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Weekly Cleaning Jobs in Baton Rouge, LA (NOW HIRING)

Shift Leader

Baton Rouge, LA ยท On-site

$11.75 - $14.50/hr

Daily and weekly cleaning task are being met * Orders quote times are being met and adjusted for peak business hours * Overtime for the crew is to be avoided unless it is an emergency and approved by ...

Shift Leader

Baton Rouge, LA

$12 - $14.75/hr

Daily and weekly cleaning task are being met * Orders quote times are being met and adjusted for peak business hours * Overtime for the crew is to be avoided unless it is an emergency and approved by ...

Help fill in a position while daily/ weekly cleaning schedules are met so the shift lead can delegate work out to the crew. Disclaimer: The above is meant to describe the general nature and level of ...

Help fill in a position while daily/ weekly cleaning schedules are met so the shift lead can delegate work out to the crew. Disclaimer: The above is meant to describe the general nature and level of ...

Shift Leader

Baton Rouge, LA ยท On-site

$11.75 - $14.75/hr

Daily and weekly cleaning task are being met * Orders quote times are being met and adjusted for peak business hours * Overtime for the crew is to be avoided unless it is an emergency and approved by ...

Help fill in a position while daily/ weekly cleaning schedules are met so the shift lead can delegate work out to the crew. Disclaimer: The above is meant to describe the general nature and level of ...

Help fill in a position while daily/ weekly cleaning schedules are met so the shift lead can delegate work out to the crew. Disclaimer: The above is meant to describe the general nature and level of ...

Showing results 21-40

Weekly Cleaning information

See Baton Rouge, LA salary details

$9

$16

$22

How much do weekly cleaning jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for weekly cleaning in Baton Rouge, LA is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.79 per hour, depending on experience, location, and employer.

What is weekly cleaning?

Weekly cleaning refers to a regular cleaning routine performed once a week to maintain the cleanliness and hygiene of a home or workspace. This typically includes tasks such as dusting surfaces, vacuuming or sweeping floors, mopping, cleaning bathrooms, and wiping down kitchen counters and appliances. By following a weekly cleaning schedule, you can prevent the buildup of dirt, dust, and grime, making deep cleaning less frequent and helping to keep your environment healthy and inviting.

What are the key skills and qualifications needed to thrive as a weekly cleaner, and why are they important?

To thrive as a Weekly Cleaner, you need attention to detail, time management skills, and a basic understanding of cleaning techniques and safety protocols, often supported by prior experience or on-the-job training. Familiarity with cleaning agents, equipment such as vacuums and floor scrubbers, and sometimes knowledge of eco-friendly products is important. Strong reliability, communication, and a positive attitude help cleaners stand out when interacting with clients or team members. These skills ensure efficient, thorough cleaning and client satisfaction, which are critical for success in this role.

What are some common challenges faced by weekly cleaning professionals, and how can they be managed on the job?

Weekly cleaning professionals often encounter challenges such as managing time efficiently to complete all assigned tasks within a set timeframe, adapting to different client preferences, and handling unexpected messes or areas that require extra attention. To manage these challenges, it's important to develop strong organizational skills, maintain open communication with clients about their priorities, and stay flexible with your cleaning routine. Additionally, using a checklist can help ensure that no tasks are overlooked, and investing in ergonomic tools can reduce physical strain during repetitive work.

What is the difference between Weekly Cleaning vs Janitorial Services?

AspectWeekly CleaningJanitorial Services
CredentialsBasic cleaning certifications or experienceOften requires similar certifications, sometimes with specialized training
Work EnvironmentResidential homes, small officesCommercial buildings, offices, schools, hospitals
Employer & Industry UsageIndividuals, small cleaning companiesLarge cleaning companies, facilities management
Search & Comparison IntentPeople seeking routine residential or small business cleaningBusinesses looking for ongoing commercial cleaning solutions

Weekly Cleaning typically refers to routine cleaning services for homes or small offices, focusing on regular upkeep. Janitorial Services usually involve comprehensive cleaning for larger commercial spaces, often on a scheduled basis. While both roles require similar skills and certifications, their work environments and client types differ significantly.

What does a weekly cleaning include?

A weekly cleaning for a cleaning professional typically includes dusting surfaces, vacuuming and mopping floors, cleaning bathrooms and kitchens, emptying trash, and wiping down appliances and fixtures. The scope may vary based on client needs and property size, and it often involves using cleaning tools and products efficiently to ensure a thorough job.
What job categories do people searching Weekly Cleaning jobs in Baton Rouge, LA look for? The top searched job categories for Weekly Cleaning jobs in Baton Rouge, LA are:
Infographic showing various Weekly Cleaning job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 2% Contract, and 2% Nights. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $33,641 per year, or $16.2 per hour.

Shift Leader

Wingstop

Baton Rouge, LA โ€ข On-site

$11.75 - $14.50/hr

Full-time

Re-posted 5 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


Here is what we can offer you:

  • Free staff meals!
  • Additional employee discounts
  • Flexible schedules
  • Internal career growth opportunities

We are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, productpreparation, cleanliness, and company standards are maintained. This includes working a cashier or cook position while supervising staff. Exceptional customer service is a major.

Essential Duties & Responsibilities:

  • Performs all tasks and responsibilities of a Wingstop crew member.
  • Ensure that each Guest receives outstanding service by providing a Guest-friendlyenvironment. That includes greeting and acknowledging every Guest, maintainingoutstanding standards, solid product knowledge, and all other components of GuestService.
  • Trains newer or less experienced crew members in their tasks and responsibilities.
  • Practices inventory control standards.
  • Store policies are being followed by all staff members.
  • Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
  • Open and/or close the Restaurant and meet required work hours.
  • Manage and motivate the crew members.
  • Ensure breaks are coordinated effectively and quickly.
  • Assemble and package orders according to the Wingstop standard.
  • Assist all other positions when necessary.
  • Assist in keeping the kitchen & dining room clean throughout the shift.
  • Ensure that all crew members are always health safety conscious.
  • Resolve customer issues with efficiency and a good attitude.
  • Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.

Additional Duties:

  • Promote the Wingstop Brand and uphold the mandatory operating requirements including QSC requirements.
  • Enforce the Wingstop uniform and jewelry policy.
  • Ensure that each guest has a positive, long-lasting impression of the Wingstop experience
  • Cash is controlled and maintained, any voids or refunds are accounted for
  • Daily and weekly cleaning task are being met
  • Orders quote times are being met and adjusted for peak business hours
  • Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager
  • Kitchen is well maned and organized for each position during peak periods

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US