areas of the kitchen or restaurant depending on experience and business needs, such as, prep cooking, cleaning and helping bussers.
ESSENTIAL JOB FUNCTIONS:
  1. Ensure customer satisfaction through prompt, efficient, and friendly service.
  2. Wash dishes, glassware, silverware, pots, pans, and utensils. Restock items in an organized manner.
  3. Deep cleans kitchen areas as dictated per shift cleaning schedule.
  4. Assists in keeping the entire kitchen clean and organized.
  5. Daily maintenance of dishwasher equipment and report any deficiencies to the supervisor.
  6. Continuous maintenance of dishwasher and kitchen area as being clean and grease-free.
  7. During slow times, assist with utility maintenance cleaning as directed.
  8. Help bussers empty bus trays at peak times.
  9. Take clean dishes, silverware, and all glassware to the dining room as needed.
  10. Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.
  11. During overload or staff shortage time, may function in a Busser or prep cooking role.
  12. Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
  13. When needed, assist in other areas of the kitchen due to business needs.
  14. Ensure that the operation of equipment, tools, and materials is handled safely.
  15. Promote internal guest service standards through courteous and respectful behavior.

PROMOTE QUALITY SERVICE STANDARDS:
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience -a clean and cared-for resort.
SUPERVISORY AUTHORITY:
MINIMUM QUALIFICATIONS:
  1. Needs to work with water and chemicals.
  2. Able to follow written and oral instructions.
  3. Need to read and understand product labels.
  4. Need to stand and/or walk for long periods; able to perform repetitive motions with wrist, hands and fingers; able to lift and maneuver 50lbs.
  5. Effective communication skills - verbally needed to provide instruction, respond to questions, and have exceptional interpersonal skills and abilities.
  6. Available to work all hours, shifts, weekends, and holidays.
  7. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
  8. Must possess or obtain a food handlers certificate within 30 days of employment.
  9. Requires a criminal history background check.
  10. Must be at least 18 years of age.

PREFERRED QUALIFICATIONS:
  1. Three (3) months experience working as a dishwasher.
  2. Three (3) months of experience in food services.
  3. Ability to work unsupervised.

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